Leek Oil

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...

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Roasted Enchilada Sauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty!  If you carry joy in your heart,...

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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Creamy Cashew Cheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…

How to make creamy Cashew Cheese- a simple vegan alternative that can be whipped up in minutes! #cashewcheese

How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese!  It...

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Poblano Pumpkin Seed Sauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet …

A flavorful recipe for Poblano Pumpkin Seed Sauce made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, or burrito bowls! #poblanosalsa #pepitasalsa #pepitasauce

A flavorful recipe for  Poblano Pumpkin Seed Sauce (or salsa) made with roasted poblano peppers and pumpkin seeds- a tasty addition to tacos, enchiladas, quesadillas or burrito bowls! This recipe for Roasted Poblano Pumpkin Seed Sauce is so easy- yet packs a lot of flavor. Roasting the poblano directly over a gas flame or in...

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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve bee…

Peruvian Green Sauce (Aji Verde)! This recipe is vegan-adaptable, so you can skip the mayo if you prefer. A spicy, tangy flavorful condiment that is delicious on so many things! #ajiverde #peruviangreensauce #vegan

This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like.  If you’ve been here a while, you’ve probably seen this old post for Peruvian Chicken with...

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Cucumber Kimchi Pickles

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basical…

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands on time! Full of healthy Probiotics. #kimchi #cucumberkimchi

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basically half-sour, slightly- fermented cucumbers -but with the addition of Korean flavors like chilies, chilies, garlic,...

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Preserved Lemon Gremolata

A simple delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil  & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta!  Fresh and flavorful!  I’d like y…

A simple recipe for Preserved Lemon Gremolata, an hearty zesty vegan condiment you'll want to put on everything! Delicious on grilled meats and fish, tossed with lentils, beans or pasta, or used as a dressing! #preservedlemon

A simple delicious use for Preserved Lemons, this herby, zesty Preserved Lemon Gremolata w/ parsley, olive oil  & garlic is tasty over grilled fish, or meat or grilled veggies, or tossed with beans or pasta!  Fresh and flavorful!  I’d like you to meet my new favorite green sauce -Preserved Lemon Gremolata! If you’ve been here...

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Orecchiette with Creamy Carrot Miso Sauce

 A simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. If you are a fan of the Orecchiette with Broccoli Sauce I know you’ll ap…

 A simple delicious vegan recipe for Orecchiette Pasta with Creamy Carrot Miso Sauce, topped with  Carrot Top Gremolata (optional) and Toasted Bread Crumbs. Flavorful and healthy! #orecchiette

 A simple delicious vegan recipe for Orecchiette with Creamy Carrot Miso Sauce, topped with a bright and flavorful Carrot Top Gremolata (optional) and Toasted Bread Crumbs. If you are a fan of the Orecchiette with Broccoli Sauce I know you’ll appreciate this too! Flavorful and healthy!  We’ve been loving this vegan Orecchiette Pasta lately and...

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How to Preserve Lemons!

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  Wh…

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  When we can do nothing, and be extraordinarily happy and at peace with that,...

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