I'll admit, I'm not the biggest fan of New Year's resolutions. At least, not the broad, sweeping type like, "become a perfect person" or "make my bed every day, all year."
But I do love a certain sort: simple, manageable New Year's projects. Like, challenging myself to spend a full weekend alone, or learning how to master (fingers crossed) laminated pastry doughs (I'm addicted to kouign-amann). One I'm especially excited about this January is a week of vegetarianism. I'm looking forward to trying this primarily because as a recipe developer, I really appreciate dishes that build a mind-blowing amount of flavor with no meat at all.