This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Perfect with rice and/or naan bread! On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. […]
This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Perfect with rice and/or naan bread!

On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. ♡
We’ve been making versions of this recipe all season with whatever leftover veggies we have in the house, but this simple combination of sweet potatoes, chickpeas, tomatoes and spinach has definitely been our favorite. These basic ingredients are all simmered together in a silky, creamy, coconut curry broth that is brightened up with a squeeze of fresh lemon juice. Then I highly recommend serving the curry piled high with lots of fresh toppings (hello, fresh cilantro and thinly-sliced red onions) over either rice, rice noodles, and/or homemade naan bread.
It’s a quick, easy, vegetarian (also vegan), gluten-free, flavor-packed meal that’s easy to customize with whatever veggies and greens you have on hand. And, bonus, it also makes for fantastic leftovers the next day. So go rummage through that crisper drawer and let’s make some cozy coconut curry together!
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