The TikTok Tortilla Hack the Internet Is Flipping Out About

Every once in a while, the wheel is reinvented. If we’re lucky, smart, or even particularly ingenious, we find new ways to do old things. These novel approaches can flip convention completely on its head, or ever so slightly tweak a well-known formula….

Every once in a while, the wheel is reinvented. If we’re lucky, smart, or even particularly ingenious, we find new ways to do old things. These novel approaches can flip convention completely on its head, or ever so slightly tweak a well-known formula. The latter is precisely the case with a recent internet hack that’s been sweeping the internet.

It all started on TikTok (duh, where else?), when, on December 29th, user crystalscookingfun took a flour tortilla, cut a slit along its radius, placed a single ingredient into each of the circle's quadrants, folded accordingly, and griddled the whole affair to crisp perfection in a panini press. Her folded wrap included a sliced chicken cutlet, spring mix, tomatoes, and grated cheese. Here's the general formula:

Read More >>

All the Ways to Clean Silver: Ranked from Worst to Best

If you’re lucky enough to have inherited a set of silver flatware or invested in some ornate candlesticks, you know that its shine can begin to dull and tarnish in as little as a few months. This is actually because household silver (used for jew…

If you’re lucky enough to have inherited a set of silver flatware or invested in some ornate candlesticks, you know that its shine can begin to dull and tarnish in as little as a few months. This is actually because household silver (used for jewelry, platters, tea sets, etc.) is a composite of pure silver, which is very soft, and other, stronger metals like copper to create a long-lasting final product.

Tarnish on sterling silver can appear in the form of a yellow-gray or almost black film on the surface of an item, but unlike rust which eats away at metal, tarnish is easily dealt with. Sterling silver, like many other metals, just requires a bit of upkeep to maintain a mirror-like shine. 

Read More >>

8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)

We teamed up with LG Studio to share a handful of everyday ingredients you may have been storing wrong all along. Extend the life of your nuts, dried fruit, and—most importantly—those almost-too-ripe avocados with these smart refrigeration tips.

It …

We teamed up with LG Studio to share a handful of everyday ingredients you may have been storing wrong all along. Extend the life of your nuts, dried fruit, and—most importantly—those almost-too-ripe avocados with these smart refrigeration tips.


It may feel like only yesterday that you bought a fresh stack of flour tortillas at the grocery store. But before you know it, they’ve already started to grow green patches of mold—all while sitting innocently on the kitchen counter.

Read More >>

11 Handy Sugar Substitutes to Keep in the Pantry (and the Fridge!)

Last weekend, I broke the number one rule I share with everyone who asks me for baking advice: to make sure you have all your ingredients before starting the recipe. But there I was, halfway through cracking an egg, when I looked over to the shelf wher…

Last weekend, I broke the number one rule I share with everyone who asks me for baking advice: to make sure you have all your ingredients before starting the recipe. But there I was, halfway through cracking an egg, when I looked over to the shelf where I keep dry ingredients to see my sugar jar woefully near-empty. I wasn’t about to sprint to the grocery store just for sugar (I’m also still keeping grocery trips as minimal as possible these days); I needed a sugar substitute, stat.

Luckily, because I keep a fairly stocked pantry, I had several options. There are actually a number of ingredients that mimic granulated sugar’s flavor and texture in both cooking and baking; you just need to think a bit about what you’re making and what each substitute brings to the table. For example, a ripe banana can swap in just fine when you’re baking a cake, but it wouldn’t work in, say, a caramel sauce. Not every one of these substitutions will replace sugar perfectly in every recipe you try, but they will help you achieve a similar goal in a pinch.

Read More >>

9 Very-Clever Hacks to Get the Most Out of Your Oven

We teamed up with LG Studio to share useful hacks for making your oven work smarter, not harder. Using these simple tips and tricks, your baking, roasting, and more is sure to be a success every time.

We already know that our beloved ovens are the b…

We teamed up with LG Studio to share useful hacks for making your oven work smarter, not harder. Using these simple tips and tricks, your baking, roasting, and more is sure to be a success every time.


We already know that our beloved ovens are the best for roasting a whole chicken to juicy-crisp perfection, baking gooey chocolate chip cookies, and making the best-ever cheesy lasagna—but what else can they do? Aside from the more obvious uses, a few simple, time-saving tricks will help you get through the busy holiday season—and beyond—without breaking a sweat (or burning something).

Read More >>

How to Care for a Wooden Cutting Board Like You Mean It

We love to call our double-sided bamboo cutting board a workhorse.

One side is ready for everything from carving a turkey to slicing up an extra-juicy grapefruit. The other side is totally flat (so you can chop a million onions), save for a phone slot…

We love to call our double-sided bamboo cutting board a workhorse.

One side is ready for everything from carving a turkey to slicing up an extra-juicy grapefruit. The other side is totally flat (so you can chop a million onions), save for a phone slot (for reading that recipe that asks you to chop a million onions). Because if we're in the kitchen, odds are we're using our cutting board for one thing or eight.

Read More >>

6 Garlic Mistakes We’ll Never (Ever!) Make Again

Garlic is a must-have kitchen staple that can easily transform any bland dish into a flavor powerhouse. Even though we cook with garlic all the time—adding it to everything from Garlic Cheddar Biscuits to Tomato Garlic Chutney—it’s not always as straig…

Garlic is a must-have kitchen staple that can easily transform any bland dish into a flavor powerhouse. Even though we cook with garlic all the time—adding it to everything from Garlic Cheddar Biscuits to Tomato Garlic Chutney—it’s not always as straightforward an ingredient as you might expect. So the next time you reach for those pungent cloves, keep a few tips in mind to avoid some common pitfalls:

Mistake 1: Buying Old or Stale Cloves at the Market

First things first: To make the perfect garlicky dish, you’ll want to start with the perfect head of garlic. Ideally, you’ll find the freshest garlic during its peak season, which runs from midsummer to early fall. When at the market, look for bulbs that appear firm, are bright and white (although a light purple hue is also acceptable), and have a tightly bound tip. When you give the bulb a gentle squeeze, it should feel solid and dry, and not shriveled on the sides. Though still edible, sprouted garlic may indicate that the bulb was not properly stored or may already be past its prime, so avoid any heads with little green shoots poking through.

Read More >>

How Baking Expert Samantha Seneviratne Brings Fun to Everyday Cooking

The first step to better, happier cooking? Setting up a tip-top kitchen. We’re talking one that’s stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here…

The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.


Samantha Seneviratne and her work are all over Food52: She’s guided us through some seriously satisfying baking projects (like homemade toaster strudels and Cheez-Its). Her Banana Bread Scones are certified Genius. She’s the stylist behind many a recipe photo and video. She’s also the author of three books we love to bake from: Gluten-Free for Good, The New Sugar & Spice, and The Joys of Baking. For Your Do-Anything Kitchen, Samantha showed us around the Brooklyn kitchen she shares with her three-year-old, Artie, and told us about how she keeps things inspiring—and joyful—for both.

Read More >>

The Best Coffee Filter Substitutes for When You’ve Run Out

Running out of coffee filters isn’t really a big deal, especially here in New York, where there’s a grocery store or bodega on every other block (most will have filters on any given day).

But there are some times—like Saturday mornings or early work d…

Running out of coffee filters isn't really a big deal, especially here in New York, where there's a grocery store or bodega on every other block (most will have filters on any given day).

But there are some times—like Saturday mornings or early work days, for example—when leaving the apartment before gulping down something caffeinated simply doesn't seem like an option. (And this is only more true if you don't live in an area with a filter-carrying store within a few minutes' walk.)

Read More >>

Ina Garten’s Cauliflower Cutting Trick Is Beyond Brilliant

Ina Garten, the Barefoot Contessa, is my everything.
I’ve been watching her cook beautiful spreads in her spotless—but not inaccessibly so—kitchen, and then throughout the pages of her books, for as long as I can remember. My best memories from middle…

Ina Garten, the Barefoot Contessa, is my everything.

I've been watching her cook beautiful spreads in her spotless—but not inaccessibly so—kitchen, and then throughout the pages of her books, for as long as I can remember. My best memories from middle school involve faking sick so I could stay home and lie in my parents bed, propped up on my elbows, mesmerized as she peeled potatoes effortlessly on the screen of their shoebox-sized television.

Read More >>