all things food
Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…
Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...
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Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delig…
Curried Zucchini soup made with fresh ginger, jalapeño and mint. Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled. Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture. Even...
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Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for…
Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or...
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This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce c…
This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes! Serve it on mini tostadas, with chips or in lettuce cups! We had a stray can of Hearts of Palm hiding in the pantry...
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How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…
How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese! It...
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A flavorful recipe for Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet …
A flavorful recipe for Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in...
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A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has t…
A simple recipe for Tomato-Peach Gazpacho – cooling and refreshing and just what the doctor ordered on hot summer days. Top it with burrata cheese (or vegan ricotta) for a little creaminess. The butterfly counts not months but moments, and has time enough. ~Rabindranath Tagore Juicy summer peaches get paired with sweet heirloom tomatoes in...
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This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like. If you’ve bee…
This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like. If you’ve been here a while, you’ve probably seen this old post for Peruvian Chicken with...
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A South Indian recipe for Kerala Fish made with fragrant Indian spices, curry leaves and tamarind that can be roasted in the oven or grilled on the BBQ. Serve this with Lemon Rice! What is Kerala Fish? Kerala is a coastal state on the Malabar Coast t…
A South Indian recipe for Kerala Fish made with fragrant Indian spices, curry leaves and tamarind that can be roasted in the oven or grilled on the BBQ. Serve this with Lemon Rice! What is Kerala Fish? Kerala is a coastal state on the Malabar Coast the southwestern edge of India. Here, fish and seafood...
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How to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Updated 7/20 A …
How to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Updated 7/20 A simple recipe highlighting zucchini and summer squash- Zucchini Fritters! If you are like me,...
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