My All-Time Favorite Carrot Cake Recipe

My All-Time Favorite Carrot Cake Recipe
The BEST carrot cake recipe! Super moist and subtly spiced with pineapple, raisins, coconut, pecans, and cream cheese frosting.
READ: My All-Time Favorite Carrot Cake Recipe

My All-Time Favorite Carrot Cake Recipe

The BEST carrot cake recipe! Super moist and subtly spiced with pineapple, raisins, coconut, pecans, and cream cheese frosting.

READ: My All-Time Favorite Carrot Cake Recipe

1-Bowl Vegan Coffee Cake (GF, Oil-Free)

What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Why? Who doesn’t love coffee cake? Also, no yeast, no proofing, no rolling.
Coffee cake is like cinnamon roll’s easier, less fussy,…

1-Bowl Vegan Coffee Cake (GF, Oil-Free)

What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Why? Who doesn’t love coffee cake? Also, no yeast, no proofing, no rolling.

Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin.

You’re going to fall in love with this tender, gluten-free cake that’s naturally sweetened, laced with cinnamon, and topped with a pecan crumble.

1-Bowl Vegan Coffee Cake (GF, Oil-Free) from Minimalist Baker →

Pomegranate Salad

This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds. Pomegranate is one of the most special foods on the planet (we think). Each bright pink seed has an irresistible sweet tart pop and crunch! We love downing them by the handful, but our next favorite way to eat them? Pomegranate salad! Crunchy pomegranate seeds make a beautiful confetti over the top of leafy greens. Add tart green apple slices, toasted pecans, and goat cheese or feta crumbles, and it’s a true symphony of flavor! Pick from a few different dressing choices: our favorites are apple cider vinegar dressing or pomegranate vinaigrette. Let’s get started! Pomegranate salad ingredients There are lots of ways to make a pomegranate salad! This is our very favorite combination of flavors: but you’ll see there are endless choices! Below we’ll talk through a few of the different variations you can use. Here’s what you’ll need for this tasty and easy side dish: Pomegranate seeds: we recommend seeding them from a fresh pomegranate. See below! Shallot Granny Smith apple or pear: either are tasty: or you could use both! Pecans or walnuts Mixed greens Goat cheese […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds.

Pomegranate salad

Pomegranate is one of the most special foods on the planet (we think). Each bright pink seed has an irresistible sweet tart pop and crunch! We love downing them by the handful, but our next favorite way to eat them? Pomegranate salad! Crunchy pomegranate seeds make a beautiful confetti over the top of leafy greens. Add tart green apple slices, toasted pecans, and goat cheese or feta crumbles, and it’s a true symphony of flavor! Pick from a few different dressing choices: our favorites are apple cider vinegar dressing or pomegranate vinaigrette. Let’s get started!

Pomegranate salad ingredients

There are lots of ways to make a pomegranate salad! This is our very favorite combination of flavors: but you’ll see there are endless choices! Below we’ll talk through a few of the different variations you can use. Here’s what you’ll need for this tasty and easy side dish:

  • Pomegranate seeds: we recommend seeding them from a fresh pomegranate. See below!
  • Shallot
  • Granny Smith apple or pear: either are tasty: or you could use both!
  • Pecans or walnuts
  • Mixed greens
  • Goat cheese or feta cheese crumbles (optional)
  • Apple Cider Vinegar Dressing or Pomegranate Vinaigrette (see below)
Pomegranate salad

Use pomegranate seeds from a fresh pomegranate!

These days, you can find pomegranate seeds already remove from the fruit in your local grocery. But for pomegranate salad, it’s best to buy a fresh pomegranate and cut and seed it yourself. Why? Pomegranate seeds from the fruit are much fresher. If you buy them already seeded, they only have a day or so of shelf life. We’ve even purchased some that went bad before we tried them! So a whole fruit is where it’s at. Here’s what to know:

  • Cut the pomegranate in quarters, then remove the seeds in a bowl of water. This avoids a big mess of pink splatters all over your kitchen! We’ve got a great step-by-step tutorial: go to How to Cut a Pomegranate.
  • Pomegranate seeds last up to 5 days refrigerated, but are best right away. So seed it right before you’re ready to make the salad.
Pomegranate seeds

Step it up with toasted or glazed nuts

This pomegranate salad features toasted pecans: and here’s a tip for you: always toast your nuts! It brings out the nutty flavor almost like salt brings out the flavor in savory foods. And it only takes a few minutes! You can absolutely taste the difference.

To take this salad over the top, make a batch of glazed pecans that have a sweet, crunchy exterior. It adds a new element to an already delicious salad! Here are a few ideas of the various nuts you could use:

Pomegranate salad dressing

Use one of the following pomegranate salad dressings!

There are also lots of variations when it comes dressing for this pomegranate salad! Whatever the case: homemade dressing is best. Of course if you’re in a pinch, you can absolutely use a store-bought dressing: there are many great high quality and organic salad dressings available these days. We created two different dressing options for this salad: and we have a few other ideas as well! Try the following pomegranate salad dressings:

  • Apple cider vinegar dressing: Made with vinegar, Dijon mustard and olive oil, it’s perfectly tangy!
  • Pomegranate vinaigrette: Want to double the pomegranate? Try this dressing made with pomegranate juice.
  • Balsamic vinaigrette: Full of big tangy flavor, and one of of the best homemade dressings you’ll find.
  • Pomegranate molasses plus olive oil: A great way to use this special ingredient! Dress the greens with olive oil, then drizzle with sweet tart pomegranate molasses. It’s incredible!

What to serve with pomegranate salad

This pomegranate salad is great because it’s so versatile! It’s more of a fall and winter salad since pomegranates are easiest to find in the cooler months. But since they’re becoming more available at grocery stores, you can eat it anytime! It’s perfect for holidays like Thanksgiving or Christmas, or ideal for accessorizing any fall or winter dinner. Here are a few foods it pairs well with:

Pomegranate salad

Vegan variation

Want to make this pomegranate salad vegan? No problem! All you have to do is omit the cheese crumbles. You’ll barely notice the difference! Some salads need an extra savory hit from cheese, but this one works perfectly without it.

And that’s it: our perfect pomegranate salad! Let us know what you think in the comments below.

More pomegranate recipes

Pomegranate season calls for making lots of vibrant recipes with special fruit! Here are some favorite pomegranate recipes:

This pomegranate salad recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, omit the cheese crumbles.

Print
Pomegranate salad

Easy Pomegranate Salad


1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Diet: Vegetarian

Description

This pomegranate salad is absolutely irresistible! It stars a sweet tart salad dressing and the vibrant crunch of pomegranate seeds.


Ingredients


Instructions

  1. Cut and seed the pomegranate
  2. Thinly slice the shallot. Thinly slice the apple (and toss it with 1 teaspoon lemon juice or vinegar if desired to prevent browning).
  3. Toast the pecans (don’t skip: this brings out the nutty flavor). Alternatively, make glazed pecans.
  4. Make the Apple Cider Vinegar Dressing or Pomegranate Dressing. 
  5. Place the greens on a platter. Top with the pomegranate seeds, sliced shallot, toasted pecans, and goat cheese or feta cheese crumbles. Toss with the desired amount of dressing to taste. (Store the extra dressing refrigerated and warm to room temperature and whisk again before using.)

Notes

  • Category: Side dish
  • Method: Raw
  • Cuisine: Salad

Keywords: Pomegranate salad

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Turtle Cookie Balls

Turtle Cookie Balls couldn’t be cuter as a make-ahead holiday treat. Homemade gifts are the best, and these babies prove it! As soon as Thanksgiving is over, I start to think about the gift-giving season. Since we can’t get together in person with all of our family this year, I’m trying my very best to …

The post Turtle Cookie Balls appeared first on My Baking Addiction.

Turtle Cookie Balls couldn’t be cuter as a make-ahead holiday treat. Homemade gifts are the best, and these babies prove it!

White plate with 3 turtle cookie balls in front of a cup of coffee

As soon as Thanksgiving is over, I start to think about the gift-giving season. Since we can’t get together in person with all of our family this year, I’m trying my very best to make sure I am ready with lots of homemade treats on hand to give to my loved ones.

Store-bought gifts are awesome, sure. (I’d never turn down some new candles from that smell-good place at the mall, after all!) But there’s something so lovely about giving your family homemade yummies.

Like these Turtle Cookie Balls. Let me just say that there’s something truly spectacular when chocolate, caramel, vanilla wafers, and pecans come together in one little morsel. And they’re SO easy to make!

(more…)

The post Turtle Cookie Balls appeared first on My Baking Addiction.

Warm Winter Farro with Cranberry Cinnamon Vinaigrette.

This warm winter farro salad is so comforting and delish! Bowl meals like this are something I live for in the winter. They are so hearty and flavorful and you can make a big batch and eat it throughout the week. Sounds perfect right?!  Plus, you can always customize these to your preferences. Throw in […]

The post Warm Winter Farro with Cranberry Cinnamon Vinaigrette. appeared first on How Sweet Eats.

This warm winter farro salad is so comforting and delish!

winter farro salad with cranberry cinnamon vinaigrette

Bowl meals like this are something I live for in the winter.

roasted butternut squash

They are so hearty and flavorful and you can make a big batch and eat it throughout the week. Sounds perfect right?! 

Plus, you can always customize these to your preferences. Throw in what you love, sub something else that you may have in your pantry. It’s perfect! 

maple toasted pecans

I’m absolutely obsessed with the flavors and textures in this salad. We have the caramely roasted squash – a nice hint of sweet and savory. 

The pecans are crunchy, but also have a hint of maple. The farro is chewy. The goat cheese is creamy with a bit of tanginess. And the cranberries are chewy and sweet!

Let me tell you a little secret about the cranberries too: I kind of prefer dried cherries more. I mean, I definitely do! So you can toss in either of those and it will work.

winter farro salad with cranberry cinnamon vinaigrette

The dressing is a DREAM! 

This cranberry cinnamon vinaigrette is originally from my thanksgiving kale salad. I never thought I’d enjoy cinnamon in a vinaigrette, but the slight hint of spice is wonderful. The cranberry adds a bit of holiday flavor and it’s still a classic, briney vinaigrette that dresses the salad so nicely.

A dressing on a grain salad is so perfect, because it basically marinates everything. Instead of wilting a salad as it sits, it essentially marinates everything in the bowl so all flavors are enhanced. Awesome, right? 

winter farro salad with cranberry cinnamon vinaigrette

My favorite thing about this salad is that you can technically enjoy it warm or cold! Yes, the title says it’s a warm salad. And it is so lovely to serve warm – it’s nourishing and satisfying and tastes fantastic.

But if you find yourself with leftovers in the fridge, they are just as excellent right out of the container! If not, better.

winter farro salad with cranberry cinnamon vinaigrette

It’s one of those dishes that even gets better as it sits – the farro and squash and goat cheese all marinate in the dressing and everything just had a boatload of flavor. The ingredients hold their textures well in the fridge too. 

It’s one of the reasons that I love serving this for lunch! You can have it as a bowl, over greens, on top of a salad or even as a side dish – really the options are endless.

winter farro salad with cranberry cinnamon vinaigrette

This bowl has everything you want in a cozy, weeknight meal.

warm winter farro with butternut squash, goat cheese, cranberries and pecans

Warm Winter Farro Salad

Print

Warm Winter Farro Salad

This warm winter farro salad is hearty and nourishing. Butternut squash, goat cheese, cranberries and pecans make this irresistible.
Course Main Course, Salad
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 people (or more, as a side dish)
Author How Sweet Eats

Ingredients

  • 2 cups cooked farro
  • 3 cups cubed butternut squash, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • kosher salt and pepper
  • 1 cup whole pecans
  • 1 tablespoon maple syrup
  • 1 cup dried cranberries or tart cherries
  • 2 to 3 ounces goat cheese, crumbled
  • 3 tablespoons chopped fresh parsley

cranberry cinnamon vinaigrette

  • 3 tablespoons cranberry juice
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 garlic clove minced
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup olive oil

Instructions

  • Preheat the oven to 425 degrees F. Place the squash on a baking sheet and drizzle with the olive oil. Season with a big pinch of salt and pepper. I also like to do a sprinkle of garlic powder!
  • Roast the squash for 20 minutes, or until slightly caramelized and fork tender. While the squash is roasting, you can make the farro too! Cook it according to the package directions. You can also make the vinaigrette during this time too!
  • To toast the pecans, heat the pecans in a nonstick skillet over medium heat. Drizzle in the maple syrup. Cook for 2 to 3 minutes, stirring often, as the maple syrup sizzles. Spread the pecans on a sheet of parchment paper until ready to use. You can chop them or leave them whole - your choice.
  • Place the farro in a large bowl. Toss in the roasted butternut squash cubes, the dried cranberries, goat cheese and pecans. Drizzle on a few tablespoons of the vinaigrette and toss the salad well.
  • Taste the farro and season with a pinch of salt and pepper if needed. Drizzle in more of the vinaigrette if desired. Top with the fresh parsley. Serve immediately!
  • Leftovers of this stay great in the fridge for a few days in a sealed container.

cranberry cinnamon vinaigrette

  • Whisk together the vinegar, juice, honey, mustard, garlic, cinnamon, salt and pepper. Whisk in the olive oil until emulsified. This keeps great in the fridge for a few days!

warm winter farro with butternut squash, goat cheese, cranberries and pecans

Hugs. Head to instagram to see my make this meal step by step!

The post Warm Winter Farro with Cranberry Cinnamon Vinaigrette. appeared first on How Sweet Eats.

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves th…

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves that.

Baked to perfection, it’s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my new favorite crisp?! Plus, just 45 minutes and 10 ingredients required! Let us show you how it’s done. 

To start, tart cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup.

Orange Cranberry Crisp (Gluten-Free & Easy!) from Minimalist Baker →

Mashed Sweet Potatoes

I think Mashed Sweet Potatoes are underrated. Regular old mashed potatoes tend to get all of the attention. Sure, I like mashed potatoes, but I think mashed sweet potatoes are much better than the classic side dish. So today, I am putting the…

I think Mashed Sweet Potatoes are underrated. Regular old mashed potatoes tend to get all of the attention. Sure, I like mashed potatoes, but I think mashed sweet potatoes are much better than the classic side dish. So today, I am putting the spotlight on Mashed Sweet Potatoes. They deserve some attention and I really think you…

The post Mashed Sweet Potatoes appeared first on Two Peas & Their Pod.

Pecan Sweet Potato Casserole

This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. I’m serious! If you enjoy sweet potato casserole, I’m confident you’ll…

The post Pecan Sweet Potato Casserole appeared first on Cookie and Kate.

best sweet potato casserole recipe

This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. I’m serious! If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version.

If you don’t like sweet potato casserole, this recipe will change your mind. I know it will, because it changed mine. I’ve sworn for years that I only like savory sweet potatoes, but I’m officially eating my words. I love this recipe.

baked sweet potatoes for baked sweet potato casserole

This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh rosemary.

Overall, this dish is entirely irresistible. I hope it’s a big hit at your Thanksgiving table.

Continue to the recipe...

The post Pecan Sweet Potato Casserole appeared first on Cookie and Kate.

Fall Chickpea Salad

My Chickpea Avocado Feta Salad is one of my all-time favorite salads. It’s so good, I even put the recipe in our cookbook. It was one of the few from the blog that made it into the book:) Well, if you are a fan of that salad like me, you are goin…

My Chickpea Avocado Feta Salad is one of my all-time favorite salads. It’s so good, I even put the recipe in our cookbook. It was one of the few from the blog that made it into the book:) Well, if you are a fan of that salad like me, you are going to LOVE my…

The post Fall Chickpea Salad appeared first on Two Peas & Their Pod.