Savory Crepe Recipe
This savory crepe recipe pairs a buckwheat crepe with three fillings: mushroom gruyere, brie apple and honey, and classic prosciutto and fig.
intermediate
Oatmeal Cream Pie Recipe
These homemade oatmeal cream pies use raisin paste and dark brown sugar for deep, molasses-rich flavor and a perfectly chewy texture.
Gougères
Learn how to make perfect gougères with this step-by-step guide to classic French choux pastry. Crisp, airy, and packed with sharp cheddar.
Cream Puffs
This cream puff recipe uses choux pastry and a silky crème légère filling, with step-by-step consistency tests for a perfect light dessert.
Sticky Toffee Pudding
These decadent and luscious sticky toffee puddings are filled with caramel and molasses flavors from Medjool dates and molasses.
French Crullers
How to make light, airy French crullers with a maple glaze! This easy to follow recipe will ensure those characteristic piped lines!