Category: Lamb

For Better, Juicier Lamb Chops, Use This Marinade

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week: his favorite lamb chop marinade.

“My dinners at home are startlingly simp…

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week: his favorite lamb chop marinade.

"My dinners at home are startlingly simple," Marilyn Monroe said in a 1952 interview for Pageant Magazine. "Every night, I stop at the market near my hotel and pick up a steak, lamb chops, or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots."

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Panko-Crusted Lamb Chops Recipe

PANKO-CRUSTED LAMB CHOPS RECIPEI couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held app…

PANKO-CRUSTED LAMB CHOPS RECIPE
I couldn’t be more excited about our parmesan and Panko-Crusted Lamb Chops Recipe! This recipe is DELICIOUS and so easy to make. These lamb chops make a great main dish, but I also LOVE serving it as a hand held appetizer! I also love these panko-crusted lamb…

Roasted Garlic Rack of Lamb

ROASTED GARLIC RACK OF LAMBEvery year we get so excited about the holiday season. It creates such a cozy, joyful vibe that everyone needs as the current year begins to wrap up. One of our favorite things about the holidays is putting together a delicio…

ROASTED GARLIC RACK OF LAMB
Every year we get so excited about the holiday season. It creates such a cozy, joyful vibe that everyone needs as the current year begins to wrap up. One of our favorite things about the holidays is putting together a delicious menu to share with loved ones.…

After 8 Years of Marriage, I’m Teaching My Husband How to Cook

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones.

Thunk. Thunk. Thunk. The beat of the knife hitting the cutting board is slow and meth…

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.

Thunk. Thunk. Thunk. The beat of the knife hitting the cutting board is slow and methodical. I say nothing. My husband is chopping garlic, and this is his pace, and after a year of biting my tongue about his speed, I accept it. After eight years of marriage, I’m teaching Jay how to cook.

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How to Cook Lamb Chops to Crisp, Tender Perfection

Lamb chops are a scrumptious, savory treat, and a lovely way to bring variety to the typical rotation of chicken, beef, and pork. Quick-cooking and tender—depending on the cut, of course—lamb chops also possess a uniquely rich character that pairs well…

Lamb chops are a scrumptious, savory treat, and a lovely way to bring variety to the typical rotation of chicken, beef, and pork. Quick-cooking and tender—depending on the cut, of course—lamb chops also possess a uniquely rich character that pairs well with many different combinations of herbs and spices. Learn how to cook lamb chops to achieve the best possible result, and bring this impressive dish to the table more often.

Types of Lamb Chops

"Lamb chop" is a broad term that can refer to several different cuts of meat. To understand how to cook a lamb chop, it's important to know which cut you're cooking. The two most popular kinds are rib chops and loin chops, but you'll also see shoulder (or blade), sirloin, and leg chops in the butcher's case from time to time.

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Braised Lamb Shanks

BRAISED LAMB SHANKSBraised Lamb Shanks are one of our favorite things to indulge in every once in awhile. Our uncomplicated, delicious recipe produces the most flavorful, melt in your mouth shanks. The key is the low and slow braising method, so we lov…

BRAISED LAMB SHANKS
Braised Lamb Shanks are one of our favorite things to indulge in every once in awhile. Our uncomplicated, delicious recipe produces the most flavorful, melt in your mouth shanks. The key is the low and slow braising method, so we love making this dish over the weekend,…
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Lamb Kabobs

LAMB KABOBSWhen we’re in the mood to grill, on of the first things we think of are Lamb Kabobs! That’s right. We both LOVE the flavor of lamb and grilling up cubes of skewered lamb is our jam. Our recipe for lamb kabobs is so simple, but st…

LAMB KABOBS
When we’re in the mood to grill, on of the first things we think of are Lamb Kabobs! That’s right. We both LOVE the flavor of lamb and grilling up cubes of skewered lamb is our jam. Our recipe for lamb kabobs is so simple, but still…

The LA Restaurant Helmed By Home Cooks From Around the World

The pandemic has ushered in an era that has proved to be the hardest time to own and operate a restaurant. But that hasn’t stopped Meymuna Hussein-Cattan and Christian Davis from opening one the same week Mayor Eric Garcetti issued Safer At Home orders…

The pandemic has ushered in an era that has proved to be the hardest time to own and operate a restaurant. But that hasn’t stopped Meymuna Hussein-Cattan and Christian Davis from opening one the same week Mayor Eric Garcetti issued Safer At Home orders for the city of Los Angeles in the third week of March.

At Flavors From Afar’s brick and mortar location in Little Ethiopia (located in L.A.'s Mid-Wilshire district), the menu changes every two weeks, intermittently featuring cuisines from numerous countries: Belize, Guatemala and Venezuela to Egypt, Eritrea, Somalia and Kenya. There’s more behind the menus than variety, however. Each one has a story behind it, and that is the life of a cook who has found a new beginning in the U.S.

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