1-Pot French Onion Soup (Vegan!)

After cracking the code on oil-free caramelized onions, we found ourselves craving French Onion Soup!
So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done!
Or…

1-Pot French Onion Soup (Vegan!)

After cracking the code on oil-free caramelized onions, we found ourselves craving French Onion Soup!

So we got to work creating a 1-pot, plant-based version that doesn’t skimp on flavor. Spoiler alert? Major success! Let us show you how it’s done!

Origin of French Onion Soup

As the name suggests, French onion soup originated in France. Specifically, it’s believed that King Louis XV created it for a party when he was running low on ingredients (thank goodness for onions).

1-Pot French Onion Soup (Vegan!) from Minimalist Baker →

Warming Red Lentil Sweet Potato Soup (Instant Pot!)

Cold temperatures call for warming soups! Inspired by our fan-favorite Creamy Curried Cauliflower Soup, this incredibly delicious sweet potato soup is made in the Instant Pot.
It’s a 1-pot recipe with warming spices, creamy coconut milk, and sne…

Warming Red Lentil Sweet Potato Soup (Instant Pot!)

Cold temperatures call for warming soups! Inspired by our fan-favorite Creamy Curried Cauliflower Soup, this incredibly delicious sweet potato soup is made in the Instant Pot.

It’s a 1-pot recipe with warming spices, creamy coconut milk, and sneaky red lentils for a protein and fiber boost. Let us show you how it’s done!

While experimenting for our guide to beans and lentils in the Instant Pot, we learned a couple things about red lentils.

Warming Red Lentil Sweet Potato Soup (Instant Pot!) from Minimalist Baker →

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Happy New Year, friends! What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious, but this dish is also believed to bring good luck and prosperity, and we could all use a little m…

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Happy New Year, friends! What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious, but this dish is also believed to bring good luck and prosperity, and we could all use a little more of that in our lives.

This plant-based version is incredibly comforting and delicious. Plus, it’s quick and easy to make with a little help from the Instant Pot.

Smoky Instant Pot Black Eyed Peas & Greens (Vegan) from Minimalist Baker →

Cheesy Broccoli Hashbrown Bake (Oil-Free)

When imagining what would be delicious to enjoy in a post-holiday food coma, a hash brown dish came to mind. But instead of basic hash browns, I wanted a more indulgent twist. Enter: cheese sauce.
This dish is adapted from the lovely High Carb Hannah (…

Cheesy Broccoli Hashbrown Bake (Oil-Free)

When imagining what would be delicious to enjoy in a post-holiday food coma, a hash brown dish came to mind. But instead of basic hash browns, I wanted a more indulgent twist. Enter: cheese sauce.

This dish is adapted from the lovely High Carb Hannah (who, if you don’t follow on YouTube, you absolutely should). Her version uses frozen hash browns and a low-fat cheese sauce. My version uses fresh grated potatoes and a quick cashew-carrot queso.

Cheesy Broccoli Hashbrown Bake (Oil-Free) from Minimalist Baker →

White Chocolate Peppermint Pretzel Rice Krispie Treats

We love making Rice Krispie Treats because they are easy and always a crowd pleaser. If you’ve made our recipe, you know it is the VERY best. Well, we decided to create a festive Rice Krispie Treat recipe for the holidays and they are GOOD, reall…

We love making Rice Krispie Treats because they are easy and always a crowd pleaser. If you’ve made our recipe, you know it is the VERY best. Well, we decided to create a festive Rice Krispie Treat recipe for the holidays and they are GOOD, really good! These White Chocolate Peppermint Pretzel Rice Krispie Treats…

The post White Chocolate Peppermint Pretzel Rice Krispie Treats appeared first on Two Peas & Their Pod.

Easy Instant Pot Chili (Vegan, Oil-Free)

When you’re craving chili and need it on the table fast, this is the recipe for you! Say hello to our Instant Pot Chili (!) made with simple, wholesome ingredients and BIG flavor.
Smoky spices marry perfectly with kidney and black beans and sweet…

Easy Instant Pot Chili (Vegan, Oil-Free)

When you’re craving chili and need it on the table fast, this is the recipe for you! Say hello to our Instant Pot Chili (!) made with simple, wholesome ingredients and BIG flavor.

Smoky spices marry perfectly with kidney and black beans and sweet potatoes. It’s hearty, warming, and incredibly comforting. Let us show you how it’s done! 

Origins of Chili

While many think chili was created in Mexico, apparently that’s not where it originated! Who knew?

Easy Instant Pot Chili (Vegan, Oil-Free) from Minimalist Baker →

White Chocolate Cranberry Cookies

I am an absolute cookie fanatic (which is totally evident if you’ve ever checked out the cookie section here on the blog!). I have LOTS of cookies to choose from and can never pick a favorite, but during the holiday months, these White Chocolate …

I am an absolute cookie fanatic (which is totally evident if you’ve ever checked out the cookie section here on the blog!). I have LOTS of cookies to choose from and can never pick a favorite, but during the holiday months, these White Chocolate Cranberry Cookies are up there. I used a classic cookie base…

The post White Chocolate Cranberry Cookies appeared first on Two Peas & Their Pod.

Spaghetti Squash Pasta with Garlicky Alfredo Sauce

If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. Let us show you how …

Spaghetti Squash Pasta with Garlicky Alfredo Sauce

If you’re looking for a lighter way to indulge in cheesy alfredo pasta, look no further than this 8-ingredient spaghetti squash pasta. It’s easy to make and features a creamy, garlicky, and (undetectably) vegan alfredo sauce. Let us show you how it’s done!

Origins of Alfredo

While fettuccini alfredo originated in Italy, it’s not the cream-based sauce you might think! We were surprised, too. It turns out the authentic Italian version is made with just pasta, butter, and Parmesan cheese.

Spaghetti Squash Pasta with Garlicky Alfredo Sauce from Minimalist Baker →

Magic Cookie Bars

Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. I have been making these famous bars ever since I started baking, years and years ago. They are a classic dessert that everyone loves. So what are Magic Bars? The name really…

Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. I have been making these famous bars ever since I started baking, years and years ago. They are a classic dessert that everyone loves. So what are Magic Bars? The name really says it all. Magic bars are a rich, delicious…

The post Magic Cookie Bars appeared first on Two Peas & Their Pod.

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves th…

Orange Cranberry Crisp (Gluten-Free & Easy!)

Admittedly, I’m not the hugest fan of traditional cranberry sauce. Perhaps that’s because it was mainly in jello form at most of my childhood holiday meals. However, cranberries, when done right, are incredibly delicious. This cranberry crisp proves that.

Baked to perfection, it’s a bubbly, saucy, tart-sweet, crisp dream. Dare I say it’s my new favorite crisp?! Plus, just 45 minutes and 10 ingredients required! Let us show you how it’s done. 

To start, tart cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup.

Orange Cranberry Crisp (Gluten-Free & Easy!) from Minimalist Baker →