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Rich and comforting, this easy vegan recipe for Tomato Artichoke Soup will be on the table in about 20 minutes. Perfect for when you’re in the mood for a dynamic tomato soup with very little hands-on effort. In the vessel of your body, you your…
Rich and comforting, this easy vegan recipe for Tomato Artichoke Soup will be on the table in about 20 minutes. Perfect for when you’re in the mood for a dynamic tomato soup with very little hands-on effort. In the vessel of your body, you yourself are the world tree, deep roots in the Earth and...
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This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” …
This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” – a simple clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free, and low-carb. How...
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Here’s a simple, festive Radicchio Salad with Asian pears, walnuts, basil, shaved pecorino and pomegranate seeds in a simple vinaigrette dressing. Make ahead and toss before serving. After all the Thanksgiving feasting and leftovers, the one th…
Here’s a simple, festive Radicchio Salad with Asian pears, walnuts, basil, shaved pecorino and pomegranate seeds in a simple vinaigrette dressing. Make ahead and toss before serving. After all the Thanksgiving feasting and leftovers, the one thing I’ve been craving lately is salad. A version of this Radicchio Salad has been been on rotation in some...
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How to make classic Chicken Marsala (with double the mushrooms!) in a rich, earthy, complex Marsala Sauce. Serve over creamy polenta, mashed potatoes, mashed cauliflower or roasted spaghetti Squash! (Vegetarian Adaptable-see recipe notes!) Chicken Mar…
How to make classic Chicken Marsala (with double the mushrooms!) in a rich, earthy, complex Marsala Sauce. Serve over creamy polenta, mashed potatoes, mashed cauliflower or roasted spaghetti Squash! (Vegetarian Adaptable-see recipe notes!) Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created. It...
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Get warm and cozy with this Instant Pot Beef Stew with Root Veggies- a hearty, comforting one-pot meal that is keto-friendly, easy to make, and full of depth and flavor. I realize there’s something incredibly honest about trees in winter, how they’re…
Get warm and cozy with this Instant Pot Beef Stew with Root Veggies- a hearty, comforting one-pot meal that is keto-friendly, easy to make, and full of depth and flavor. I realize there’s something incredibly honest about trees in winter, how they’re experts at letting things go. – Jeffrey McDaniel Incredibly tender and savory Instant...
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Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable. We can’t decide what we like best about this Butternut Squa…
Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable. We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the...
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A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan Indian-inspired meal. Here’s a del…
A flavorful recipe for Brinjal Curry (Indian Eggplant) gently simmered in a fragrant Masala sauce until meltingly tender. Serve with Indian-style Basmati Rice and naan bread for a delicious vegetarian or vegan Indian-inspired meal. Here’s a delicious and healthy Indian recipe, called Brinjal Curry that highlights little eggplants and simmers them gently until meltingly tender...
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Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…
Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...
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Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delig…
Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture. Even...
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Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for…
Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or...
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