Moving to My Substack Newsletter

Going into the New Year, you’ll soon notice a few changes on the site, which I’m in the process of sprucing up. On the Home page you’ll be able to see posts, from the most recent ones, to all the recipes on the blog by categories. In addition, there will be a dedicated space that features Paris tips, including my favorite restaurants, bakeries, wine bars,…

Going into the New Year, you’ll soon notice a few changes on the site, which I’m in the process of sprucing up. On the Home page you’ll be able to see posts, from the most recent ones, to all the recipes on the blog by categories. In addition, there will be a dedicated space that features Paris tips, including my favorite restaurants, bakeries, wine bars, shops, and outdoor markets.

A bigger change is that I’m expanding my newsletter, which I started in 2006/2007, and am writing more stories and sharing more recipes there. The blog will evolve, along with the new design, as I move forward.

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Sign Up for My New Newsletter

I’m taking a little pause after an especially hectic December and the holidays…and 2020 in general. One task I took on before the end of the year was moving my newsletter to Substack.   If you’d like to subscribe to my new newsletter, you can do so using the signup form above. Once you sign up, you’ll get an email asking you to confirm your…

I’m taking a little pause after an especially hectic December and the holidays…and 2020 in general. One task I took on before the end of the year was moving my newsletter to Substack.

 

If you’d like to subscribe to my new newsletter, you can do so using the signup form above. Once you sign up, you’ll get an email asking you to confirm your subscription, which you’ll need to respond to. If you don’t get the opt-in email, check your spam folder. (If you change your mind at a later date and wish to unsubscribe, there’s an option to do so at the end of every newsletter.)

The newsletter comes out monthly and will continue to be free, however there’s now also a premium (paid) option that will offer additional content to subscribers, including recipes, subscriber-only discussion forums, Q+As, and maybe even videos, in the future. If you sign up in January, you’ll get 20% off the annual subscription price. When you enter your email address in the form above, you can choose from one of the three options: Free, paid (monthly), and paid annually, which you can choose there.

If you’re already a subscriber to my newsletter, you are already on the list and should still be getting the newsletter regularly. (And thanks for subscribing!) If you signed up to get the newsletter over the past month or so and didn’t get it, you may have signed up during the transition so you can enter your email address above. If you’re already signed up, it’ll let you know that you’re in!