BBQ Vegan Pulled Pork Burger (Mushroom)

Shredded king oyster mushrooms make the best vegan pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a vegan coleslaw. If you love oyster mushroom rec…

Shredded king oyster mushrooms make the best vegan pulled pork. Their meaty texture is way better to roast, grill, or fry than jackfruit. In 40 minutes, you can have this BBQ pulled mushroom burger with a vegan coleslaw. If you love oyster mushroom recipes where the mushroom is used as a vegan meat alternative, you...

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Easy Hummus Quesadilla Without Cheese

These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is n…

These hummus quesadillas are packed with mushroom, red bell pepper, and onion slices seasoned with fajita spice blend, black beans, and avocado. No cheese is needed, as hummus will be your sticky binder. It is easy to make and so flavorful. Hummus is not only a delicious appetizer to dip your pita bread in. It...

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Pan-fried Green Herb Oyster Mushroom

This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course. If you love mushroom …

This oyster mushroom recipe with a twist of green herbs and chili peppers is a must-try for all mushroom lovers. The splash of lemon juice adds a tangy kick, making this dish a flavorful accompaniment to your favorite main course. If you love mushroom recipes as much as I do, you should definitely check out...

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Teriyaki Oyster Mushroom Steak

You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have y…

You can turn pearl oyster mushrooms into a deliciously crispy, chewy beef-like steak. Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful mushroom steak. If you are looking for more meatless...

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Rice Paper Dumplings (Chinese Potstickers)

This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables, these dumplings are sure to become a staple in your kitchen. For…

This recipe for aromatic rice paper dumplings is a vegan twist on a traditional favorite. Packed with the flavors of king oyster mushrooms, Hoisin sauce, and a medley of fresh vegetables, these dumplings are sure to become a staple in your kitchen. For those who love these dumplings, I also have a collection of other...

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The Most Important Food Lesson I’ll Ever Teach My Kids

I grew up in the middle of the city in Copenhagen, but I found peace in nature. From as early as I can remember, I spent time in the woods and ocean, visiting my grandmother and other relatives on the islands of Fyn, in the Southern part of Denmark. …

I grew up in the middle of the city in Copenhagen, but I found peace in nature. From as early as I can remember, I spent time in the woods and ocean, visiting my grandmother and other relatives on the islands of Fyn, in the Southern part of Denmark. I’d pick herbs from her garden or fish with my uncle and grandfather, the sight and scent and sounds showing me the way.

As a kid, I struggled in school; the more traditional side of academia collided with my energetic, restless boyhood. But in the ever-changing forests or the icy waters of Denmark’s archipelago, I found another type of education. Less theoretical, more tactile. I swore that when I became a father, I would bring my kids into nature. I wanted to instill in them the same type of curiosity and reverence for the land that I was fortunate enough to experience.

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Wood Ear Mushrooms {ALL INFO} + 11 Recipes!

Wood ear mushrooms are delicious, versatile, and very nutritious. Plus, they have a crunchy and springy texture that makes them perfect for several recipes. This mushroom guide covers everything you need to know about them, including how to find them, …

Wood ear mushrooms are delicious, versatile, and very nutritious. Plus, they have a crunchy and springy texture that makes them perfect for several recipes. This mushroom guide covers everything you need to know about them, including how to find them, how to cook them, and how to make 11 delicious wood ear mushroom recipes using...

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3 Fantastic Recipes From the Newest Mushroom Cookbook

Mushroom lovers rejoice! This December a new cookbook showcasing the inventive home recipes of mushroom enthusiasts from around the country will be hitting the shelves. Fantastic Fungi Community Cookbook was compiled and edited by food writer and mushr…

Mushroom lovers rejoice! This December a new cookbook showcasing the inventive home recipes of mushroom enthusiasts from around the country will be hitting the shelves. Fantastic Fungi Community Cookbook was compiled and edited by food writer and mushroom obsessive Eugenia Bone, who also contributed several recipes and educational essays to the book.

The idea to create this community cookbook was born out of the idea to provide a mushroom cooking resource to accompany the eponymous documentary by Louie Schwartzberg. While there’s no shortage of mushroom-centric cookbooks, Bone was inspired to create something different by tapping into the community that rallied around the documentary to create a cookbook that represented the diversity of fungi and those who forage for them.

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What are Portobello Mushrooms? 25 Best Recipes To Try!

Portobello mushrooms are one of the most versatile types of mushrooms! They are large and meaty, with a savory flavor and dense texture. I will share with you everything you need to know about portobello mushrooms and the 25 best portobello mushroom re…

Portobello mushrooms are one of the most versatile types of mushrooms! They are large and meaty, with a savory flavor and dense texture. I will share with you everything you need to know about portobello mushrooms and the 25 best portobello mushroom recipes to get started with. If you have checked out my oyster mushroom...

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Buttery Mushroom Pasta Is Exactly What You Need This Fall

We’ve teamed up with Vermont Creamery to share the cozy new pasta we’re keeping on repeat all fall long: a mushroom-packed cacio e pepe riff, with an extra kick of flavor and creaminess from their Cultured Butter With Sea Salt.

For some people, it’s…

We've teamed up with Vermont Creamery to share the cozy new pasta we're keeping on repeat all fall long: a mushroom-packed cacio e pepe riff, with an extra kick of flavor and creaminess from their Cultured Butter With Sea Salt.


For some people, it's pumpkin-spiced products that signal fall’s arrival—but for me, it’s mushrooms. Of course you can get great mushrooms at the supermarket nearly year-round these days, but you won't see me reaching for earthy varieties (like chanterelles and creminis) to cook with until it's cool enough for a light jacket. Sautéed, roasted, fried—you'd be hard-pressed to find a substitute for umami-packed mushrooms that always lend depth to a dish.

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