Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans.
For the Creamiest Pasta, Our Test Kitchen Director Swears By *This* Pan
Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who’s been cooking professionally for a decade, estimates that he’s flipped pancakes, seared steaks, made stock, and more with “about 400” pots and pans. Read More >>