Classic Burrata Pizza

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza! What is burrata, exactly? Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since. Burrata is higher in fat content than normal mozzarella and […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping.

Burrata pizza

Are you ready for this? Rich and creamy burrata cheese is one of life’s greatest pleasures. (At least, in our opinion!) So why not put it on a pizza? Here’s the ultimate burrata pizza recipe: a traditional Margherita pizza with gooey burrata cheese on top. It tastes like the best pizza you’ve had: but at least 10 times better. Alex and I have been perfecting the art of the artisan Naples-style pizza for over ten years, and this one is a new favorite. Here are a few tricks for how to make the best burrata pizza!

What is burrata, exactly?

Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains cheese shreds, called straciatella. Cut into the ball and the creamy cheese comes spilling out. This cheese originated in Southern Italy; now it’s served all over the country and world. Alex and I first tried it on our honeymoon in Italy and have been huge fans ever since.

Burrata is higher in fat content than normal mozzarella and most other cheeses because of its creamy center. In fact, the word burrata comes from the Italian word burro, which means butter: referring to the buttery texture of this fancy cheese.

Burrata pizza

The tricks to how to make burrata pizza

Here’s the thing. Burrata has a lot of liquid inside. When you add burrata cheese to a pizza, you run the risk of it turning into a watery mess. There are a few different methods people use for adding burrata to pizza: some put it in dollops right onto the crust. Others place the whole ball of burrata on top of the pizza after baking, and cutting it distributes the cheese all over the pizza. Here’s the trick to how to make this burrata pizza (which we think is pretty perfect):

  • Cook the pizza with shredded mozzarella cheese first. This gets the crust browned and a base layer of cheese melted. If you put the burrata on in the beginning, it would become too watery by the end of the cook time.
  • Add torn pieces of burrata in the last 3 minutes. Yes, you’ll actually pull the pizza out of the oven, add the burrata chunks, and then bake it again. You’ll pull it out just when the burrata melts into a gooey uniform layer!

A 5 minute pizza sauce that tastes like Italy

The best way to make this burrata pizza taste like Italy: make our Easy Pizza Sauce and Pizza Dough! This pizza sauce is one of our favorite recipes on this website. Every time we make it, it amazes us. Here are the secrets to this sauce:

  • Use fire roasted tomatoes. These tomatoes are roasted, so their flavor is sweeter and more developed right out of the can. If you can’t find them, use the best quality tomatoes you can find.
  • Whiz them in a blender with garlic, olive oil and spices. All you need to do is give the ingredients a quick spin in the blender and it’s done. Give it a taste, and you’ll melt.
Pizza sauce

Homemade pizza dough is always worth it

The other key to burrata pizza is the pizza dough! These recipes are ones we’ve honed over years and years to make sure they have the best texture and flavor. Here are the options, in order of preference:

  • Master pizza dough! This Best Pizza Dough has the absolute perfect flavor and texture. We recommend trying this one at least once in your life. It is sublime.
  • Thin crust. Try this Thin Crust Pizza Dough! It’s easy to roll out into a thinner, crispier crust.
  • Pan pizza. An American style option: make it as a pan pizza in a cast iron skillet! It takes a little longer, but it’s an easier method.
  • Naan or flatbread pizza. For easy weeknight pizza! Try Naan Pizza or Flatbread Pizza.
Burrata pizza

A pizza stone makes the best burrata pizza

The master pizza dough or thin crust dough taste best if you cook them on a pizza stone. If you want authentic-style Italian pizza, this is your best bet. Why?

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

And that’s it! All of our tips for making the best burrata pizza…ever. If you’re a pizza connoisseur, you can also use a pizza oven: head to our Pizza Oven post. This is how you get the beautifully charred crust. But full disclosure: we recently learned a trick where you can ditch the pizza oven. Make the pizza in your standard oven, then use a blow torch to char the crust and a bit of the cheese! That’s what we used here, and it worked like a charm.

Burrata
Another way to eat this cheese? Burrata with Tomatoes.

More great pizza recipes

This burrata pizza is in our pizza hall of fame. Here are a few more pizza recipes that are in the top echelon for us:

This burrata pizza recipe is…

Vegetarian.

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Burrata pizza

Classic Burrata Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

This burrata pizza is full of cheesy goodness and authentic Italian flavor! This rich and creamy cheese is the ultimate pizza topping. 


Ingredients


Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Make the pizza sauce: Make the Easy Pizza Sauce recipe. (You’ll use about 1/3 cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.)
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel. 
  5. Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the shredded mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 3 minutes. While the pizza is baking, break the burrata into small chunks and place it in a bowl. 
  7. Add the burrata cheese: Use the pizza peel to pull the pizza out of the oven. Working quickly, spread the burrata chunks evenly over the dough. Place it back in the oven and cook 3 to 5 minutes until the cheese is melted. 
  8. Allow the pizza to cool for a minute before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian inspired

Keywords: Burrata pizza

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

BBQ Chicken Pizza

It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years, I learned that there […]

The post BBQ Chicken Pizza appeared first on Budget Bytes.

It’s almost Friday, so I’m going to throw a quick little pizza recipe at ya! BBQ Chicken Pizza is such a classic with its sweet, tangy, and salty BBQ sauce, bits of juicy chicken, creamy cheese, and savory onions. But, after making pizzas for a living for a couple of years, I learned that there are a so many other fun things you can throw on top of a BBQ Chicken Pizza! So keep reading to grab the “classic” recipe below, plus some of my other “fun” toppings that go really well with these BBQ flavors.

Close up overhead view of a BBQ Chicken Pizza

What Kind of Pizza Dough Should I Use?

You can literally use any type of pizza dough or crust you like for BBQ Chicken Pizza. I used my classic Homemade Pizza Dough, but it would also go well on a Thin and Crispy Pizza Crust, on French Bread, a baked tortilla, or your favorite store bought gluten-free or cauliflower crust. The toppings listed below will be enough for a 14-16″ pizza crust.

Can I Substitute the Chicken?

Sure! If you’re not into chicken, you can substitute a can of black beans (mixed with the spices and sauce listed for the chicken), or even shrimp. 

If you like chicken, but don’t feel like cooking it from scratch, you can use pre-cooked chicken. If using a rotisserie chicken, simply chop it up and combine it with BBQ sauce. If you’re using canned chicken breast, just drain the chicken and gently fold with the BBQ sauce.

What is Your Favorite BBQ Sauce?

I’m not too picky with BBQ Sauce, but I do tend to like Sweet Baby Ray’s brand. Personally, I do prefer smoky BBQ sauces to some of the sweeter sauces. Today I had this Hickory Smoke BBQ Sauce from Kroger. I think it would be fun to try a spicier BBQ sauce, or even a pineapple flavored BBQ sauce. 

What Else Can You Put on a BBQ Chicken Pizza?

Here’s where it gets fun. Here are some of the other toppings I’ve enjoyed on my BBQ Chicken Pizzas over the years:

  • Bacon
  • Pineapple (don’t @ me)
  • Feta (surprisingly delicious against that sweet BBQ sauce)
  • Green onion
  • Cilantro
  • Cheddar cheese
  • Ranch dressing
  • Corn
  • Black Beans

Close up of one slice of BBQ Chicken Pizza being pulled away from the pie

 

 

Close up of one slice of BBQ Chicken Pizza being pulled away from the pie

BBQ Chicken Pizza

Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful.
Total Cost $5.43 recipe / $1.36 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 2 slices each
Calories 532.88kcal
Author Beth - Budget Bytes

Ingredients

Quick BBQ Chicken*

  • 1 boneless, skinless chicken breast (about ⅔ lb.) $3.22
  • ½ tsp smoked paprika $0.05
  • ¼ tsp garlic powder $0.02
  • tsp salt $0.02
  • tsp pepper $0.02
  • ½ Tbsp cooking oil $0.04
  • ¼ cup BBQ sauce $0.11

Pizza

  • 1 prepared pizza dough $0.62
  • ½ cup BBQ sauce $0.22
  • 4 oz. Monterey jack cheese, shredded $0.85
  • 1 jalapeño (optional), sliced $0.15
  • ¼ cup sliced red onion $0.11

Instructions

  • In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Season both sides of the chicken breast with the spices.
  • Heat a skillet over medium. Add the cooking oil and swirl to coat the surface of the skillet. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF). Transfer the chicken to a clean cutting board.
  • Let the chicken rest for about 5 minutes, then chop into small pieces. Add ¼ cup BBQ sauce to the chopped chicken, and stir to coat the chicken in the sauce.
  • Preheat the oven to 450ºF. Place the prepared pizza dough or crust on a pizza pan, then spread about ½ cup BBQ sauce over the surface.
  • Add the cheese, BBQ chicken, sliced jalapeños, and sliced onion to the pizza.
  • Bake the pizza for 10-12 minutes, or until the crust and cheese are golden brown. Slice into 8 pieces and serve.

Notes

*Instead of cooking fresh chicken, you can simply season pre-cooked chicken like rotisserie chicken or canned chicken breast.

Nutrition

Serving: 2slices | Calories: 532.88kcal | Carbohydrates: 54.03g | Protein: 30.83g | Fat: 20g | Sodium: 2640.13mg | Fiber: 2.28g

A BBQ Chicken Pizza sliced into 8 pieces, one pulled slightly out.

How to Make BBQ Chicken Pizza – Step by Step Photos

Seasoned chicken breast

Combine ½ tsp smoked paprika, ¼ tsp garlic powder, ⅛ tsp salt, and ⅛ tsp pepper. Season both sides of one boneless, skinless chicken breast (about ⅔ lb.) with the spice mix.

Cooked Chicken Breast in a Skillet

Heat ½ Tbsp cooking oil in a skillet over medium. Once hot, add the seasoned chicken, and cook for about 5-7 minutes on each side, or until cooked through (internal temperature of 165ºF).

BBQ Sauce being added to chopped chicken

Transfer the cooked chicken to a clean cutting board. Let the chicken cool for a few minutes, then chop into small pieces. Add ¼ cup BBQ sauce and stir to coat the chicken in the sauce.

BBQ Sauce being spread on pizza dough

Preheat the oven to 450ºF. Place a prepared pizza dough/crust on a pizza pan, then spread ½ cup BBQ sauce over the surface of the dough.

Add chicken and cheese to pizza

Top the pizza with 4 oz. shredded Monterey jack cheese and the chopped BBQ chicken.

Add onion and jalapeño to pizza

Finally, add sliced red onion and one sliced jalapeño to the pizza.

Baked BBQ Chicken Pizza

Bake the BBQ Chicken Pizza in the preheated oven for 10-12 minutes, or until the crust and cheese are golden brown.

Close up side view of a BBQ Chicken Pizza

Slice into 8 pieces and enjoy!!

The post BBQ Chicken Pizza appeared first on Budget Bytes.

Ultimate Spinach Pizza

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love. Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad). Even spinach haters! The secret to this spinach pizza? Frozen spinach. This spinach pizza has a little secret. It uses frozen spinach! Now, why is that important? It’s not just for the convenience factor (though that’s a thing). Frozen spinach has a satisfying texture: think spinach artichoke dip! Fresh spinach and frozen spinach are almost like two separate ingredients. Frozen spinach is blanched before it’s packaged, meaning it’s cooked quickly before freezing. This gives it a super satisfying texture when topped on a pizza: lightly crunchy and almost fluffy, […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Spinach pizza

Want to get your greens and eat your pizza too? Try this Spinach Pizza! It’s got the power to change the minds of spinach haters everywhere. Yes, this pizza is all about garlicky, savory flavor! Any bitterness in the spinach melts away into the three cheeses. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Top it off with herby spinach and a few colorful vegetables, and it’s a crowd-pleaser that everyone will love (especially with Italian salad). Even spinach haters!

The secret to this spinach pizza? Frozen spinach.

This spinach pizza has a little secret. It uses frozen spinach! Now, why is that important? It’s not just for the convenience factor (though that’s a thing).

  • Frozen spinach has a satisfying texture: think spinach artichoke dip! Fresh spinach and frozen spinach are almost like two separate ingredients. Frozen spinach is blanched before it’s packaged, meaning it’s cooked quickly before freezing. This gives it a super satisfying texture when topped on a pizza: lightly crunchy and almost fluffy, whereas cooked spinach can get a little slimy. It reminds us of spinach artichoke dip!
  • It’s easy to use frozen spinach: no cooking necessary. Yes, the convenience factor is a thing too! Frozen spinach just needs a rinse under warm water to thaw it. No cooking required!
Spinach pizza

How to make spinach pizza (basic steps)

This spinach pizza is a white pizza, meaning it has a white sauce (or olive oil) that covers the dough. The most technique-driven part of making a pizza is the pizza crust, which we’ll walk through down below. Here are the basic steps (or go right to the recipe):

  • Make the pizza dough. See below for more on how to do it. Or, you can also do a “cheater” pizza by using this as a topping for Naan Pizza or Flatbread Pizza!
  • Thaw and season the spinach. All it needs is a quick rinse under warm water. Here’s the important part: squeeze out as much water as possible over a strainer! This brings the spinach to a dry, almost crumbly texture. This is what you want!
  • Season the ricotta. Mix it with some salt, pepper and minced garlic.
  • Top with mozzarella and Parmesan, then the spinach and veggies. That’s it!

A few more white pizza recipes? Try our Ricotta Pizza or White Pizza (Pizza Bianca).

Homemade pizza dough & alternative options!

Homemade pizza dough is absolutely worth the effort: and once you practice a few times, it will become second nature! There are also several alternative options that are easier and quicker. Here’s a breakdown:

  • Pizza dough: master recipe! This Best Pizza Dough is our tried and true crust: it comes out with the absolute perfect texture. Stretching the dough takes a bit of practice, but it’s not hard. Head to How to Stretch Pizza Dough.
  • Thin crust. Try this Thin Crust Pizza Dough: it’s easy to roll out into a thinner, crispier crust.
  • Naan or flatbread pizza. To make a quick and easy pizza, try our Naan Pizza or Flatbread Pizza.
  • Pan pizza. You can even make this into a pan pizza in a cast iron skillet! It takes a little longer, but it’s easier because you don’t have to stretch the dough.
How to make spinach pizza
How to make

Equipment you need (for the master recipe)

If you make our master pizza dough recipe or the thin crust pizza, you’ll need a few tools for your spinach pizza. Here’s what we recommend:

  • Pizza stone: You can bake pizza on a baking sheet, but it’s infinitely better on a pizza stone! A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: When you use a pizza stone, it’s easiest to use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

Variation: make it into Spinach Artichoke Pizza!

Do you love spinach artichoke dip? (We do!) You can easily make this spinach pizza into a Spinach Artichoke Pizza! Here’s what to do:

  • Remove the red onion and red pepper.
  • Top it with a handful of chopped artichokes from a can or jar of artichoke hearts.
  • Or make this Spinach Artichoke Pizza, a slightly different variation!
Spinach pizza

Other topping ideas

There are lots of other fun topping ideas for this spinach pizza! Here are a few ingredients we’d try:

  • Tomatoes, thinly sliced
  • Feta cheese crumbles
  • Bell peppers, multi-colored
  • Caramelized onions
  • Prosciutto

This spinach pizza is…

Vegetarian.

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Spinach pizza

Ultimate Spinach Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.


Ingredients

  • 1 ball Best Pizza Dough (or Thin Crust Dough)
  • 8 ounces frozen spinach
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/2 cup whole milk ricotta cheese
  • Kosher salt
  • Fresh ground black pepper
  • 1 handful sliced red onion
  • 1/2 jarred roasted red pepper (or fresh red bell pepper), diced
  • 1/2 small garlic clove (1/4 teaspoon minced)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the spinach: Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  4. Prepare the other toppings: Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  6. Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Spinach pizza

More favorite pizza recipes

It’s pizza party time! Here are a few more topping ideas to try:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Perfect Pan Pizza

Here’s how to make the incredible pan pizza at home! It’s got thick pillowy crust and tastes like your favorite pizzeria…but even better. Eh ’em. Calling all lovers of thick, pillowy pizza crust! This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria. The smell wafting from the oven is enough to make you visibly drool (we did!). Cooking in a cast iron skillet makes the crust crispy on the outside and soft on the inside: and the cheese goes all the way to the edges. These supreme-style toppings with gooey cheese and garlicky tomato sauce…well, it’s true perfection. Side benefit: it’s easy to make, too. Here’s how to make the best pan pizza! How to make pan pizza: an overview Alex and I have spent years honing the art of Neapolitan-style artisan pizza and the perfect Margherita. But we’d never mastered American-style pan pizza: until now! While this style takes a little longer to make, it’s actually easier! You don’t have to shape the dough or worry about transferring it to a pizza stone. Throw it in a cast-iron skillet and let the oven do the magic! Here’s a basic outline of what […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make the incredible pan pizza at home! It’s got thick pillowy crust and tastes like your favorite pizzeria…but even better.

Pan pizza

Eh ’em. Calling all lovers of thick, pillowy pizza crust! This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria. The smell wafting from the oven is enough to make you visibly drool (we did!). Cooking in a cast iron skillet makes the crust crispy on the outside and soft on the inside: and the cheese goes all the way to the edges. These supreme-style toppings with gooey cheese and garlicky tomato sauce…well, it’s true perfection. Side benefit: it’s easy to make, too. Here’s how to make the best pan pizza!

How to make pan pizza: an overview

Alex and I have spent years honing the art of Neapolitan-style artisan pizza and the perfect Margherita. But we’d never mastered American-style pan pizza: until now! While this style takes a little longer to make, it’s actually easier! You don’t have to shape the dough or worry about transferring it to a pizza stone. Throw it in a cast-iron skillet and let the oven do the magic! Here’s a basic outline of what you’re getting yourself into with skillet pan pizza:

Make the dough15 minutes active
Proof dough in skillet45 minutes to 1 hour, inactive
Proof dough again (and prep toppings)45 minutes, inactive (use time to prep toppings)
Top and bake pizza15 minutes, inactive
How to make pan pizza

You’ll need a 10″ cast iron skillet

The only equipment you’ll need to make pan pizza is a cast iron skillet! You’ll need a 10-inch skillet for this recipe, because the dough size is designed especially to fit this pan.

The trick to extra thick crust: two proofs!

If you’ve baked bread before, you’ll know the term “proof”. Proofing is when you let bread dough rest after you’ve added yeast, so that it rises. The trick to getting the extra thick crust in this recipe is proofing the dough twice. The downside is that you’ll need to wait for 45 minutes not once but twice. The up-side is that you’ll get super thick, pillowy crust.

Another pro to making a skillet pan pizza: you don’t have to worry about shaping the dough! No throwing pizza dough in the air, or getting frustrated when it tears. Just proof it in the skillet, then press it out into the dough. It’s so simple!

Dough in cast iron skillet

This pizza sauce is a must

When you think about toppings for pan pizza, you can use anything you like. Just make sure to make our Best Pizza Sauce! It is full of incredible flavor and makes any pizza taste like you just stepped into a pizzeria. Even better, it takes just 5 minutes to make. Please. We beg of you. Make this sauce! Go to Best Pizza Sauce for the recipe.

Top your pan pizza with these epic supreme toppings!

OK, so here’s the deal. You can top this pan pizza with cheese and pepperoni if you’d like. But might we suggest topping with these epic supreme toppings? Typically we encourage creativity (and we do!). But you’ve got to try these toppings at least once. They make your house smell like you just stepped into a pizzeria. And they taste, well…epic. Here’s the breakdown:

  • Mozzarella and Parmesan cheese (lots of it!)
  • Mushroom sauteed with fennel seed = tastes like sausage!
  • Bell peppers
  • Red onion
  • Dried oregano
Best skillet pan pizza

Pan pizza baking technique: stovetop then oven!

One last note about the technique for a pan pizza. The first thing you’ll do once you’ve topped your pizza is not put it in the oven. Nope, you’ll put it on a stovetop burner first and cook for 2 minutes. This makes sure that the bottom heats up just enough before it gets into the oven, making for the perfect crispy crust bottom. Trust us on this one!

Keep in mind: you can only make one (unless you have 2 skillets!)

This pan pizza recipe is made right in the cast iron skillet: you’ll rise the dough there for 1.5 hours, then press it in. Because of that, you can only make one pizza at once. Unless of course, you have two 10-inch cast iron skillets! (If so, can we be friends?)

That might not sound like enough. But guess what? The crust of a pan pizza is very thick, making it much more filling than a thin crust pizza. Typically Alex and I have at least 2 pizzas for our family (2 adults plus 3 year old), but with a pan pizza we can get by with one. Just make sure to accessorize with a salad or side. Speaking of…

Pan pizza

Ways to serve this pan pizza

Because you can only make one pan pizza at once, it’s an excuse to get creative on side dishes! It’s easy for Alex and me to load up on pizza, so we like the added challenge with this pan pizza. Here’s what we like to serve with it:

  • Favorite Chopped Salad This chopped salad will amaze everyone around the table! Homemade Italian dressing, crisp veggies and Parmesan cheese combine into one extraordinary salad.
  • Easy Arugula Salad The simplest salad you’ll ever make! This easy arugula salad is fool-proof: you don’t even need to make dressing. It comes together in minutes!
  • Spinach Apple Salad So easy and SO good, it will be your new go-to! No one will believe it took minutes to put together.
  • Simple Citrus Salad This refreshingly simple citrus salad features grapefruit and oranges topped with a tangy vinaigrette and fresh mint.
Best pan pizza

This perfect pan pizza recipe is…

Vegetarian.

Print
Pan pizza

Perfect Pan Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.63 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour 50 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 5 minutes
  • Yield: 8 slices
  • Diet: Vegan

Description

Here’s how to make the incredible pan pizza at home! It’s got thick pillowy crust and tastes like your favorite pizzeria…but even better.


Ingredients

For the pan pizza dough

  • 188 grams (1 1/2 cups) Tipo 00 or all-purpose flour
  • 1 teaspoon instant or active dry yeast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 118 grams (1/2 cup) warm water
  • 1/2 tablespoon olive oil

For the topping

  • 4 baby bella mushrooms or one portabella mushroom
  • 1 tablespoon olive oil
  • 1/2 teaspoon fennel seeds
  • 1/2 bell pepper (or 1/4 green and 1/4 red)
  • 1 handful thinly sliced red onion
  • 1/2 cup Easy Pizza Sauce
  • 1/2 cup mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • Dried oregano

Instructions

  1. Make the dough (15 minutes): Combine the flour, yeast, salt, oregano and garlic powder in a bowl or the bowl of your stand mixer. Stir to combine. Add the water and olive oil and stir until a raggy dough forms. Turn the dough out onto a floured surface.
  2. Knead the dough by pushing with the base of your palm, then reforming it into a ball. Continue kneading for 8 minutes until the dough feels pillowy and has a smooth, stretchy exterior. If the dough is very sticky, add a small amount of flour while kneading. Alternatively: attach the dough hook to a stand mixer and start the mixer on medium-low speed, then allow the mixer to knead for 8 minutes.
  3. Proof the dough (45 minutes to 1 hour): Generously the oil bottom and sides of a 10” cast iron skillet with olive oil. When the kneading is finished, use floured hands to gently shape the dough into a boule (ball shape) by folding the dough under itself. Set the dough in the center of the skillet and dab the dough with a bit of olive oil to keep it moist. Cover with a damp towel and allow them to rise until doubled in size and spread out, about 45 minutes to 1 hour.
  4. Press and proof again (45 minutes): Remove the towel and drizzle with a tad of olive oil. Use your fingers to press the dough out into a circle to the edges of the pan. Cover and rest for 45 minutes.
  5. Preheat: When ready to bake, preheat the oven to 475F.
  6. Prep the toppings: Slice the baby bella mushrooms. Heat the olive oil in a small skillet. Saute the mushrooms and fennel seeds for about 3 to 5 minutes, until they become golden brown and start to release moisture. Add 2 pinches of kosher salt and cook another minute, then remove from the heat.
  7. Finely dice the green pepper. Thinly slice the red pepper. Thinly slice the red onion.
  8. Top and bake the pizza (20 minutes): When the dough is ready, spread the pizza sauce over the dough using the back of a spoon to create a thin layer all the way to the edges of the dough. Add the mozzarella cheese and Parmesan cheese. Top with the mushrooms, peppers, and red onion. Sprinkle with dried oregano and a few pinches of kosher salt. Top with another light sprinkle of mozzarella cheese.
  9. Place the skillet on a stovetop burner on high heat for two minutes. Then transfer to the oven and bake 13 to 17 minutes until the cheese is browned. Run a butter knife around the edge of the pan so that the cheese doesn’t stick, then cool it to cool slightly. After a minute or so, remove the pizza to a cutting board and slice it into pieces. Serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian American

Keywords: Pan Pizza, Easy Pan Pizza

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Easy Homemade Pretzel Bites

Easy Homemade Pretzel Bites

Pretzels are one of my favorite breads and they’re easier to make than you might think – especially if you opt to make Easy Homemade Pretzel Bites instead of full sized pretzels in the first plate. Pretzel bites are something that you’ll see on the menus of gastropubs: one or two bite …

The post Easy Homemade Pretzel Bites appeared first on Baking Bites.

Easy Homemade Pretzel Bites

Pretzels are one of my favorite breads and they’re easier to make than you might think – especially if you opt to make Easy Homemade Pretzel Bites instead of full sized pretzels in the first plate. Pretzel bites are something that you’ll see on the menus of gastropubs: one or two bite pretzels served with a dipping sauce or three. They’re easy to make because they only require minimal dough handing. This means that even if you’re not an expert baker, you can easily whip up this salty snack at home!

The recipe starts with a fresh batch of homemade yeast dough. Pretzel dough is relatively plain and has only a few simple ingredients. This means that the dough is very straightforward and easy to make, even if you’re not that experienced with yeast bread. If you happen to have refrigerated pizza dough on hand, you can actually use that in this recipe, too. Once the dough has been mixed together, set it aside to rise for about an hour before shaping the dough.

When it comes to shaping this dough, it couldn’t get any simpler: cut the dough into equal pieces and roll the balls between the palms of your hands to smooth them out. The recipe makes pretzel bites that are about 2-3 bites (depending on how big your mouth is!) per piece, so the balls of dough are large enough to be easy to work with as you shape them. Once they’re rolled out, they only need a few more minutes to rest until you’re ready to cook them.

Cooking pretzels is a two step process. First, the balls of dough are dunked in hot water that has a generous amount of baking soda in it. This brief bath sets the outside of the pretzel balls, ensuring that they will have a thick and chewy crust after baking. They aren’t actually cooked in the hot water mixture, just left in there long enough to set that crust before they go into the oven. Sprinkle the balls generously with salt (if you, like me, enjoy salted pretzels) while they are still wet and before they go into the oven. Pretzel salt is a specialty salt used for pretzels that is particularly coarse and doesn’t melt away while the pretzels bake. Coarse or sea salt can be substituted if you don’t have traditional pretzel salt.

Bake the bites until they are golden, then serve them up while they are still warm. My favorite pretzel dip is whole grain mustard, but there are all kinds of spicy sauces and cheese dips that also make wonderful accompaniments. These are best on the day they are made, but leftovers can be stored until the next day. If you opt to make your bites smaller than mine, reduce the baking time by a couple of minutes.

Easy Homemade Pretzel Bites

Easy Homemade Pretzel Bites
3/4 cup water, warm (100-110F)
2 1/2 tsp (1 envelope) active dry yeast
1 tbsp sugar
2 cups all purpose flour
2 tbsp vegetable oil
3/4 tsp salt

Topping
2 cups water
2 tablespoons baking soda
pretzel salt or coarse salt

In a small bowl, combine 1/4 cup of the water with the yeast and sugar. Stir and allow to stand for 5 minutes, until mixture is foamy.
In the bowl of a stand mixer, combine yeast mixture with remaining water, flour, vegetable oil and salt. Mix with a paddle attachment until dough comes together and begins to pull away from the sides of the pan. If the dough seems very wet, add in an additional tablespoon of flour. Turn mixer up to medium and beat for 1-2 minutes. (This can be done by hand with a wooden spoon and a little bit of elbow grease). Dough should be elastic and spring back when touched.
Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let rise for 60 minutes, or until doubled in size.
Preheat oven to 375F.
Cut dough in half and shape each half into a rough log. Cut each log of dough into 10 equal pieces. Roll dough balls between your hands to give them a round shape. Set aside for 15 minutes, covered with a clean dish towel.
In a large skillet, combine 2 cups water with baking soda and bring to a boil. Reduce heat to a simmer and place the dough balls
In a skillet or saucepan, combine 2 cups water with the baking soda and bring to a boil. Reduce heat to a simmer and place the dough balls into the water in small batches (4-6 at a time).
Cook for about 30 seconds, turning once, then remove from the water with a slotted spoon and arrange balls on a parchment-lined baking sheet. Sprinkle with pretzel salt while still wet.
Bake pretzel bites for 16-19 minutes, or until golden brown. Serve warm.

Makes 20 pretzel bites.

The post Easy Homemade Pretzel Bites appeared first on Baking Bites.

Everything Basil Pizza

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are you basil obsessed? There’s nothing better than the peppery fresh flavor of this bright green herb, right? Here we’ve harnessed everything that’s incredible about basil and made it into our new favorite pizza topping. That’s right: Everything Basil Pizza! (Get it? Sounds a lot like…this?) Garlicky, thick homemade basil pesto is slathered onto our perfect pizza dough, and it’s topped with gooey mozzarella and a huge handful of fresh basil leaves. Here’s how to make the brightest green, tastiest basil pizza you’ll ever make. Related: 12 Best Basil Recipes How to make basil pesto So, the first step in making basil pizza is making basil pesto! If it’s not the season for basil, you can also use purchased basil pesto and store-bought fresh basil leaves, of course. But if you’ve got a big bushy plant of basil, pesto is the place to use it. We have several different pesto recipes. Our favorite is our Best Basil Pesto, our classic recipe that calls for 2 cups of basil leaves. You can get away with making […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves!

Basil Pizza

Are you basil obsessed? There’s nothing better than the peppery fresh flavor of this bright green herb, right? Here we’ve harnessed everything that’s incredible about basil and made it into our new favorite pizza topping. That’s right: Everything Basil Pizza! (Get it? Sounds a lot like…this?) Garlicky, thick homemade basil pesto is slathered onto our perfect pizza dough, and it’s topped with gooey mozzarella and a huge handful of fresh basil leaves. Here’s how to make the brightest green, tastiest basil pizza you’ll ever make.

Related: 12 Best Basil Recipes

Basil pesto

How to make basil pesto

So, the first step in making basil pizza is making basil pesto! If it’s not the season for basil, you can also use purchased basil pesto and store-bought fresh basil leaves, of course. But if you’ve got a big bushy plant of basil, pesto is the place to use it.

We have several different pesto recipes. Our favorite is our Best Basil Pesto, our classic recipe that calls for 2 cups of basil leaves. You can get away with making a half recipe if you only have 1 cup of leaves: especially if you have a small blender or immersion blender since the quantities will be smaller! Other variations on our basil pesto use different types of nuts: we have our Basil Cashew and Basil Walnut Pesto variations. And we also have a Vegan Pesto, though we’d assume if you’re making a pizza you’ll be okay with eating cheese.

No matter which variation you make, it’s seriously easy to make pesto! Here are the main steps:

  • Place the nuts, Parmesan cheese, and garlic in a food processor and blend until finely chopped.
  • Add fresh basil leaves, lemon juice and salt. Start the food processor and add the olive oil in a steady stream. Add a bit more olive oil to bring to the desired consistency, if necessary.
Everything basil pizza

How to make pizza dough

The other main step in this basil pizza is making pizza dough! To shortcut the time required, you can also use store-bought dough (obviously!). But for the very best basil pizza, our homemade pizza dough is a must. It’s the perfect texture: fluffy and chewy on the inside, and crispy on the outside. Here are a few things to keep in mind with pizza dough:

  • Pick your dough recipe. Our favorite is our Easy Pizza Dough, which has the absolute perfect texture. Another great option is our Thin Crust Pizza Dough, which is easy to roll out and results in a thinner, crispier crust.
  • The dough requires a 45 minute rise, so plan ahead. Kneading the dough takes only 8 minutes: most of the time required for making pizza dough is letting it rise. This recipe requires a 45 minute rise time, so start making it about 1 hour before you’d like to eat your pizza.
  • Stretching the dough takes a bit of practice. Pizza dough requires a little bit of finesse is shaping the dough. The key here is to pat the dough into a circle, then drape it on your knuckles to stretch it. If the dough ever becomes transparent, stop immediately so that it doesn’t tear. If at any time the dough resists stretching, set it down and let it rest for a minute. Once you pick it up again, the gluten will have relaxed and it will be possible to stretch. See the video in the pizza dough recipe for more!

Pizza making tools

You’ll also need a few tools to bake your perfect pizza dough:

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found.
  • Pizza peel: What’s a pizza peel? It’s a paddle used to slide the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.
Basil pizza

How to make basil pizza

Once you’ve got your basil pesto and pizza dough, this basil pizza is a breeze! Simply spread a layer of pesto onto the crust, and mozzarella and Parmesan cheese on the top. We added a sprinkle of dried basil for good measure, but it’s not necessary for flavor.

In order to keep the basil leaves bright green, place them on the pizza after baking it. If you place the basil leaves on the pizza while baking, they’ll turn black. You can see in the photos above that some of the basil is already getting a little black in spots, just because of the heat of the pizza!

Basil pizza

How to grow basil

Here are a few tips on how to grow basil at home, and how to store it! Growing your own basil is much cheaper and easier than buying it from the store. 

  • Plant it either in a raised bed garden or in pots on a sunny ledge. We recommend buying a start plant at your local farmers market or garden store. Then plant it in a pot with plenty of drainage (or your garden) — and make sure to prune it regularly by removing branches back to the first set of 2 leaves. For more on how to grow basil, see our posts How to Grow Basil and How to Harvest Basil.
  • Store cut basil in a mason jar with water. Find a large jar and add a bit of water in the bottom: then place the basil stems in cut side down and cover with a lid. Store in the refrigerator and it will last for 4 to 5 days, instead of just hours on the counter! For more, see How to Store Fresh Basil.
Basil pizza

This basil pizza recipe is…

Vegetarian.

Print
Basil Pizza

Everything Basil Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Description

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves!


Ingredients


Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the toppings: Make the Best Basil Pesto (or Cashew PestoWalnut Pesto, or Vegan Pesto). Thinly slice the fresh basil (or keep it whole if you like).
  4. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel.
  5. Spoon the pesto onto the dough and spread it out with the back of the spoon. Then top with the mozzarella cheese in an even layer, then the Parmesan cheese. Add a pinch of dried basil and if you like, a sprinkle of kosher salt. (Most pesto is salty enough, but it depends on your pesto and cheese.)
  6. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
  7. Top with the basil leaves. Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Basil pizza

Looking for more pizza recipes?

Outside of this basil pizza recipe, here are some of our favorite pizza recipes:

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes

Truffle Pizza

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the entire pie. If I see truffle anything on a menu, I immediately order it. It’s become a bit of a joke between Alex and me, because I’m so predictable. Of course Sonja’s ordering the truffle fries. Or the truffle pizza. Or the truffle risotto. Hey, no shame over here! Truffle is my favorite flavor in the world. I can’t help it! It’s earthy, it’s intoxicating, and it makes anything taste nuanced and intriguing. Also it reminds me of our travels to Italy, so of course that gives me all the feels. This truffle pizza is all about channeling that love: savory mushrooms, gooey cheese, and finished off with a truffle oil that infuses the entire pie. First, let’s talk truffles! So, what are truffles and why are they so great? And no, they’re not little balls of chocolate (that’s a whole different type of truffle). Truffles are mushrooms — technically speaking, fungi! They grow underground on the roots of trees. Truffles have been called the “diamond of the kitchen” and are highly prized in many cuisines. Truffles […]

A Couple Cooks – Healthy, Whole Food, Vegetarian Recipes

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the entire pie.

Truffle pizza

If I see truffle anything on a menu, I immediately order it. It’s become a bit of a joke between Alex and me, because I’m so predictable. Of course Sonja’s ordering the truffle fries. Or the truffle pizza. Or the truffle risotto. Hey, no shame over here! Truffle is my favorite flavor in the world. I can’t help it! It’s earthy, it’s intoxicating, and it makes anything taste nuanced and intriguing. Also it reminds me of our travels to Italy, so of course that gives me all the feels. This truffle pizza is all about channeling that love: savory mushrooms, gooey cheese, and finished off with a truffle oil that infuses the entire pie.

Truffle pizza

First, let’s talk truffles!

So, what are truffles and why are they so great? And no, they’re not little balls of chocolate (that’s a whole different type of truffle). Truffles are mushrooms — technically speaking, fungi! They grow underground on the roots of trees. Truffles have been called the “diamond of the kitchen” and are highly prized in many cuisines.

Truffles are also very expensive and hard to find, because they’re hard to farm and difficult to harvest. Hunters actually take specially trained dogs and pigs out to hunt for truffles: they find their scent underground. (Pretty cool, really!) Because truffles are so hard to find, truffle oil is a great way to enjoy the flavor of truffles. It packages the flavor of truffles right into an oil!

Truffle oil

What type of truffle oil to buy?

Unfortunately, many truffle oils on the market are synthetic, using lab-made compounds that mimic flavors found in real truffles. This is why you’ll hear chefs sometimes turn their noses up at truffle oil. However, there are now some versions of all natural truffle oil on the market. This type of truffle oil is made with pieces of actual truffles and is not synthetic. We’d recommend using all natural truffle oil for this pizza.

What’s the best truffle oil to buy for this truffle pizza? Our favorite brand to use is Urbani’s white truffle oil (we’re not affiliated). It’s made in Italy, all natural and with real truffle pieces inside: not synthetic at all! We’ve been cooking with it and it has a fantastic, subtle truffle aroma.

For More: Truffle Oil: Where to Buy and How to Use It

Truffle pizza

How to make truffle pizza

Once you know all about truffle oil (see above if you scrolled past!), you can get on with the pizza business of this truffle pizza. This pizza is a white pizza, meaning that you don’t have to bother with pizza sauce. Though our easy pizza sauce is pretty darn amazing if you need one! You’ll simply brush the dough with olive oil, then place the cheese on top.

On this truffle pizza, we wanted to go heavy on the mushrooms to complement the truffle flavor. You’ll slice up baby bella mushrooms and saute them with a bit of garlic and fresh chives as the topping for the mozzarella and Parmesan cheese.

The most difficult part about making a truffle pizza is making and shaping homemade pizza dough! To make it easier, feel free to use store-bought dough. But if you’d like to make your own…we have the best recipe on the internet.

Truffle pizza

Pizza dough recipes

For making the pizza dough for this truffle pizza, we have two pizza dough recipes we recommend:

  • Best Pizza Dough This is our standard pizza dough that we’ve used for years! We make it using stand mixer, but you can also knead it by hand.
  • Easy Thin Crust is similar but makes a thinner dough that you roll out — it would also work well here!

Now if you’re making homemade pizza dough, you’ll need the following tools…

Pizza making tools

It’s helpful to have a few pizza making tools handy when you’re making homemade pizza! These two tools have been indispensable in our homemade pizza making game:

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found. And if you’re wondering, a bit more on pizza stone care.
  • Pizza peel: What’s a pizza peel? It’s a paddle used to slide the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

This truffle pizza recipe is…

Vegetarian.

Print
Truffle pizza

Truffle Pizza


1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices

Description

Are you a truffle lover? This truffle pizza features savory mushrooms and gooey cheese, finished off with a truffle oil that infuses the entire pie.


Ingredients

  • 1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
  • 6 baby bella mushrooms
  • 1 garlic clove
  • 1 handful chives
  • 1 tablespoon olive oil, plus more for drizzling
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Semolina flour or cornmeal, for dusting the pizza peel
  • Truffle oil, for drizzling
  • Chunky sea salt (optional), for garnish

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  3. Prepare the toppings: Slice the mushrooms. Mince the garlic. Chop the chives; set aside a handful of chopped chives for the garnish.
  4. In a saute pan or skillet, heat the 1 tablespoon olive oil to medium high heat. Add the mushrooms, garlic, chives, and 1/4 teaspoon kosher salt and cook for about 4 to 5 minutes, stirring occasionally, until tender and golden brown.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel.
  6. Brush a thin layer of olive oil onto the crust. Then top with the mozzarella cheese in an even layer, then the Parmesan cheese and the cooked mushrooms.
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
  8. Top with the truffle oil to taste*, then top with the reserved chopped chives and a bit of kosher salt or chunky sea salt, crushed with your fingers as you add it. Slice into pieces and serve immediately.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Italian

Keywords: Truffle pizza

Looking for more pizza recipes?

Outside of this truffle pizza recipe, here are some of our favorite pizza recipes:

A Couple Cooks - Healthy, Whole Food, Vegetarian Recipes