Pumpkin Spice Matcha Latte (4 Ingredients!)

When pumpkin spice season comes around, but you’re in a matcha mood, have both! This festive recipe combines two of our favorite flavors for an antioxidant-rich, lightly sweetened drink that’s perfect for fall. It gives you a gentle pick-me-up without …

Pumpkin Spice Matcha Latte (4 Ingredients!)

When pumpkin spice season comes around, but you’re in a matcha mood, have both! This festive recipe combines two of our favorite flavors for an antioxidant-rich, lightly sweetened drink that’s perfect for fall. It gives you a gentle pick-me-up without the jitters and is delicious served hot or cold!

Make it in a blender, milk frother, or saucepan in 5 minutes with just 4 simple ingredients.

Pumpkin Spice Matcha Latte (4 Ingredients!) from Minimalist Baker →

Baked Zucchini Slices with Vegan “Parmesan”

Still drowning in zucchini? We’ve got you, friends! Allow us to introduce a super delicious (and easy) way to use it up: baked zucchini slices with vegan parmesan cheese! We’re BIG fans.
These tasty little squash slices are cheesy, herby, and carameliz…

Baked Zucchini Slices with Vegan “Parmesan”

Still drowning in zucchini? We’ve got you, friends! Allow us to introduce a super delicious (and easy) way to use it up: baked zucchini slices with vegan parmesan cheese! We’re BIG fans.

These tasty little squash slices are cheesy, herby, and caramelized. They pair wonderfully with proteins or pastas but are also a perfect snack all on their own! Just 1 pan, 5 ingredients, and 20 minutes required.

Baked Zucchini Slices with Vegan “Parmesan” from Minimalist Baker →

The BEST Vegan Cream Cheese

If you’ve been missing cream cheese in your dairy-free life, your suffering is now over. We’ve put our heads together to bring you the BEST vegan cream cheese made with recognizable ingredients! It’s thick, creamy, tangy, super spreadable, and ready to…

The BEST Vegan Cream Cheese

If you’ve been missing cream cheese in your dairy-free life, your suffering is now over. We’ve put our heads together to bring you the BEST vegan cream cheese made with recognizable ingredients! It’s thick, creamy, tangy, super spreadable, and ready to be best friends with bagels (recipe coming soon!), frosting, and beyond.

Not only does it look, feel, and taste as good as the real thing, but it’s easy to make with just 1 blender, 8 ingredients, and 30 minutes required.

The BEST Vegan Cream Cheese from Minimalist Baker →

1-Bowl Cowgirl Cookies (Vegan + Gluten-Free)

We call them cowgirl cookies. But Google says they’re cowboy cookies. Who says a cowgirl can’t have cookies, too!? We shared these cowperson cookies with many non-gluten-free friends, and they all kept going back for more…that’s when you kn…

1-Bowl Cowgirl Cookies (Vegan + Gluten-Free)

We call them cowgirl cookies. But Google says they’re cowboy cookies. Who says a cowgirl can’t have cookies, too!? We shared these cowperson cookies with many non-gluten-free friends, and they all kept going back for more…that’s when you know they’re good!

Chewy, nutty, and perfectly sweet, these cookies are LOADED with goodies (oats, coconut, chocolate, and walnuts or pecans).

1-Bowl Cowgirl Cookies (Vegan + Gluten-Free) from Minimalist Baker →

Easy Shakshuka (with Fresh or Canned Tomatoes)

This savory and saucy shakshuka is MB at its finest, friends! Made in 1 pot with simple ingredients, it’s the perfect quick and satisfying meal suitable for breakfast, lunch, or dinner. It’s subtly spicy, super comforting, and pairs well with toasted b…

Easy Shakshuka (with Fresh or Canned Tomatoes)

This savory and saucy shakshuka is MB at its finest, friends! Made in 1 pot with simple ingredients, it’s the perfect quick and satisfying meal suitable for breakfast, lunch, or dinner. It’s subtly spicy, super comforting, and pairs well with toasted bread, grilled cheese sandwiches, roasted potatoes, and beyond. 

It’s especially perfect for tomato season (we see you, summer gardeners drowning in tomatoes!) but can be enjoyed any time of year by subbing canned tomatoes.

Easy Shakshuka (with Fresh or Canned Tomatoes) from Minimalist Baker →

Vegan Panna Cotta with Mixed Berries

Friends, say hello to an easy, elegant dessert perfect for berry season and warmer weather: panna cotta! Our plant-based spin on this classic Italian treat is vanilla-infused, rich and creamy like the real deal, plus beautiful! Prep it for a party or a…

Vegan Panna Cotta with Mixed Berries

Friends, say hello to an easy, elegant dessert perfect for berry season and warmer weather: panna cotta! Our plant-based spin on this classic Italian treat is vanilla-infused, rich and creamy like the real deal, plus beautiful! Prep it for a party or a week’s worth of solo desserts (because you deserve it). 

Bonus? It’s naturally sweetened and comes together fast with just 1 pan and 6 ingredients required!

Vegan Panna Cotta with Mixed Berries from Minimalist Baker →

Quick Pickled Jalapeños

Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even…

Quick Pickled Jalapeños

Ever find yourself with a surplus of jalapeños around (CSA box, anyone)? One of our favorite solutions is quick pickled jalapeños. They’re easy to prepare, last for weeks, and add a delicious kick to quesadillas, tacos, bowls, and beyond! We even like them straight from the jar.

This tangy, spicy, versatile condiment awaits with just 1 pot, 6 ingredients, and 10 minutes of hands-on time required.

Quick Pickled Jalapeños from Minimalist Baker →

Spicy Chipotle Hummus (10 Minutes!)

Oh, hummus. You never let us down! This chipotle hummus takes all the creamy, savory satisfaction of regular hummus and kicks it up a few notches. Spiciness and smokiness abound, making it perfect with veggies, crackers, and naan, or in bowls or sandwi…

Spicy Chipotle Hummus (10 Minutes!)

Oh, hummus. You never let us down! This chipotle hummus takes all the creamy, savory satisfaction of regular hummus and kicks it up a few notches. Spiciness and smokiness abound, making it perfect with veggies, crackers, and naan, or in bowls or sandwiches (recipe coming soon!).

We’re obsessed with how versatile and flavorful this hummus turned out, especially considering it’s ridiculously quick and easy to make.

Spicy Chipotle Hummus (10 Minutes!) from Minimalist Baker →

Easy Peach Cucumber Salsa

Summertime calls for salsa! And what better way to brighten up your taste buds and salvage your quickly (over) ripening peaches than with a fresh and sweet peach salsa?! 
This versatile condiment is perfect for dipping tortilla chips or topping ta…

Easy Peach Cucumber Salsa

Summertime calls for salsa! And what better way to brighten up your taste buds and salvage your quickly (over) ripening peaches than with a fresh and sweet peach salsa?! 

This versatile condiment is perfect for dipping tortilla chips or topping tacos, bowls, fish, chicken, and salads (recipe coming soon!). It’s quick and easy to make, with just 15 minutes, 7 ingredients, and 1 bowl required!

Easy Peach Cucumber Salsa from Minimalist Baker →

5-Minute Pineapple Sorbet (Dole Whip Dupe!)

If you’ve been to Disneyland, you may know that just outside the Tiki Room, on the edge of Adventureland, there’s a little shack selling an addictively creamy and delightful treat called Dole Whip. It’s like pineapple sorbet — and it’s trop…

5-Minute Pineapple Sorbet (Dole Whip Dupe!)

If you’ve been to Disneyland, you may know that just outside the Tiki Room, on the edge of Adventureland, there’s a little shack selling an addictively creamy and delightful treat called Dole Whip. It’s like pineapple sorbet — and it’s tropical refreshment at its best. We’re SO excited to share this quick & easy DIY version that’s vegan and naturally sweetened

Just 3 simple ingredients, 5 minutes, and a food processor required to transport you to the bustling streets of Disney, or a relaxing tropical beach — your pick!

5-Minute Pineapple Sorbet (Dole Whip Dupe!) from Minimalist Baker →