Instant Pot Butternut Risotto with Leeks

A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.  This Instant Pot Butternut Risotto is perfect for cozy fall nights when t…

Cozy up with a comforting bowl of Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free. #butternut #butternutrisotto #instantpot #vegan

A quick and easy weeknight recipe for Butternut Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot pressure cooker. Vegan-adaptable and Gluten-free.  This Instant Pot Butternut Risotto is perfect for cozy fall nights when time is limited. It requires only 15 minutes of hands-on time before letting the Instant Pot...

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Leek Oil

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...

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Vegan Bulgogi with Jackfruit

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast an…

A Korean recipe for Vegan Bulgogi using jackfruit and the most flavorful sauce. Create a A vegan Bulgogi Bowl with rice, veggies and kimchi! #bulgogi #vegan bulgogi #jackfruit #bulgogibowl

Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl!  Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...

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Coconut Corn Chowder with Leeks

Cozy up with a bowl of  Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! This vegan Corn Chowder is so warm and comforting, you’ll want to make it all winter long.  It’…

Cozy up with a bowl of this Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! #cornchowder #vegancornchowder #vegansoup

Cozy up with a bowl of  Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free! This vegan Corn Chowder is so warm and comforting, you’ll want to make it all winter long.  It’s made with melted leeks and coconut milk and if you are...

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Blistered Shishito Peppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat…

A simple recipe for Blistered Shishito Peppers- a fast and easy appetizer that comes together in under 15 minutes! #shishito #shishitopeppers

Here’s a simple recipe for Blistered Shishito Peppers with crispy garlic and Furikake Seasoning- a delicious and easy appetizer that can be made in minutes! Vegan. If you haven’t tried Blistered Shishito Peppers yet, you are in for a treat! Make sure to put them on your list of musts- especially if you are a...

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Tomato Zucchini Gratin

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish!  Tomato Zucchini Gratin is all about honoring fresh summer abundance.  It is hard to beat the perfection of tomatoes, …

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, parmesan and fresh basil. A quick and easy vegetarian side dish! #gratin #tomatogratin #zucchinigratin

A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish!  Tomato Zucchini Gratin is all about honoring fresh summer abundance.  It is hard to beat the perfection of tomatoes, garlic and basil.  So simple to throw together and a complimentary side dish for many...

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Turkish Lamb Wraps

Fast and flavorful, Turkish Lamb Wraps -a simple weeknight dinner made with savory ground lamb infused with Turkish spices that can be made in under 30 minutes!  Here’s a simple recipe for all the lamb-lovers out there- Turkish Lamb Wraps! Made …

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes. #lamb #americanlamb #lambwrap #turkishwrap

Fast and flavorful, Turkish Lamb Wraps -a simple weeknight dinner made with savory ground lamb infused with Turkish spices that can be made in under 30 minutes!  Here’s a simple recipe for all the lamb-lovers out there- Turkish Lamb Wraps! Made with savory ground lamb generously seasoned with Turkish spices and fresh mint, a slathering...

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Curried Zucchini Soup

Curried Zucchini soup made with fresh ginger, jalapeño and mint.  Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled.   Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delig…

Curried Zucchini Soup with ginger and mint. A fast and easy vegan-adaptable soup that is healthy and flavorful. #zucchini #curriedzucchinisoup

Curried Zucchini soup made with fresh ginger, jalapeño and mint.  Quick, easy and deeply satisfying, this vegan-adaptable soup can be served hot or chilled.   Velvety zucchini soup gets a lovely hit from the synergy of ginger, jalapeno and mint, delighting your palate with a touch of tangy heat and a smooth creamy texture.   Even...

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Simple Shredded Chicken (Three Ways!)

Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for…

A simple easy recipe for Shredded chicken that can be made in an Instant Pot, Slow Cooker, or on the Stovetop. Use breasts or thighs, fresh or frozen, great for meal prep and busy weeknight dinners. Keeps for 5 days in the fridge, or freeze! #shreddedchicken

Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or...

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Homemade Sourdough Croutons

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it…

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....

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