If you see a crowd gathering around a stall at your local farmers market any time between mid-April and early June, odds are you’ve stumbled across someone selling ramps. Let me tell you, nothing gets people who know and love ramps more excited than seeing those first green leaves on a warm spring morning. Of course, by appearance alone, they’re simply yet another plant in a sea of green at the market. So, what’s all the fuss about? What are ramps?
What Are Ramps, Anyway?
Ramps (allium tricoccum), sometimes referred to as wild leeks or wild garlic, are technically a wild onion that grow most abundantly in the eastern and central U.S. and Canada (though you can find them showing their verdant heads in a couple other southern and western American states). Ramp patches typically begin to sprout in wooded areas around early April, and last until May or early June.