Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans.
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Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who’s been cooking professionally for a decade, estimates that he’s flipped pancakes, seared steaks, made stock, and more with “about 400” pots and pans. Read More >>
Our Test Kitchen Director Josh Cohen knows his way around cookware.
Cohen, who's been cooking professionally for a decade, estimates that he's flipped pancakes, seared steaks, made stock, and more with "about 400" pots and pans.