Glazed Lemon Cookies

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glaze…

Glazed Lemon Cookies- soft, buttery lemon cookies with a simple lemon glaze. These sweet and tart cookies are light, refreshing, and the perfect treat for any occasion. Lemon lovers get ready to jump for joy because these Glazed Lemon Cookies are DREAMY! I make these cookies all the time during the spring and summer months. They’re soft and buttery with…

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Fresh Blueberry Pie

Fresh Blueberry Pie
Classic blueberry pie made with homemade pie crust, fresh (or frozen!) blueberries and a touch of lemon and cinnamon is the best. An easy summer recipe!
READ: Fresh Blueberry Pie

Fresh Blueberry Pie

Classic blueberry pie made with homemade pie crust, fresh (or frozen!) blueberries and a touch of lemon and cinnamon is the best. An easy summer recipe!

READ: Fresh Blueberry Pie

Classic Lemon Meringue Pie

Classic Lemon Meringue Pie
If you have been searching for the absolute best lemon meringue pie recipe, you look no further! Made with a flaky butter pie crust, a creamy, slightly tart homemade lemon filling, and piled high with sweet, fluffy meringue, …

Classic Lemon Meringue Pie

If you have been searching for the absolute best lemon meringue pie recipe, you look no further! Made with a flaky butter pie crust, a creamy, slightly tart homemade lemon filling, and piled high with sweet, fluffy meringue, this is a pie lover's dream come true. 

READ: Classic Lemon Meringue Pie

Riz au lait (French rice pudding)

Recently I was contacted by a film production company that was proposing to include me in a series. They were interested in what I do and mentioned they wanted to come over and film me in my office, along with all the people I work with. I hated to disappoint them, but I had to tell them that it’s just was me sitting in front…

Recently I was contacted by a film production company that was proposing to include me in a series. They were interested in what I do and mentioned they wanted to come over and film me in my office, along with all the people I work with. I hated to disappoint them, but I had to tell them that it’s just was me sitting in front of my computer, or hanging around my kitchen, wielding my camera while trying to balancing a spoon on the edge of a saucepan so it doesn’t fall in, or coaxing a quickly-melting scoop of ice cream into something that’ll look presentable when I publish the recipe for you.

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