all things food
When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow co…
When I dip, you dip, we dip! These Slow Cooker French Dip Sandwiches are a classic! My boys love dipping their beef sandwiches into the homemade au jus, a fun and delicious meal! And the best part? The sandwiches are so easy to make because the slow cooker does most of the work. The beef…
The post Slow Cooker French Dip Sandwich appeared first on Two Peas & Their Pod.
This is how you make delish avocado summer rolls that everyone will flip over! Because: crunchy, cooling, satisfying, delicious. These check all the summer meal boxes. I’m ridiculously excited about these little bites of love. They are the perfect meal when you need something DIFFERENT, you know? These aren’t the first summer rolls that I’ve […]
The post Avocado Chicken Summer Rolls with Coconut Peanut Dipping Sauce. appeared first on How Sweet Eats.
This is how you make delish avocado summer rolls that everyone will flip over!
Because: crunchy, cooling, satisfying, delicious. These check all the summer meal boxes.
I’m ridiculously excited about these little bites of love. They are the perfect meal when you need something DIFFERENT, you know?
These aren’t the first summer rolls that I’ve shared here on the blog – I love these crispy chicken ones with blood orange dipping sauce.
I’ve made a sweeter version, with strawberry kiwi and a honey dipping sauce.
Oh and P.S. I also have a super fun summer roll recipe coming in my new book!
There is something about summer rolls that is just.so.satisfying. They are ridiculously fresh but also have a good bit of crunch. They usually come with a delicious sauce for dipping (or drowning? ha.) and it’s often the best part.
Summer rolls are SO so so versatile. Basically throw whatever crunchy veg or even leftovers you have in the fridge into the rice paper wrappers and you’re good! It’s a lovely light little summer meal.
Plus, they are kind of cute right?!
OMG.
This is based on the peanut sauce I’ve made here on the blog for years and years. I’ve used it on salads and noodles and basically everything. This version has a little bit of coconut milk too. It has just the slightest hint of coconut flavor which is incredible. Much like my favorite hummus, you whisk in some warm water to thin it out and make the sauce dippable. It is DIVINE. It’s easy.
Leftovers are fab.
I mean, I could probably drink this stuff.
We adore these for lunch or dinner – or even a quick snack. The kids love making them too!
And of course we allll love eating them.
Enjoy eating green this way!
The post Avocado Chicken Summer Rolls with Coconut Peanut Dipping Sauce. appeared first on How Sweet Eats.
These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays. Best Cinnamon Roll Recipe This cinnamon roll recipe is a family favorite. It was my grandmother’s recipe, but …
These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays. Best Cinnamon Roll Recipe This cinnamon roll recipe is a family favorite. It was my grandmother’s recipe, but my dad has perfected it over the years. We refer to them as “Parry Rolls.”…
The post Cinnamon Rolls appeared first on Two Peas & Their Pod.
Would you like to throw a stone at me? Here, take all that’s left of my peach. Blood-red, deep: Heaven knows how it came to pass. Somebody’s pound of flesh rendered up. Wrinkled with secrets And hard with the intention to keep them. Why, from silvery p…
Would you like to throw a stone at me? Here, take all that’s left of my peach. Blood-red, deep: Heaven knows how it came to pass. Somebody’s pound of flesh rendered up. Wrinkled with secrets And hard with the intention to keep them. Why, from silvery peach-bloom, From that shallow-silvery wine-glass on a short stem This rolling, dropping, heavy globule? I am thinking, of course, of the peach before I ate it. Why so velvety, why so voluptuous heavy? Why hanging with such inordinate weight? Why so indented? Why the groove? Why the lovely, bivalve roundnesses? Why the ripple down the sphere? Why the suggestion of incision? Why was not my peach round and finished like a billiard ball? It would have been if man had made it. Though I’ve eaten it now. But it wasn’t round and finished like a billiard ball; And because I say so, you would like to throw something at me. Here, you can have my peach stone. Peach, by D.H. Lawrence ***************************************** I have had Peach-Caramel Sticky Buns on my mental to-do list for quite some time, and was quite happy to find a recipe for them in new The Peach Truck Cookbook. If […]
The post Peach Caramel Sticky Buns appeared first on The Vanilla Bean Blog.