Everything you need to know for making a fantastic fruit and cheese ... Read more
The post How to Make The Best Fruit and Cheese Platter appeared first on Sugar and Charm.
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Everything you need to know for making a fantastic fruit and cheese … Read more
The post How to Make The Best Fruit and Cheese Platter appeared first on Sugar and Charm.
Everything you need to know for making a fantastic fruit and cheese ... Read more
The post How to Make The Best Fruit and Cheese Platter appeared first on Sugar and Charm.
We love a good copycat recipe here at Forkly and this Wendy’s chocolate frosty is no exception! All you need is five simple ingredients and we promise you’ll get an exact replica of a good ole’ Wendy’s Frosty! It’s actually uncanny how identical our copycat version is to the OG. Creamy, dreamy, and oh-so-chocolatey. Have […]
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We love a good copycat recipe here at Forkly and this Wendy’s chocolate frosty is no exception! All you need is five simple ingredients and we promise you’ll get an exact replica of a good ole’ Wendy’s Frosty! It’s actually uncanny how identical our copycat version is to the OG. Creamy, dreamy, and oh-so-chocolatey. Have it as an afternoon snack outside in the sunshine or an after-dinner dessert to curb your sweet tooth – the choice is yours! What are you waiting for?
Looking for other ways to hack your monthly takeout bill? Check out these Copycat Recipes: Fast Food Favorites You Can Make At Home to get inspired!
All you need is a blender to whip up this magical treat! Dump the entire tub of Cool Whip into the blender, then add the rest of the ingredients: cocoa powder, salt, vanilla, and icing sugar.
Lid the blender and blend on MEDIUM speed until well-combined, about 30-60 seconds. Make sure there aren’t any lumps left. If there are, give it another pulse or two! The blending will not only help combine the frosty, but it’ll add air to the mixture to ensure the final result isn’t too dense. You should see some air bubbles in the frosty after it’s frozen!
Once the frosty is all mixed up, transfer it to a cup that can go in the freezer. We opted for a mason jar (pretty and functional!) and it was the perfect size! Fill up your container, scraping out all of the frosty mixture from the blender. Lid the container and place in the freezer until “frosted” – about 4-6 hours. No need to worry about it freezing solid if you forget about it. The Cool Whip will keep it from becoming too hard.
Once it’s to your desired level of frostiness, pull it from the freezer and grab a spoon! It’s time to dig into this decadant, easy, summer treat!
The post Easy 5-Ingredient Copycat Wendy’s Frosty appeared first on Forkly.
These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.…
These tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.
Here’s a unique way to use a can of tuna…try Tuna Burgers! Tuna makes an unexpectedly excellent burger: thick and savory. Balanced on a bun with chipotle aioli and veggie toppings, it’s a satisfying meal that everyone will enjoy. Plus, it’s economical and a great alternative to red meat. Just like our popular tuna patties, it’s a healthy dinner idea that will surprise and delight. Here’s how it’s done!
Tuna burgers are simply a burger where canned tuna stands in for ground meat. You’ll also need to add some binders to help the tuna stick together, like egg, breadcrumbs, mustard and mayonnaise. It all comes together into a savory, hearty mix of flavors! Here’s what you’ll need:
There are lots of options at the grocery store when it comes to canned tuna. Here’s what to look for when buying for these tuna burgers:
Do you stock panko in your pantry? It’s extremely versatile and our favorite option when it comes to breadcrumbs. The breadcrumbs are important to get a cohesive, solid texture to a tuna burger. Here’s the difference between panko and traditional breadcrumbs, and why we prefer panko:
Once you’ve got all your ingredients, tuna burgers are simple to put together. Just make sure to leave 15 minutes for allowing the burgers to firm up in the fridge. Here are some notes on the process:
Once you’ve got your tuna burgers: the best part is the toppings! Make sure you pair a creamy sauce with these tuna burgers, otherwise the sandwich will be on the dry side. Here are some of our favorite sauces and toppings for a tuna burger:
There’s so much you can do with a can of tuna! Here are a few more ideas:
Pescatarian and dairy-free.
PrintThese tuna burgers are thick, savory, and irresistible! Pile on the toppings and smother with aioli for a satisfying meal.
*Make sure to have a creamy sauce with these tuna burgers, otherwise the texture will be on the dry side.
Keywords: Tuna burgers
Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!
This sa…
Who else loves cucumbers?! We’re big fans of their crunch and versatility, and they really come to life in this cucumber salad with fresh dill and mint! It’s perfect for spring and summer, or when you’re looking for a light and tangy side dish!
This salad is vegan and dairy-free but SO creamy and flavorful thanks to avocado and fresh herbs! Plus, optional crispy chickpeas for texture and protein and vegan feta for saltiness!
Cucumber Salad with Fresh Dill & Mint from Minimalist Baker →
Watermelon Arugula and Feta Salad is a refreshing summer salad, I love the saltiness of the feta paired with sweet watermelon and peppery arugula! Watermelon Arugula and Feta Salad I love the flavor combination in this simple watermelon feta and balsamic salad. It is wonderfully sweet, salty, peppery, fresh and summery. The balsamic vinaigrette compliments […]
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Watermelon Arugula and Feta Salad is a refreshing summer salad, I love the saltiness of the feta paired with sweet watermelon and peppery arugula!
I love the flavor combination in this simple watermelon feta and balsamic salad. It is wonderfully sweet, salty, peppery, fresh and summery. The balsamic vinaigrette compliments the flavors in the salad perfectly, it’s fresh, flavorful and scrumptious! This salad is perfect to serve with anything you’re grilling. Try it with grilled chicken, steaks or grilled shrimp to make it a meal!
The post Watermelon Arugula and Feta Salad appeared first on Skinnytaste.
In my first cookbook, I shared a recipe for Coconut Rice with Brussels Sprouts. It was an instant hit after the book came out, and it’s remained a reader-favorite recipe to this day. As much as people love Brussels sprouts, I suspect that the rec…
This high-protein Cottage Cheese Breakfast Bowl is loaded with fresh berries and slivered almonds, a great way to start the day! Berry Cottage Cheese Breakfast Bowl I love cottage cheese, and now that the weather is warmer, I love eating it with fresh berries. It’s so simple and quick to whip up, topped with blackberries, […]
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This high-protein Cottage Cheese Breakfast Bowl is loaded with fresh berries and slivered almonds, a great way to start the day!
I love cottage cheese, and now that the weather is warmer, I love eating it with fresh berries. It’s so simple and quick to whip up, topped with blackberries, raspberries, blueberries, sliced strawberries, and slivered almonds. Excellent for breakfast or snack and an easy way to get more protein in your day, a whopping 19 grams! If you’re not a fan of the taste of cottage cheese, you can use yogurt instead. For more recipes that use cottage cheese, see my Savory Cottage Cheese Bowl and Protein Oat Waffles recipes.
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Comfortable dish that has been prepared in almost every Ukrainian home since childhood.
This is a cozy homemade Eastern European dish that has been prepared in almost every Ukrainian home since childhood. The cutlets (or patties) differ from the usual burger patty in that they are a little softer, they are fully cooked, and even a little stewed. Onions and a little bit of bread are added.
Bread is needed to make the texture airy and soft. Some people add eggs. But that makes the ground meat liquidy and the texture stronger. The patties hold their shape perfectly without eggs, don’t worry. Patties can be made from white fish or ground beef or pork.
This is a comforting dish usually served with mashed potatoes. But many people like it with pasta or plain boiled rice. They are served with seasonal vegetables, depending on the time of year: with pickles or a salad of boiled beets in winter, or with fresh vegetables in summer. I eat these patties when I’m not feeling very well. It’s a common habit.
You can make the cutlets from chicken breast. I like to use chicken thighs. That way they get super juicy.
PREP TIME | COOK TIME | MAKES |
---|---|---|
15 minutes | 25 minutes | 2 servings |
INGREDIENTS (serves 2)
INSTRUCTIONS
What to Cook This Week?
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points. 7 Day Healthy Meal Plan So, you all know I love having fresh fruits and veggies, and the fresher the better! For most […]
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A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points.
So, you all know I love having fresh fruits and veggies, and the fresher the better! For most of the country, June is prime time for ripe strawberries, and what is better than a red, juicy strawberry! Remember size doesn’t equal sweetness- look for a vibrant red fruit with a green cap. I have quite a few strawberry recipes- from something as simple as Strawberries and Cream, or 3 Ingredient Strawberry Romanoff, to a fancier dessert like Chocolate Crepes with Strawberries. Don’t forget about my high protein salads like Grilled Chicken Strawberry Avocado Salad with Citrus Dressing or Grilled Chicken Salad with Strawberries and Spinach.
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I first read about brita, pardon me, Brita-Kakku, cakes — described as a typical Finnish summer cake with a based of a butter cake with a meringue baked onto it, whipped cream, and fresh berries — a few years ago and was instantly …