Oven Baked Frittata with Veggies

This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” &#8…

This delicious Frittata is full of healthy vegetables, baked in the oven, versatile and easy to make. Make it ahead for a special breakfast or brunch, or serve it up as a crustless quiche for lunch or dinner -a tasty clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free and low-carb. #frittata #healthybreakfast #brunch #eggcasserole

This delicious Frittata is baked in the oven and full of healthy vegetables. It’s versatile, easy and can be made ahead – perfect for a special breakfast or brunch. Or serve it up for lunch or dinner as a “crustless quiche” – a simple clean-out-the fridge kind of meal. Vegetarian, Keto, Gluten-free, and low-carb.  How...

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Broccoli Manicotti with Burrata

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti fill…

Healthy delicious Broccoli Stuffed Manicotti. A cozy homemade vegetarian meal that can be made ahead! Perfect for weeknight dinners or the holiday table. #manicotti #vegetariandinner #broccoli #broccolirecipes

 Delicious Broccoli-Stuffed Manicotti with Buratta Cheese.  A cozy vegetarian dinner recipe that is loaded up with healthy broccoli- perfect for weeknight dinners or the holiday table.  Here’s a broccoli lover’s dream. Baked Manicotti filled with a savory mixture of broccoli, garlic, basil, ricotta and mozzarella, bathed in a quick homemade, “blender” marinara sauce and topped...

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Butternut Squash Gratin with Leeks, Sage and Walnuts

 Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable.  We can’t decide what we like best about this Butternut Squa…

 Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious meatless side dish, highlighting the best of fall ingredients, worthy of  the holiday table! Vegan-adaptable! #butternutsquash #gratin #sidedish #thanksgivingrecipes

 Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable.  We can’t decide what we like best about this Butternut Squash Gratin- the melted leeks, the toasted walnuts, the fresh sage, or the hint of nutmeg that infuses the...

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Roasted Eggplant Lasagna with Arugula Pesto

Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. Top it off with flavorful Arugula Almond Pesto! Keto, GF and Vegan-adaptable! This delicious Eggplant Lasagna is so warm and comforting -it is one of tho…

Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. #vegetarian #eggplantlasagna #lasagna #healthycomefortfood

Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. Top it off with flavorful Arugula Almond Pesto! Keto, GF and Vegan-adaptable! This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers. I am actually eating the...

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Simple Braised French Lentils

Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!  Here’s a simple recipe for Braised Fre…

This recipe for Simple Braised French Lentils is nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or turned into a salad! #lentils #Frenchlentils #lentilrecipes

Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!  Here’s a simple recipe for Braised French Lentils that comes in so handy this time of year! I don’t know about you,...

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Chai Spiced Pecan Torte

Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base.  A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of your own heart i…

Chai-Spiced Pecan Torte with Roasted Pears - a subtly sweet spiced flour-free cake using pecans as the base.  Perfect for holiday gatherings, brunch or afternoon tea. #torte #pecantorte

Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base.  A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of your own heart into the ocean of love that fills all space, that always is….that only is. ~Krishna Das Pecan...

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Blistered Shishito Peppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…

A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes! #shishito #shishitopeppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...

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Tomato Zucchini Gratin

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish!  Tomato Zucchini Gratin is all about honoring fresh summer abundance.  It is hard to beat the perfection of tomatoes, …

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, parmesan and fresh basil. A quick and easy vegetarian side dish! #gratin #tomatogratin #zucchinigratin

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish!  Tomato Zucchini Gratin is all about honoring fresh summer abundance.  It is hard to beat the perfection of tomatoes, garlic and basil.  So simple to throw together and a complimentary side dish for many...

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Simple Chicken Enchiladas

Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce.  I wanted to share a really simple basic recipe for Chicken Enchiladas that m…

Chicken Enchiladas made with 5-Minute Enchilada Sauce (easy red sauce) and shredded chicken. A delicious comfort food meal the whole family will love. #enchiladas #chickenenchiladas

Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce.  I wanted to share a really simple basic recipe for Chicken Enchiladas that may come in handy this season. You can make these with the flavorful roasted enchilada sauce from...

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Hearts of Palm Ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce c…

This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche

This plant-based, Vegan Ceviche is bursting with Mexican flavors. Made with hearts of palm (instead of fish), tomato, cilantro, jalapeno and avocado, this easy recipe can be whipped up in minutes!  Serve it on mini tostadas, with chips or in lettuce cups! We had a stray can of Hearts of Palm hiding in the pantry...

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