Pineapple Mango Salsa
Pineapple mango salsa is a vibrant blend of diced pineapple, mango, red bell pepper, red onion, and jalapeno, creating a medley of sweet, tangy, and spicy flavors.
Mexican
Esquites (Mexican Corn in a Cup)
This Esquites recipe could be my favorite way to enjoy fresh corn on the cob in the form of Mexican Street Corn in a cup! It’s fun and so flavorful, plus you can use frozen corn to enjoy it year-round. How to make Esquites: Cook Corn: Heat butter in a pan over medium heat then…
One-Pot Chicken Fajita Pasta
This chicken fajita pasta puts a new spin on classic fajitas with seasoned ingredients like peppers and chicken combined with tender noodles.
Chelada
The Chelada is a Mexican beer cocktail that’s become my warm weather staple! With just three ingredients—Mexican lager, fresh lime…
Chicken Taco Salad with Cilantro-Lime Vinaigrette
A fresh and hearty chicken taco salad loaded with veggies and drizzled with the most delicious cilantro-lime vinaigrette.
The post Chicken Taco Salad with Cilantro-Lime Vinaigrette appeared first on The Stay At Home Chef.
Mexican Torta
Mexican Tortas (or Torta Mexicana) is a popular sandwich in Mexico with crispy, breaded chicken (chicken milanese), cheese, refried beans, guacamole, and pickled peppers. It’s one of my very favorite sandwiches! How to make a Mexican Torta: Cook Chicken: Pound the chicken breast halves until they are thin (or slice the chicken horizontally into thin…
Fajita Stuffed Chicken
Stuff your chicken to the brim with fajita-style veggies and gooey pepper jack cheese. It’s all the flavors of fajitas in a whole new format.
The post Fajita Stuffed Chicken appeared first on The Stay At Home Chef.
Ultimate Nacho Recipe
The ultimate nacho recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
The post Ultimate Nacho Recipe appeared first on The Stay At Home Chef.
Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Soda is the secret for melt-in-your-mouth perfection with this Mexican-style shredded beef. Serve in tacos, burritos, bowls, and more!
The post Easy Slow Cooker Chili-Lime Mexican Shredded Beef appeared first on The Stay At Home Chef.
Taco Bowl Recipe
Love taco salads? Make our taco bowl recipe with lettuce and taco meat in a baked flour tortilla shell. All of the taco toppings you love, served in an edible bowl. Use our method to bake 8″ flour tortillas in the shape of a bowl. The baked, not …
Easy Tostadas
This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a grea…
Flour Tortillas
Nothing compares to soft, homemade Flour Tortillas made with just 5 simple pantry ingredients. They are easy, quick, and taste so fresh! How to make Flour Tortillas: Make the Dough: Stir flour, salt and baking powder in a bowl. Add butter and slowly mix in hot water, a little at a time, until a dough forms.…
Street Corn Dip
This easy Mexican Street Corn Dip recipe only takes 15 minutes and has all of the flavors we love, made with fresh or frozen corn. How to make Street Corn Dip: Sauté Veggies and Make Sauce: Sauté onion in hot oil over medium heat for 3 minutes then add corn, diced green chiles, and water.…
Loaded Nachos
Get ready for game day with our family-friendly easy Beef Loaded Nachos Supreme recipe. Learn how to create the best loaded nachos with lean ground beef, black beans, fresh toppings, and our easy-to-follow tips. By using thick tortilla chips, serving s…
Pickled Serrano Peppers
Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score high…
Mexican Pizza (Taco Bell Copycat)
This Taco Bell Mexican Pizza copycat recipe tastes better (and is healthier) then the one from the drive thru, and so fun for any night of the week. How to make Mexican Pizza: Assemble and Bake: Cook ground beef, season with taco seasoning and water, stirring to combine. Lightly pan fry the corn tortillas in…
Tex-Mex Migas
Are you familiar with migas? If not, let me introduce you! Migas (pronounced mee-guhz) are cheesy scrambled eggs tossed with crumbled tortilla chips, which lend delicious salty-crunchy-corn notes. You’ll typically find sautéed onions and peppers or tomatoes folded in as well, plus your choice of toppings. Migas are served in Mexican under various names, but…
The post Tex-Mex Migas appeared first on Cookie and Kate.
Southwest Spice Blend
This Southwest Spice Blend packs a punch that’ll make your tacos, grilled meats, and roasted veggies taste like they came straight out of a restaurant.
Tex-Mex Rice and Beans
Get your fill of super flavorful Tex-Mex rice and beans, seasoned with garlic, cumin, and chili powder. Make it a meal or serve as a side.
The post Tex-Mex Rice and Beans appeared first on The Stay At Home Chef.
How to Make Chicken Marinade with Common Spices
Bland chicken? We don’t think so! Let’s get back to Flavortown to make a marinade for your chicken!
Chiles Rellenos
This easy Chiles Rellenos recipe is a popular Mexican dish consisting of roasted poblano chiles stuffed with cheese, battered, and fried until golden and crispy. How to make Chiles Rellenos: Prep Peppers: Broil peppers on a baking sheet until blackened on both sides. Steam in a bag, then peel outer skin off. Make a slit…
Chilaquiles
This easy Chilaquiles recipe has crispy corn tortillas tossed in a homemade sauce that combines red and green sauces then topped with queso fresco and crema. It is the most flavorful and delicious chilaquiles I have ever had! Enjoy it any time of day! How to make Chilaquiles: Make Tortillas Chips (or use store-bought): Cut…
Easy Refried Beans
If you’re looking for a simple side dish for Taco Tuesday or any meal, my EASY Refried Beans are the perfect recipe. You can make this recipe with black beans or pinto beans! With just a few ingredients they’re perfect in quesadillas, on salads, or as a side dish. I started making these beans about…
Chicken and Rice Enchiladas
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
Chicken Tortilla Soup
This chicken tortilla soup recipe is packed with savory spiced broth, tender chicken, and crispy tortilla strips—all ready in under…