Erin’s Peach & Avocado Green Salad

Have you had your fair share of peaches this summer? I certainly have not. I’m remedying that with my friend Erin Clarke’s vibrant peach, avocado and arugula…

The post Erin’s Peach & Avocado Green Salad appeared first on Cookie and Kate.

peach avocado green salad

Have you had your fair share of peaches this summer? I certainly have not. I’m remedying that with my friend Erin Clarke’s vibrant peach, avocado and arugula salad. Erin rounds out the flavors with salty gorgonzola cheese, crisp toasted almonds, and a zippy lemon dressing.

This simple summer salad is more than the sum of its parts. It’s a combination I wouldn’t have come up with on my own, and it’s so lovely. I couldn’t stop going back for more.

Perhaps you know Erin from her blog, Well Plated. Erin has been working hard on her first cookbook for several years now, and I’m so excited to share that it’s finally here! The Well Plated Cookbook (affiliate link) offers over 130 fast, healthy recipes you’ll want to eat.

salad ingredients with well plated cookbook

I found this colorful salad on page 116, titled, “Book Club Salad (A Great, Green Party Salad).” Erin’s headnotes are witty, warm and encouraging, just like she is in real life. Here’s what she had to say about this recipe:

“My friend Erika once brought this salad to our monthly book club, and now, five years later, we still won’t let her bring anything else. We refer to it as ‘The Salad,’ and its presence at the table is more mandatory than actually reading the book. This stellar green salad is sized for a crowd, tastes better than any salad I’ve eaten in a restaurant, and is beautiful and adaptable for the seasons…”

She inspired me not only to make ‘The Salad,’ but to join a book club when we’re able to get together again. In the meantime, this salad recipe is easily halved and perfectly suited for any summer dinner.

Continue to the recipe...

The post Erin’s Peach & Avocado Green Salad appeared first on Cookie and Kate.

Summer Caprese Salad

Summer Caprese Salad made with tomatoes, peaches, cucumber, fresh mozzarella cheese, red onion, basil, and a simple balsamic glaze. This unexpected easy summer Caprese salad is the BEST!  It isn’t summer until you’ve enjoyed a Caprese …

How to make Caprese Salad

Summer Caprese Salad made with tomatoes, peaches, cucumber, fresh mozzarella cheese, red onion, basil, and a simple balsamic glaze. This unexpected easy summer Caprese salad is the BEST!  It isn’t summer until you’ve enjoyed a Caprese Salad. Who’s with me? Caprese Salad is a summer MUST! Traditionally, Caprese Salad is a simple Italian salad made with sliced…

The post Summer Caprese Salad appeared first on Two Peas & Their Pod.

Summer Quinoa Salad

Everyone at the table will love this easy Summer Quinoa Salad! It’s filled with fresh fruits, vegetables, hearty quinoa, and the most refreshing homemade lemon dressing. Summertime means salads on repeat, but that doesn’t mean boring salads. I am…

Everyone at the table will love this easy Summer Quinoa Salad! It’s filled with fresh fruits, vegetables, hearty quinoa, and the most refreshing homemade lemon dressing. Summertime means salads on repeat, but that doesn’t mean boring salads. I am talking GOOD salads, like this colorful Summer Quinoa Salad. It’s loaded with all of summer’s finest…

The post Summer Quinoa Salad appeared first on Two Peas & Their Pod.

Grilled Peaches

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert. Peach season is one glorious month here in Indiana. And those first ripe peaches are cause for celebration! Here’s one of our favorite new ways to eat them: Grilled Peaches! Throw these sweet, juicy fruits onto the grill and they get caramelized and lightly smoky. Then top them with vanilla ice cream and fresh mint, and it’s one of the best treats on the planet. This is a summer dessert that everyone raves about: and it’s simple to throw on the grill once you’re done making the main dish. Here’s how to make this incredible grilled dessert. Don’t want to grill? Make Roasted Peaches instead! Ingredients for grilled peaches These grilled peaches are easy to make, with a short ingredient list! They’re perfect for summer entertaining, especially if you’ve already got the grill fired up for the main dish. Here’s what you’ll need for these peaches: Ripe peaches: Don’t use anything but ripe peaches! We can’t emphasize this enough. Only buy ripe, in season peaches for this recipe. You’ll want them just ripe, not too soft […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.

Grilled peaches

Peach season is one glorious month here in Indiana. And those first ripe peaches are cause for celebration! Here’s one of our favorite new ways to eat them: Grilled Peaches! Throw these sweet, juicy fruits onto the grill and they get caramelized and lightly smoky. Then top them with vanilla ice cream and fresh mint, and it’s one of the best treats on the planet. This is a summer dessert that everyone raves about: and it’s simple to throw on the grill once you’re done making the main dish. Here’s how to make this incredible grilled dessert.

Don’t want to grill? Make Roasted Peaches instead!

Ingredients for grilled peaches

These grilled peaches are easy to make, with a short ingredient list! They’re perfect for summer entertaining, especially if you’ve already got the grill fired up for the main dish. Here’s what you’ll need for these peaches:

  • Ripe peaches: Don’t use anything but ripe peaches! We can’t emphasize this enough. Only buy ripe, in season peaches for this recipe. You’ll want them just ripe, not too soft or they’ll turn mushy on the grill.
  • Brown sugar
  • Neutral oil like grapeseed or canola (here’s more)
Grilled peaches

How to find ripe peaches

It can be hard to find perfectly ripe peaches: so make sure to buy them during peach season! It’s great to buy them from your local farmer’s market if peaches are grown near you. Here are a few tips on shopping for ripe, juicy peaches:

  • Choose peaches that are still slightly firm, but that give way slightly when you press gently against them.
  • Ripe peaches should also smell fairly strong and should be bright in color. Any kind of peach works for this recipe; white or yellow, it doesn’t matter as long as the peach is super ripe!

Tips on how to grill peaches

Peaches can go directly onto the grill grates. You’ll just need to know a few basic items: grill temperature and approximate timing. Memorize that and then make grilled peaches on repeat all summer! Here’s what you need to know (or jump to the recipe):

  • Preheat a grill to medium high heat: that’s 375 to 450 degrees Fahrenheit.
  • Cut the peaches in half, rub with oil, and sprinkle the tops with brown sugar.
  • Grill 4 minutes cut side down, then flip and cook 3 minutes until the peaches are soft and tender.
Grilled peaches

Toppings for these grilled peaches

These grilled peaches are just sweet enough on their own: but they’re meant to have toppings! Adding vanilla ice cream takes them from good to amazing status. Here’s what we’d suggest serving them with:

  • Drizzle of honey or maple syrup: Don’t forget this! It adds the final sweetness.
  • Fresh mint leaves: Fresh mint adds a delicious nuance of flavor, and a beautiful color.
  • Vanilla ice cream: The final touch: melty vanilla ice cream! This is what transforms the grilled peaches into the perfect dessert with a “peaches and cream” vibe. (It reminds us of our favorite peach pie!)

More topping ideas!

Topping the grilled peaches is the fun part, and you can get creative! Here are some more ideas for tasty ways to serve them:

And that’s it! Let us know if you make them in the comments below.

Grilled peaches

More grilled desserts

Love grilled desserts? Us too! Here are a few grilled desserts you should try with the same basic method:

  • Grilled Apples Apples are perfect grilled in a foil packet with sugar and spices until tender. Then top with ice cream!
  • Grilled Bananas Everyone will rave! Flavored with maple, cinnamon and nutmeg, they’re even better topped with vanilla ice cream.
  • Grilled Pineapple It’s so easy and comes out smoky and juicy! Serve this tropical dessert drizzled with honey and toasted coconut.

This grilled peaches recipe is…

Vegetarian, vegan, plant-based, dairy-free, and gluten-free.

Print
Grilled peaches

Grilled Peaches


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

Grilled peaches are easy to make and full of sweet and smoky flavor! Top with vanilla ice cream for the perfect summer grilled dessert.


Ingredients

  • 4 ripe peaches (just ripe, not overly soft)
  • Neutral oil
  • 2 to 3 tablespoons brown sugar
  • Honey or maple syrup
  • Vanilla ice cream (vegan if desired)
  • Mint leaves (optional)

Instructions

  1. Preheat a grill to medium high heat (375 to 450 degrees Fahrenheit).
  2. Cut the peaches in half, remove the pits, and rub both sides with drizzle of oil. Lightly sprinkle the cut side with brown sugar.
  3. Clean the grill with a wet rag to remove any savory flavors from previous grilling.
  4. Grill cut side down for 4 to 5 minutes until softened and grill marks appear. Flip and grill the other side for 2 to 3 minutes until soft.
  5. Serve with a drizzle of honey or maple syrup (adds the final sweetness!), mint leaves, and a scoop of vanilla ice cream (required!).

  • Category: Dessert
  • Method: Grilled
  • Cuisine: American

Keywords: Grilled peaches, How to grill peaches

More peach recipes

Peach season calls for lots of recipes! Here are all our peach recipes to make while you’ve got loads of them:

  • Award Winning Peach Pie This really is the world’s best! Our family recipe features fresh peaches with a thick creamy custard.
  • Peach Sangria Great for summer entertaining, featuring white wine, brandy, and sweet fruit.
  • Best Peach Cobbler Cinnamon-y sweet peaches are topped with flaky ricotta biscuits: and we dare you to eat just one bite.
  • Peach Smoothie The incredible creamy flavor tastes like a milkshake, but it’s full of healthy ingredients.
  • Peach Salsa Serve with tortilla chips, fish, black beans, tacos, and more!

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese.

These grilled prosciutto wrapped peaches make me so darn happy. I mean, just look at how cute they are! Plus, peaches wrapped in pork. This I can get behind. PLUS! Fresh arugula greens that provide the perfect bite, crumbly goat cheese, crunchy pepitas, all drizzled with a balsamic glaze. YES. Peach season is here and […]

The post Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese. appeared first on How Sweet Eats.

These grilled prosciutto wrapped peaches make me so darn happy.

grilled prosciutto wrapped peaches with arugula and goat cheese

I mean, just look at how cute they are!

Plus, peaches wrapped in pork. This I can get behind.

peaches wrapped in prosciutto

PLUS!

Fresh arugula greens that provide the perfect bite, crumbly goat cheese, crunchy pepitas, all drizzled with a balsamic glaze. YES.

Peach season is here and I am also here. For it, that is. I have a ton of peach recipes so just get ready.

prosciutto wrapped peaches

I like peaches with prosciutto as it is. But then, we go and grill them?

I’m so in.

In this recipe, the peaches are quartered – I like big thick slices that hold up well on the grill. You wrap half of a slice of prosciutto around the peach wedge and throw it right on the grates. I actually used my grill pan because it was an easy way to keep everything contained. But I’ve also made it without the grill pan and it’s perfect.

arugula and fresh lemon

The peaches get soft, a bit caramely and even sweeter. The prosciutto gets crisp and crunchy. The sweet + savory combo is just insanely good.

crispy prosciutto wrapped peaches

And then! Then you’re going to spritz some arugula with fresh lemon. This is the best way to eat arugula, in my opinion. It’s just so… easy. And light. And refreshing. Also, it’s ridiculously simple. 

Arugula tossed in fresh lemon juice is a great base for so many dishes. Put it in your recipe arsenal!

I like to add goat cheese for that creamy tang. It complements the warm peaches and peppery arugula very well.

grilled prosciutto wrapped peaches with arugula and goat cheese

Finally, a sprinkle of roasted pepitas! Because everyone needs some crunch on their salad.

Seriously, I would die without crunch in my salad.

Actually, that’s dramatic. I just wouldn’t eat salad without crunch in my salad. You know? It makes the entire thing.

grilled prosciutto wrapped peaches with arugula and goat cheese

This is the perfect summer lunch or dinner. It’s different and flavorful. It’s not too heavy but it’s satisfying enough. It tastes like heaven!

You can also use it as a side dish too. I like to add a few ears of corn to the grill while I’m doing the peaches, so that rounds everything out. But you could also add chicken breast or even some shrimp if you like. The grill is already hot, so you may as well do it!

grilled prosciutto wrapped peaches with arugula and goat cheese

I’m craving it again already.

grilled prosciutto wrapped peaches with arugula and goat cheese

Grilled Prosciutto Wrapped Peaches with Arugula

Print

Grilled Prosciutto Peaches

These grilled prosciutto wrapped peaches are perfectly sweet and savory! Serve over a bed of lemon arugula with goat cheese and pepitas.
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 to 4 people
Author How Sweet Eats

Ingredients

  • 3 peaches, each cut into 4 wedges
  • 6 slices prosciutto
  • 12 ounces baby arugula
  • 2 tablespoons freshly squeezed lemon juice
  • ½ tablespoon olive oil
  • salt and pepper
  • 4 ounces goat cheese, crumbled
  • 3 tablespoons roasted, salted pepitas
  • balsamic glaze, for drizzling

Instructions

  • Preheat the grill over medium heat - to about 350 or 400 degrees F.
  • Slice the peaches in half and remove the pit. Slice the halves in half again, so you have 4 wedges for each peach. Tear or cut the prosciutto slices in half.
  • Wrap half of a slice of prosciutto around each peach wedge. You can place the peaches on a grill pan or grill directly on the grates.
  • Place the prosciutto wrapped peaches on the grill and cook, turning every few minutes, for about 10 to 12 minutes, until the prosciutto is crispy and cooked.
  • While the peaches are on the grill, toss the arugula with the lemon juice and olive. Season it with a pinch of salt and pepper.
  • Remove the peaches from the grill and serve on top of the arugula. Crumble the goat cheese on top. Sprinkle on the pepitas. Drizzle some balsamic glaze over the peach wedges.
  • You can serve this on a big platter where people can scoop it up themselves, or plated with a handful of arugula on the plate and 2 or 3 peach wedges. Enjoy!

grilled prosciutto wrapped peaches with arugula and goat cheese

This is my love language.

The post Grilled Prosciutto Wrapped Peaches with Arugula & Goat Cheese. appeared first on How Sweet Eats.

Peach Cobbler Recipe

Peach Cobbler Recipe
An easy peach cobbler recipe is a summer classic! Fresh peaches tossed with sugar and spice and topped with biscuit dough. Serve with ice cream!
READ: Peach Cobbler Recipe

Peach Cobbler Recipe

An easy peach cobbler recipe is a summer classic! Fresh peaches tossed with sugar and spice and topped with biscuit dough. Serve with ice cream!

READ: Peach Cobbler Recipe

Bourbon Peach Cooler

Depending on your point of view, I’m either the best or the worst person when it comes to shopping for fruit at the outdoor market in the summer. I tend to buy way, way too many fruits; since they ripen at different rates, I want to have my pick of the crop when I feel like eating a peach or nectarine. On the other hand,…

Depending on your point of view, I’m either the best or the worst person when it comes to shopping for fruit at the outdoor market in the summer. I tend to buy way, way too many fruits; since they ripen at different rates, I want to have my pick of the crop when I feel like eating a peach or nectarine. On the other hand, I find myself with way too much fruit on my hands at any given time and in between coddling the fruits through their different stages of ripeness, to refrigerating any overload that I can’t use right away, it seems like my entire summer is all about managing fruit. (When, to be honest, I could use some beach time.)

This week I bought way too many peaches. For some reason, they didn’t just ripen all at once, but they all went from unripe to almost overripe, within a day. I’ve been thinking about a bourbon and peach-based cocktail for a while and had been eyeing my bottle of Bonal, figuring the earthiness of the French apéritif would pair nicely with all-American whiskey in a fruity, refreshing summer drink, and knew I got it right when I took my first sip of this Peach Bourbon Cooler, which really hit the spot.

Continue Reading Bourbon Peach Cooler...

Recipe | Brown Sugar Peach French Toast Cups

I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve completely neglected on my blog. But a little nagging voice in my head kept…

I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve completely neglected on my blog. But a little nagging voice in my head kept saying, “No! Use peaches! Peaches will be better!” Usually the voice in my head is too busy singing Poison songs to get involved in my cooking process, so I figured I better listen. If nagging inner voice can take a break from “Every Rose Has Its Thorn” on endless repeat for hours at a time, this must be important! So I went with peaches. Again. I promise, next summer will be the summer of blueberries. Blueberry everything! All summer! You have my word. And my word? It’s gold. If you’ve been reading Oh My Veggies for a while, maybe you remember my Sweet Potato French Toast Cups recipe. I wanted to do that again, but with fruit. The thing I love most about making little individual French toasts in muffin tins is that they’re portion-controlled and easy to freeze. Bake ’em, freeze ’em, and heat ’em in the microwave for breakfast. It doesn’t get much easier than […]

Grilled Peaches with Burrata, Honey, & Pistachios

Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Perfect Summer Appetizer Just look at this GORGEOUSNESS! Can you even handle it? Grilled Peaches with Burrata, Honey, and …

Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Perfect Summer Appetizer Just look at this GORGEOUSNESS! Can you even handle it? Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. It is a show…

The post Grilled Peaches with Burrata, Honey, & Pistachios appeared first on Two Peas & Their Pod.

No Churn Balsamic Peach Ice Cream

Once upon a time I considered buying an ice cream machine. I’m really glad I didn’t because this simple no-churn ice cream method is almost effortless and creates ice cream that is every bit as velvety smooth and fluffy as churned ice cream, with no special equipment required. #WIN While I haven’t made no churn […]

The post No Churn Balsamic Peach Ice Cream appeared first on Budget Bytes.

Once upon a time I considered buying an ice cream machine. I’m really glad I didn’t because this simple no-churn ice cream method is almost effortless and creates ice cream that is every bit as velvety smooth and fluffy as churned ice cream, with no special equipment required. #WIN While I haven’t made no churn ice cream in a while (because it’s is possible to have too much of a good thing), with all the fresh peaches in stores this time of year, I couldn’t help making this tangy, sweet, and creamy No Churn Balsamic Peach Ice Cream.

One bowl of No Churn Balsamic Peach Ice Cream with a fresh peach on the side and pieces of waffle cone in the bowl and on the counter.

Can I Substitute…

NO. Ha, sorry to be so stern, but you can not substitute the heavy whipping cream OR the sweetened condensed milk in this recipe. The science behind keeping this no-churn ice cream fluffy and smooth without having to churn it depends on the high fat content of the heavy whipping cream and the high sugar content of the sweetened condensed milk. Without these two elements, it will not work.

You CAN however substitute a different fruit for the peaches. Strawberries, blackberries, and raspberries all go very well with balsamic vinegar as well. Just keep in mind that if your berries are particularly tart, you may want to increase the brown sugar a smidge.

Can I Use Frozen Fruit Instead of Fresh?

Yes, I’ve actually made this recipe both ways during the testing phase. If using frozen peaches, just make sure to fully thaw them before chopping them up.

Baking pan full of No Churn Balsamic Peach Ice Cream scooped out and served in one bowl, with one empty bowl, and some waffle cones.

Can I Add Waffle Cone to The Balsamic Peach Ice Cream?

I served my No Churn Balsamic Peach Ice Cream with pieces of waffle cone on the side, but I thought it might be kind of tasty to crush up some waffle cone and swirl it into the ice cream as well. Just keep in mind that the waffle cone will soften from the moisture in the ice cream.

Folding is Key

The one thing about no churn ice cream that is really important to know how to fold ingredients together. Folding is a really gentle way of combining ingredients that prevents whipped ingredients from deflating. If you were to simply stir the light, airy whipped cream and the super heavy and dense sweetened condensed milk together, the cream would deflate and you’d end up with a super dense ice cream. No good. If you need a refresher course on how to fold ingredients together, this video from Martha Stewart is pretty good (and short). 

Front view of a bowl full of No Churn Balsamic Peach Ice Cream with a piece of waffle cone in the bowl.

 

No Churn Balsamic Peach Ice Cream

This No Churn Balsamic Peach Ice Cream is incredibly easy and pairs the flavor of fresh sweet summer peaches with a tangy and buttery balsamic glaze.

  • 2 Tbsp butter ($0.27)
  • 2 cups chopped peaches (about 2 peaches) ($0.87)
  • 1/4 cup balsamic vinegar ($0.55)
  • 2 Tbsp brown sugar ($0.08)
  • 1 14oz. can sweetened condensed milk ($1.09)
  • 1 tsp vanilla extract ($0.28)
  • 1 pinch salt ($0.01)
  • 1 pint heavy whipping cream ($1.55)
  1. Peel and chop your peaches into small pieces (smaller pieces "float" in the whipped ice cream instead of sinking to the bottom). Add the butter and chopped peaches to a skillet and sauté over medium-low for about 5 minutes, or until the peaches have softened. Make sure the butter does not brown during this step.

  2. Add the brown sugar and balsamic vinegar to the skillet. Turn the heat up to medium and sauté for about 5 minutes more, or until the balsamic vinegar has reduced to a glaze. Set the balsamic peaches aside to allow them to cool.

  3. Add the sweetened condensed milk to a medium bowl and stir in the vanilla extract and a pinch of salt.

  4. Using either a whisk, a hand mixer, or a stand mixer, whip the heavy whipping cream to stiff peaks in a separate bowl.

  5. Add a large dollop of the whipped cream to the bowl with the sweetened condensed milk. Fold the ingredients together to lighten up the sweetened condensed milk.

  6. Add 1/3 of the lightened sweetened condensed milk back to the bowl with the whipped cream and gently fold them together. Repeat that two more times until all of the sweetened condensed milk has been folded into the whipped cream.

  7. Pour the whipped ice cream mixture into a 2-quart, freezer safe container. If your container is deep (like a bread pan), add half of the whipped mixture first, top with half of the balsamic peaches, then repeat. If using a wider shallow dish (like the baking dish in my photos), you can do one layer of whipped ice cream and then just top with the balsamic peaches.

  8. Use a spatula to lightly swirl the balsamic peaches into the whipped ice cream mixture. Do not over stir here. You want distinguishable ribbons of balsamic glaze. Just run the spatula through the mixture once.

  9. Cover the dish and freeze the ice cream for 8 hours, or until solid, then serve.

Scroll down to see the step by step photos! 

No Churn Balsamic Peach Ice Cream being scooped out of the freezer dish.

Two bowls of No Churn Balsamic Peach Ice Cream with the pan of ice cream and a stack of waffle cones on the side.

Also check out my No Churn Mint Chocolate Chip Ice Cream!

Step by Step Photos

Peeled and diced fresh peaches

Start by peeling and dicing two peaches, or about 2 cups once diced. Make sure to dice them into small pieces so they aren’t too big and heavy. This will prevent them from sinking to the bottom of the ice cream.

Peaches sautéed in butter in a skillet

Add the diced peaches and 2 Tbsp butter to a skillet. Sauté over medium-low heat for about five minutes, or until the peaches have softened. These peaches were super ripe, so they broke down quite a bit. Yours might not be so mushy. Make sure not to let the butter brown in this step.

Adding brown sugar and balsamic vinegar to peaches in skillet

Add 2 Tbsp brown sugar and 1/4 cup balsamic vinegar to the sautéed peaches.

Colavita Balsamic Vinegar Bottle

I recently found this balsamic vinegar, which I find to be a good balance between being affordable and still having a really rich, not-too-acidic flavor. This is not sponsored, just letting you know which kind I prefer, especially for a recipe like this where the balsamic flavor is forefront.

Reduced Balsamic Peaches in the Skillet with a spoon dragged through to show thickness

Turn the heat up to medium and continue to sauté for about five minutes more, or until the balsamic vinegar has reduced to a glaze. Remove the skillet from the heat and set it aside to allow the balsamic peaches to cool.

Sweetened condensed milk, vanilla, and salt being stirred together.

In a medium bowl, stir together one 14oz. can of sweetened condensed milk, 1 tsp vanilla extract, and a pinch of salt.

Heavy Whipping Cream whipped to stiff peaks

In a separate large bowl use a whisk, hand mixer, or stand mixer to whip the heavy whipping cream to stiff peaks.

A little whipped cream added to the bowl of sweetened condensed milk

The sweetened condensed milk is super heavy and dense, so you need to lighten it up a bit before beginning to fold it into the whipped cream. Take a dollop of whipped cream and add it to the bowl of sweetened condensed milk. Fold them together.

Add lightened sweetened condensed milk to whipped cream.

Then add about 1/3 of the sweetened condensed milk back to the whipped cream and gently fold them together.

Final whipped ice cream mixture in the bowl

Continue gently folding the sweetened condensed milk into the whipped cream in batches until it has all been incorporated. You should have a smooth and fluffy mixture.

Whipped ice cream mixture and balsamic peaches in a baking dish being swirled with a spatula.

Pour the whipped ice cream mixture into a 2-quart freezer safe dish. If you’re using something deep, like a bread loaf pan, do this in two layers. If you’re using something wide and shallow like this baking dish, you can just do one layer. Drizzle the balsamic peaches over top, then use a spatula to just barely swirl them together. You still want there to be distinguishable ribbons of balsamic glaze.

Close up of No Churn Balsamic Ice Cream Ready for Freezing

Cover your dish and freeze for 8 hours.

No Churn Balsamic Peach Ice Cream scooped out of the freezer dish into one out of two bowls, waffle cones on the side.

After 8 hours the No Churn Balsamic Peach Ice Cream will be solid, but still plenty soft enough to easily scoop. 

A hand lifting a spoonful of No Churn Balsamic Peach Ice Cream out of the bowl

I’m in love!

The post No Churn Balsamic Peach Ice Cream appeared first on Budget Bytes.