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Miso Salmon Bowls

This Salmon Bowl is brimming with healthy protein, healthy veggies, and savory Asian flavors. Salmon bites are paired with roasted shiitake mushrooms, edamame, avocado, and red cabbage drizzled with a delicious miso dressing.

This Salmon Bowl is brimming with healthy protein, healthy veggies, and savory Asian flavors. Salmon bites are paired with roasted shiitake mushrooms, edamame, avocado, and red cabbage drizzled with a delicious miso dressing.

Korean Tofu Rice Bowls

Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi. Vegan and Gluten Free.

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.
Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi. Vegan and Gluten Free.

Crispy Sesame Tempeh Bowl

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!
This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Lentil Bowls

These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain…

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!
These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Roasted Cauliflower Salad

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.
This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Holiday Crunch Salad

This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!

Holiday Crunch Salad - w/ Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds...a healthy vegan gluten -free salad to your holiday table! | #vegansalad #healthysalad #christmassalad #pomegranate #quinoa #quinoasalad |www.feastingathome. com
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it's a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!

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Winter Citrus Farro Salad with Arugula.

We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch. I’ve got the best winter salad we can enjoy for the next few months! This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta […]

The post Winter Citrus Farro Salad with Arugula. appeared first on How Sweet Eats.

We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch.

I’ve got the best winter salad we can enjoy for the next few months!

winter citrus farro salad

This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta cheese.

It tastes incredible, looks pretty, is the perfect combination of sweet and savory and hits the spot. 

I can’t get enough of this! 

farro cooked in orange juice

Sure, the combo of ingredients is one of the reasons that this is so good. The texture and crunch, the chew of the cooked farro, the creaminess of the cheese and the tang of the dressing. 

But there is one other big thing. 

The reason this farro salad is so delicious? The farro is cooked in orange juice! 

winter citrus farro salad

I cook the farro in a mixture of water and orange juice. It’s delightful. Sweet but still savory, chewy with a hint of the citrus tanginess. It brings a real depth of flavor to the salad too. Trust me, you’ll want to eat a few spoonfuls of the farro alone. 

Once the farro is finished, I toss it with the arugula. This adds a peppery bite that complements the citrus very well. 

winter citrus farro salad

I also make a pomegranate vinaigrette that I drizzle on the base – all over the farro and arugula. This dressing is so delicious! It has hints of maple, red wine vinegar, pomegranate and garlic. It’s wonderful for the season and very versatile too. 

After the dressing shower, I toss the salad over and over before adding the rest of the goods. 

winter citrus farro salad

The toppings!!

Let’s just call them the best part. 

Thinly sliced radish, for that extra crisp with a bite.

Orange segments, with all their juicy, refreshing flavor. 

Chopped pistachios, because they are everything. 

And creamy feta! I live for feta. 

Toss it all together and boom, the ideal winter lunch or dinner bowl. (more…)

The post Winter Citrus Farro Salad with Arugula. appeared first on How Sweet Eats.

Waldorf Salad

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.

An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy Greek yogurt dressing for a refreshing and satisfying salad!
An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.

Butternut Couscous Bowls with Maple Vinaigrette.

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream. This is as fall as it gets!! A cozy and comforting grain bowl, complete with massaged kale, roasted squash and chickpeas, creamy goat […]

The post Butternut Couscous Bowls with Maple Vinaigrette. appeared first on How Sweet Eats.

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.

This is as fall as it gets!!

butternut couscous bowls with maple vinaigrette

A cozy and comforting grain bowl, complete with massaged kale, roasted squash and chickpeas, creamy goat cheese, salty pepitas for crunch and a maple vinaigrette. It’s like what I want to eat for lunch every single day in the fall. 

roasted squash and chickpeas

This bowl is satisfying, easy to throw together and super good. I love how customizable it can be, how the dressing gives it a sweet and savory kick and how crunchy the kale and pepitas are. It’s filled with texture and crunch – which is the key for a meal to be swoon-worthy for me.

massaged kale

In my book Everyday Dinners, I share my grain bowl formula. The way I like to do it? A favorite grain, something crunchy (a nut or seed), something creamy, like cheese or avocado, a bunch of roasted vegetables and a dressing that makes it extra special. That is just a summed up version, of course, but you can see how I put it to use in this dish!

butternut couscous bowls with maple vinaigrette

This grain bowl formula: 

  • I almost always use pearl couscous. I love how big it is, how the dressing can really coat each piece. I also prefer the texture over quinoa or farro. 
  • For vegetables, I’m obviously going with squash today because HELLO FALL!! I’m also using some kale. I chop up the kale then massage it with a drop of the vinaigrette, letting it sit and soften for a few minutes. This removes some of the bitterness and also helps in be less chewy. 
  • I want things to be a little extra satisfying, so I’m adding chickpeas! I roast them right with the butternut squash. This adds some protein and fiber and all around delicious flavor. 
  • Creamy crumbly goat cheese is my favorite option for this bowl. Feta will also work. So will parmesan! 
  • Salted, roasted pepitas give this dish an extra nutty crunch. I love them so much. And I love their size! Perfectly medium and crunchy.

butternut couscous bowls with maple vinaigrette

The dressing is an apple cider vinaigrette with maple syrup. Oh my word, it is delicious. I love how truly MAPLE-Y it is – and how it doesn’t have mustard. Don’t get me wrong, I am a mustard freak. But without the dijon in this dressing, the maple really shines.

It’s a true, light vinaigrette – tangy from the vinegar, sweet from the syrup and excellent on any fall salad. 

butternut couscous bowls with maple vinaigrette

My favorite thing about bowls like this is how versatile they are. They can be great for lunch or dinner, even served warm or chilled, right from the fridge. (more…)

The post Butternut Couscous Bowls with Maple Vinaigrette. appeared first on How Sweet Eats.

Wild Rice Salad

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!

This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!
This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!