Clam Chowder Recipe

CLAM CHOWDER RECIPEWe love a big, creamy bowl of chowder and our Clam Chowder Recipe can’t be beat! It’s filled with loads of chopped clams, has a perfectly mild briny flavor, creamy texture and is so delicious! We love enjoying a piping ho…

CLAM CHOWDER RECIPE
We love a big, creamy bowl of chowder and our Clam Chowder Recipe can’t be beat! It’s filled with loads of chopped clams, has a perfectly mild briny flavor, creamy texture and is so delicious! We love enjoying a piping hot bowl on a chilly day and…
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MOST RECENT

Lemon Brown Butter Salmon.

This lemon brown butter salmon is about to go down as one of your new favorite dinners!  If you’re in search of the easiest, most delicious dinner tonight, this is it. This meal will come together in about 15 minutes!  Okay and the best part? Like, the actual best part? There are only five ingredients. […]

The post Lemon Brown Butter Salmon. appeared first on How Sweet Eats.

This lemon brown butter salmon is about to go down as one of your new favorite dinners! 

lemon brown butter salmon

If you’re in search of the easiest, most delicious dinner tonight, this is it. This meal will come together in about 15 minutes! 

fresh salmon with salt and pepper

Okay and the best part? Like, the actual best part? There are only five ingredients. Four ingredients if you don’t count salt and pepper. How great is that! 

This is a little on the boring, traditional side for my monday recipe, but this is so delicious that I had to share. It’s such an easy, wonderful staple to make. A great recipe to have in your rotation so you can throw something together fast. And one that everyone really enjoys!

salmon cooked in brown butter

This salmon is easily one of my favorites to make. While I generally prefer to roast salmon because it’s so much easier, this method is so unbelievably delish that you won’t believe it! I hope it makes it into the weekly rotation at your house.

First, I start to brown a little butter. This does require keeping an eye on the butter! You don’t want it to get TOO brown (or burn!) before adding the salmon. But once you become a brown butter connoisseur, this will be like second nature to you! 

lemon brown butter salmon

Once the butter is ever-so-slightly browned, which adds a ridiculous depth of flavor, you place the salmon in the pan and brown it on both sides. It only takes a few minutes to cook through, which is wonderful. The key to getting the salmon perfectly crispy is to make sure you pat it dry with a paper towel before throwing it in the skillet.

This helps SO much. 

lemon brown butter salmon

Next, the salmon is mostly browned and ready to go, so I add the lemon to the pan. I add both juice and slices. I love when the slices get all caramely and golden – and if you use meyer lemons or super thinly sliced lemons, you can even eat those. 

Finally, a sprinkle of fresh parsley all over the skillet to top things off and add a little color.

lemon brown butter salmon

I can’t even stand how easy this is. It’s embarrassingly easy! Also, how absolutely delicious it is. Per the photos, I love to serve this with my parmesan roasted broccoli. If you need a few other ideas, these parmesan pistachio kale chips are perfect and so are my cacio e pepe roasted brussels. Crispy smashed potatoes work too and if you want something even more hearty, serve it with a side of creamed spinach mac and cheese!

This is the perfect building block to have for your weeknight dinner menus!

lemon brown butter salmon with roasted broccoli

Lemon Brown Butter Salmon

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Brown Butter Lemon Salmon

This lemon brown butter salmon is the easiest weeknight meal that can come together in 15 minutes! Flavorful and super simple!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 to 4 people
Author How Sweet Eats

Ingredients

  • 12 ounces fresh salmon, cut into filets, about 1 inch in thickness
  • kosher salt and pepper
  • 4 tablespoons unsalted butter
  • 3 lemons
  • 2 tablespoons chopped fresh parsley

Instructions

  • Pat the salmon completely dry on both sides. Season all over with salt and pepper.
  • Heat the butter in a skillet over medium heat. After 2 to 3 minutes, brown bits should begin to form on the bottom of the pan. You don’t want it to burn, so watch closely! Place the salmon in the pan and cook on both sides, about 2 to 3 minutes per side, until flakey and opaque. If at any time it appears that the butter is burning or getting to dark, lower the heat!
  • Slice 1 of the lemons and juice the the other 2. Once the salmon is cooked through, add in the lemon slices and juice. Increase the heat a bit so the mixture comes to a simmer. Cook for 1 to 2 minutes. Top with fresh parsley. Serve immediately.

lemon brown butter salmon

Maybe drag a piece of toasted sourdough through that sauce too!

The post Lemon Brown Butter Salmon. appeared first on How Sweet Eats.

Soba Noodles with Shrimp

SOBA NOODLES WITH SHRIMPIt’s a brand new year, which call for something light, fresh and delicious like our Soba Noodles with Shrimp! While we love doing a healthier reset once a new year hits (like most people), we aren’t huge fans of jump…

SOBA NOODLES WITH SHRIMP
It’s a brand new year, which call for something light, fresh and delicious like our Soba Noodles with Shrimp! While we love doing a healthier reset once a new year hits (like most people), we aren’t huge fans of jumping into a nothing but leafy greens lifestyle.…
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MOST RECENT

Shrimp Pizza (3 Cheese!)

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser. We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds. How to make the best shrimp pizza (basic method) Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe: Saute the […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.

Shrimp pizza

We’ve made just about every pizza recipe, from classic Pizza Margherita to fusions style taco pizza. But here’s a new-to-us pizza that instantly jumped to the top of our list: this 3 Cheese Shrimp Pizza! Shrimp on a pizza isn’t what might first jump to mind. But let me tell you: it’s a must try! The garlicky, buttery shrimp against creamy ricotta cheese is one of the best pizza topping combinations we’ve had in a while. It’s so satisfying, you’ll be hooked. It’s like shrimp alfredo on a pizza crust instead of noodles…which is just as good as it sounds.

How to make the best shrimp pizza (basic method)

Shrimp on pizza isn’t usually our first choice. But after eating an incredible seafood pizza at one of our favorite pizza joints in town, we knew we had to try it! Our version isn’t much like theirs (so you’ll have to go try it!). But what it does have in common: juicy, buttery garlicky shrimp! Here’s what to do to make the best shrimp pizza recipe:

  • Saute the shrimp with garlic and butter. Get that shrimp perfectly sauteed before you use it as a pizza topping! Use the instructions below or our sauteed shrimp recipe.
  • Spread seasoned ricotta on the dough. There’s no need to make an alfredo sauce: just spread lightly seasoned ricotta straight onto the dough.
  • Top with mozzarella and Parmesan and bake! All you need is 5 to 7 minutes in a super hot oven. It’s best if you have a pizza stone! Speaking of…
Saute pan with shrimp

Use a pizza stone if you can!

This shrimp pizza is best if you bake it on a pizza stone. Why? A pizza stone makes the absolute perfect crust texture! Here’s what to know:

  • Pizza stone: A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stone we’ve found, plus care tips.
  • Pizza peel: Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven. We recommend this Standard pizza peel or this Conveyor pizza peel.

Don’t have a pizza stone? That’s ok too! You can make your pizza right on a baking sheet.

Homemade pizza dough is best, or use these shortcuts!

In our professional opinion: it’s always worth it to make homemade pizza dough! The result is far, far better than what you can buy at the store. But of course: there’s not always time for that! We get it. Here are a few options for the dough for this shrimp pizza recipe:

  • Master pizza dough! This Best Pizza Dough has the absolute perfect flavor and texture. It is sublime. This one takes 15 minutes to make and 45 minutes to proof before baking.
  • Thin crust. Try this Thin Crust Pizza Dough! It’s easy to roll out into a thinner, crispier crust.
  • Pan pizza. Or, make it as a pan pizza in a cast iron skillet! This option takes a little longer but it’s easier to pull off.
  • Naan or flatbread pizza. Want to shortcut the process altogether? Try Naan Pizza or Flatbread Pizza.
  • Store-bought pizza dough. We do it in a pinch, too! Find a good quality brand (experiment to find your favorite).
Shrimp pizza

The shrimp to buy for shrimp pizza

There are lots of options at the store when it comes to shrimp! It doesn’t matter if you accidentally grab the wrong one for this recipe: pizza is very forgiving! But here are a few things to look for:

  • Find medium shrimp. Medium is nice for a pizza topping: it’s also labeled as 41 to 50 count. You could also use small shrimp.
  • Use peeled shrimp. Often we recommend tail on, but you don’t want that for pizza! If you buy the wrong kind, just remove the shell before cooking.
  • Fresh or frozen. Both are essentially the same freshness because most shrimp are immediately flash frozen. Just make sure to thaw the shrimp in advance.
  • Wild caught. Look for wild caught: it’s the most sustainable!
Shrimp pizza recipe

What to serve with shrimp pizza

This shrimp pizza recipe is a perfect meal: it’s gooey, garlicky, cheesy and very filling! We like pairing it with a green salad or other veggie side to amp the meal’s veggie quotient. Here are some ideas:

This shrimp pizza recipe is…

Pescatarian.

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Shrimp pizza

Shrimp Pizza (3 Cheese!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 slices

Description

This shrimp pizza recipe is full of big flavor, starring buttery shrimp and 3 cheeses! It’s garlicky, creamy, and a total crowd pleaser.


Ingredients

  • 1 ball Best Pizza Dough (or Thin Crust Dough)
  • 1/2 pound medium shrimp, deveined and peeled
  • 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
  • 2 garlic cloves
  • 2 tablespoons butter
  • 1/2 cup whole milk ricotta cheese
  • Fresh ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  2. Place a pizza stone in the oven and preheat to 500 degrees Fahrenheit. (If you don’t have a pizza stone, you can make the pizza on a baking sheet.)
  3. Prepare the toppings: If frozen, thaw the shrimp in advance. Mince the garlic. Pat the shrimp dry. In a medium bowl, mix the shrimp with the minced garlic and 1/4 teaspoon kosher salt. In a medium skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs. When done, transfer the shrimp to a bowl.
  4. In a small bowl, mix the ricotta with the 1/8 teaspoon kosher salt and fresh ground pepper.
  5. Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  6. Spread the seasoned ricotta onto the dough then 1/4 cup of the mozzarella cheese. Add the shrimp, reserving the butter at the bottom of the bowl. Top with the remaining 1/4 cup mozzarella cheese and Parmesan cheese. Add a sprinkle of the reserved butter (use about half). 
  7. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
  8. Top with the chopped parsley. Slice into pieces and serve immediately (cutting it with a knife is easiest to cut through the shrimp). 
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Pizza

Keywords: Shrimp pizza, Shrimp pizza recipe

More great pizza recipes

We live for pizza over here! If you do too, here are a few more of our top pizza recipes to try:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

A Love Letter to Scallops, the World’s Most Perfect Food

Over the years, I have decided that scallops are a favorite special occasion food that doesn’t, as it turns out, require too much work to make delectable. Before this realization I was kind of lukewarm when it came to these bivalves. The truth is—and I…

Over the years, I have decided that scallops are a favorite special occasion food that doesn’t, as it turns out, require too much work to make delectable. Before this realization I was kind of lukewarm when it came to these bivalves. The truth is—and I say this to everyone, so forgive me if you’ve heard it before—that anything we really don’t like is probably a food scar. Someone prepared the thing poorly, often under- or over cooking it, and it is up to us to come to terms with that reality and charge forward: brave and hopeful that there can be a fantastic experience to be had, just around the corner. This approach has served me well over time and scallops have been firmly in my “passionate about” department ever since.

Scallops swim using an adductor muscle, which clicks their two iconic shells together, propelling them through the water at the ocean floor. It is this meaty muscle that when shucked, appears in dining rooms and frying pans around the world to great delight. Male scallops are only white, but female scallops’ adductor muscles turn a rosy hue when spawning, and are sought after by chefs and savvy home cooks for their sweeter, richer flavor.

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Honey Garlic Shrimp

This honey garlic shrimp is so irresistible, you’ll want to eat it every night! A sweet savory glaze covers succulent shrimp, and it’s done in 10 minutes. Every now and then a recipe comes along that knocks our socks off. And so it was with this Honey Garlic Shrimp recipe! There’s nothing like the sweet savory combination of honey garlic glaze and juicy shrimp. The best part? It takes 10 minutes to make. This one is hits all the comforting, satisfying dinner notes with a lightning fast prep speed. It’s hard to find those recipes with that elusive trifecta of healthy, easy and delicious: and this one has it in spades. The secrets behind honey garlic shrimp…in 10 minutes! There’s no marinating time needed with this honey garlic shrimp. It’s the ultimate fast and easy dinner idea…in just 10 minutes! One note: make sure to thaw the shrimp if you’re using frozen; this isn’t included in the timing. Here are a few of the secrets to this kitchen magic trick (or jump to the recipe below): Mix the shrimp with minced garlic, onion powder & salt. This allows maximum coverage of the seasoning on the shrimp first. Mix together a […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This honey garlic shrimp is so irresistible, you’ll want to eat it every night! A sweet savory glaze covers succulent shrimp, and it’s done in 10 minutes.

Honey Garlic Shrimp

Every now and then a recipe comes along that knocks our socks off. And so it was with this Honey Garlic Shrimp recipe! There’s nothing like the sweet savory combination of honey garlic glaze and juicy shrimp. The best part? It takes 10 minutes to make. This one is hits all the comforting, satisfying dinner notes with a lightning fast prep speed. It’s hard to find those recipes with that elusive trifecta of healthy, easy and delicious: and this one has it in spades.

The secrets behind honey garlic shrimp…in 10 minutes!

There’s no marinating time needed with this honey garlic shrimp. It’s the ultimate fast and easy dinner idea…in just 10 minutes! One note: make sure to thaw the shrimp if you’re using frozen; this isn’t included in the timing. Here are a few of the secrets to this kitchen magic trick (or jump to the recipe below):

  • Mix the shrimp with minced garlic, onion powder & salt. This allows maximum coverage of the seasoning on the shrimp first.
  • Mix together a quick sauce. Honey, soy sauce, and vinegar is all you need and it’s absolute perfection!
  • Sauté 1 to 2 minutes per side. To learn about the perfect sear, to Perfect Sautéed Shrimp.
  • Turn off the heat and add the sauce! Removing the heat is important so the sauce doesn’t evaporate when it hits the hot pan.
Honey garlic shrimp

The best shrimp to buy

When you’re shopping for shrimp, there are so many options at the store these days. If you’re making this honey garlic shrimp, here’s what we’d recommend:

  • Find medium shrimp (or large). Medium is nice because you get more bites! But either work. Medium is also labeled as 41 to 50 count, and Large as 31 to 40 count (which indicates how many shrimp there are per pound).
  • Use tail on or peeled. For this recipe we like tail on because it looks beautiful. But you do have to remove the tails with your hands as you eat them! So peeled is great too.
  • Fresh or frozen. Both are essentially the same freshness because most shrimp are immediately flash frozen. Just make sure to thaw the shrimp in advance.
  • Wild caught. Look for wild caught: it’s the most sustainable!
Honey garlic shrimp

How to thaw shrimp

What’s the best way to thaw shrimp? The easiest way is the night before! But if you’re like us and rarely think ahead: there’s a method too. Here’s the best way to thaw shrimp for this honey garlic shrimp recipe:

  • Day before: Place the frozen shrimp in the refrigerator overnight.
  • Day of: Place the frozen shrimp in a large bowl with very cold water. Stir the bowl every 5 minutes to break up clumps of shrimp that freeze together. The shrimp should defrost in about 15 minutes. Make sure to pat it dry before using!
Honey garlic shrimp

Ways to serve honey garlic shrimp

All you need are a side dish or two to make honey garlic shrimp into a healthy dinner that everyone will love. Our favorite picks? Rice and broccoli. Every time we make it, everyone around the table raves. Even our 4 year old inhales it! This is one of those recipes I could eat at least 6 out of 7 days of the week and be happy. Here are a few side dish ideas:

Honey garlic shrimp

This honey garlic shrimp recipe is…

Pescatarian, gluten-free and dairy free (with olive oil).

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Honey garlic shrimp

Honey Garlic Shrimp (in 10 Minutes!)


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 6 minutes
  • Cook Time: 4 minutes
  • Total Time: 10 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

This honey garlic shrimp is so irresistible, you’ll want to eat it every night! A sweet savory glaze covers succulent shrimp, and it’s done in 10 minutes.


Ingredients

  • 1 pound medium or large shrimp, deveined (tail on or peeled)
  • 3 garlic cloves
  • 1/2 teaspoon onion powder
  • Heaping 1/4 teaspoon kosher salt
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoon cornstarch
  • 3 tablespoons sesame oil

Instructions

  1. Thaw the shrimp, if using frozen.
  2. Mince the garlic. Pat the shrimp dry. Stir it together with the minced garlic, onion powder and kosher salt.
  3. Mix the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing until mostly smooth (a few small lumps are ok).
  4. In a large skillet, heat the sesame oil on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
  5. Turn off the heat and remove the shrimp. Add the glaze to the pan and stir until thickened, scraping up the browned bits from the bottom of the pan. Once thickened, stir the shrimp back into the sauce and serve.
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Seafood

Keywords: Honey garlic shrimp

More shrimp recipes

There are so many great ways to eat this tasty seafood! Shrimp features in many of our easy dinner ideas. Here are some of our favorite healthy shrimp recipes:

Shrimp with broccoli

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Crab Topped Salmon (aka, the perfect holiday meal!)

Today we are eating the MOST delicious crab topped salmon! Seriously, you might want to jump through your computer screen. This is one heck of a delicious, special meal. It’s restaurant-worthy! Extra special! Definitely worth making sometime in the next two weeks. I promise.  Remember last week when I told you about the special meals […]

The post Crab Topped Salmon (aka, the perfect holiday meal!) appeared first on How Sweet Eats.

Today we are eating the MOST delicious crab topped salmon!

crab topped salmon with parmesan roasted broccoli

Seriously, you might want to jump through your computer screen. This is one heck of a delicious, special meal. It’s restaurant-worthy! Extra special!

Definitely worth making sometime in the next two weeks. I promise. 

salmon in a baking dish

Remember last week when I told you about the special meals I’ve created this month to share with you? I wanted to make sure that we all had some delicious options to make while staying at home – recipes that make the season and holiday feel special, even if we’re without family this year. 

So far, I’ve shared this rosé coq au vin and this french onion soup with brûléed blue cheese. Both outstanding options for a fancy-feeling holiday meal, whether it’s just for you, yourself or your immediate family of five.

salmon in a baking dish topped with crabmeat

Today we’re adding crab topped salmon to the list and I could NOT be more excited.

Crab cakes have always held a special place in my heart because my grandma made ones that were fantastic. No filler – just perfect. Light, fully of lump crab and wildly flavorful. 

crab topped salmon with parmesan roasted broccoli

After she passed away, I would make crab cakes all the time. Constantly!

I made them quite a bit for Eddie and I for dinner and would almost always make mini ones for parties. I especially love them with some sort of dip or house sauce.

crab topped salmon with parmesan roasted broccoli

So, enter salmon! Flaky, buttery and so perfect for a weeknight meal. I love how easy and versatile salmon is. It can be dressed up or down.

Pretty sure it’s safe to say that this salmon is DRESSED UP!

crab topped salmon with parmesan roasted broccoli

The crab topping is golden and crunchy on top – along with tasting like buttery heaven. It adds so much to the simple salmon that truly, all you need is a small slice. It’s incredibly satisfying. And you can spoon all that extra butter in the bottom of the dish on top!

crab topped salmon with parmesan roasted broccoli

I love to serve this with my parmesan roasted broccoli. It’s easily my favorite side dish and the one I make most often here. If you want to make a more complete and fancy meal, you could do these greek yogurt twice baked potatoes too!

You have to try!

crab topped salmon with parmesan roasted broccoli

Crab Topped Salmon

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Crab Topped Salmon

This crab topped salmon is such an indulgent, special meal! Roasted salmon is topped with a savory crab cake mixture. Delicious!
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4 to 6 people
Author How Sweet Eats

Ingredients

  • 2 pounds salmon
  • 6 tablespoons melted butter
  • 1 pound lump crabmeat, drained
  • 1 large egg, lightly beaten
  • cup breadcrumbs
  • ¼ cup mayo
  • 3 tablespoons chopped fresh parsley, plus more for topping
  • 2 tablespoons dijon
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • parmesan roasted broccoli, for serving

Instructions

  • Preheat the oven to 400 degrees F. Sprinkle the salmon with salt and pepper.
  • Melt 2 tablespoons of the butter in a 9x13 (or oval) baking dish. I do this by adding in 2 tablespoons of butter and sticking the dish in the warming oven for a few minutes.
  • Place the salmon in the dish, on top of the melted butter.
  • In a bowl, combine the lump crabmeat with the egg, the breadcrumbs, mayo, parsley, dijon, salt, pepper, garlic powder and paprika. Stir until everything is moistened and the mixture comes together, almost like crab cakes.
  • Scoop the crabmeat right on top of the salmon - I divide it evenly between pieces. There will be a lot of crab on top! This is good - it’s a healthy, indulgent dish.
  • Bake the salmon at 400 degrees for 20 to 25 minutes, until the crab meat is golden and the salmon is opaque and flakes with a fork.
  • Remove it from the oven and sprinkle with extra fresh parsley. Serve with parmesan roasted broccoli!

crab topped salmon with parmesan roasted broccoli

Because that dish is heaven.

The post Crab Topped Salmon (aka, the perfect holiday meal!) appeared first on How Sweet Eats.

20 Best Salmon Recipes For Hearty Winter Dinners

Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this vers…

Salmon is an excellent go-to weeknight protein, because it cooks quickly no matter how you prepare it and works beautifully with a wide range of flavors. Our favorite salmon recipes are hearty, rich-tasting, and easy to make. When it comes to this versatile, user-friendly fish, it's worth refreshing the recipes you have in your repertoire.

Pick a new recipe (or two or three) and poach, pan-fry, or roast your way to a better dinner (now with less fishy smell!). Believe it or not, it will take you the same amount of time to make these salmon recipes as it would have taken to boil and drain pasta. And while we're on the topic, make some pasta too and eat it with leftover fish tomorrow for an easy, filling lunch.

Read More >>

Easy Coconut Shrimp

This coconut shrimp is baked to perfection: no one can resist that crunchy, coconut-scented, juicy bite! Serve as an appetizer or dinner. Who can resist a plate of coconut shrimp? (We certainly can’t.) Each crunchy, coconut-scented, juicy bite is so supremely satisfying, we want to devour the entire plate. This appetizer is popular at seafood restaurants and Tiki bars: and it has that nostalgic 1990’s chain restaurant vibe. Here we’ve decoded the secrets behind the flavor: and for a lighter twist we’ve made it baked, not fried! Serve it with sweet chili sauce for a tasty appetizer: or you can make it dinner by adding a few sides like rice or sauteed veggies. Ready to get started? Coconut shrimp that’s baked, not fried! Of course, we had to put our “A Couple Cooks” spin on this coconut shrimp recipe. We’re all about making pretty simple recipes with a healthy twist: and that’s exactly what you’ll find here. Instead of deep frying, all you have to do is bake these babies in the oven until crisp. This approach not only makes it healthier…it’s much easier! You don’t have to deal with measuring temperatures or misting your kitchen with a light spray […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

This coconut shrimp is baked to perfection: no one can resist that crunchy, coconut-scented, juicy bite! Serve as an appetizer or dinner.

Coconut shrimp

Who can resist a plate of coconut shrimp? (We certainly can’t.) Each crunchy, coconut-scented, juicy bite is so supremely satisfying, we want to devour the entire plate. This appetizer is popular at seafood restaurants and Tiki bars: and it has that nostalgic 1990’s chain restaurant vibe. Here we’ve decoded the secrets behind the flavor: and for a lighter twist we’ve made it baked, not fried! Serve it with sweet chili sauce for a tasty appetizer: or you can make it dinner by adding a few sides like rice or sauteed veggies. Ready to get started?

Coconut shrimp that’s baked, not fried!

Of course, we had to put our “A Couple Cooks” spin on this coconut shrimp recipe. We’re all about making pretty simple recipes with a healthy twist: and that’s exactly what you’ll find here. Instead of deep frying, all you have to do is bake these babies in the oven until crisp.

This approach not only makes it healthier…it’s much easier! You don’t have to deal with measuring temperatures or misting your kitchen with a light spray of oil.

How to make coconut shrimp

What type of shrimp to use?

There’s lots of variation in the shrimp you’ll find at the store. Here are a few tips on what to look for when you’re making coconut shrimp:

  • Find large shrimp. It’s customary to use large shrimp to get the perfect bite; you can also use medium (and you’ll end up with more bites!).
  • Use tail on. Coconut shrimp is always made with the tail on: this makes for a lovely presentation. Of course, you pop off the tails when eating.
  • Fresh or frozen. You can use either here! Just make sure to thaw the shrimp in advance (see below).
  • Wild caught. If you can, look for wild caught: it’s the most sustainable!

How to make coconut shrimp: basic steps & tips!

You’ll have to make a little assembly line to make this healthy coconut shrimp. That is: there are three stations in the breading process: flour, eggs, and a coconut and panko mixture. Set these up in a line, then go at it! It takes a little time and your hands might get a little messy, but it’s fun! We like enlisting a friend or partner to help, but you can easily do it yourself. Here’s what to do:

  • Lightly coat the shrimp in flour. This helps the next ingredients to stick.
  • Dip the shrimp into eggs. A coating of egg is the glue that holds on the crunchy bits.
  • Coat the slices in coconut and panko. Then dip the shrimp right into the panko and coconut mix.
  • Wash your hands as needed. The egg with coconut and panko can get a little gummy and messy, so wash your hands as needed throughout the process. A tip: we like to keep a bowl of water next to our assembly line so we can quickly rinse off the goo.
  • Bake 12 to 15 minutes at 400 degrees. You don’t even need to flip!
Coconut shrimp

Wait: what’s panko?

Ever worked with panko? Panko is a flaky bread crumb mixture used in Japanese cooking for fried foods. It’s also made its way into international cooking because it’s the perfect breading when frying…or this coconut shrimp! Panko is available in most grocery stores; if you can’t find it, look for coarse breadcrumbs instead. Some purchased breadcrumbs have very fine texture, which wouldn’t end up quite as crispy as panko.

How to thaw shrimp

Are you working with frozen shrimp? The nice thing about shrimp is that frozen tastes nearly as good as fresh (which is not true for all seafood and fish). The only thing is you’ll have to allow for time to defrost. Here are our tips on the best way to thaw shrimp:

  • Day before: If you think ahead, simply place the frozen shrimp in the refrigerator overnight.
  • Day of: Place the frozen shrimp into a large bowl with very cold water. Stir the bowl every 5 minutes to break up clumps of shrimp that freeze together. The shrimp should be defrosted in about 15 minutes.
Coconut shrimp

Dipping sauces for coconut shrimp

Once you’ve made up your baked coconut shrimp, the sky’s the limit for how to serve it! At seafood restaurants and Tiki bars it’s often served with sweet chili sauce. But there are lots of other options! Here are a few dipping sauces we love:

  • Sweet chili sauce: This is the best way to serve coconut shrimp because it has that classic flavor you expect. You can find it near the Asian-style condiments at your grocery.
  • Cilantro sauce: This Cilantro Lime Ranch is a fun option, or try Creamy Cilantro Sauce.
  • Cocktail sauce: Why not? Try it as an alternative to the classic with our Famous Homemade Cocktail Sauce.

Or, make it dinner with a few sides!

Here’s the thing: if I’m going to spend all this time on healthy baked coconut shrimp…I want to make it into dinner! You can easily serve this as a meal if you add a few sides. Here are some ideas:

And that’s it! We hope you love this one: let us know in the comments below.

Shrimp appetizer recipe

This coconut shrimp recipe is…

Pescatarian and dairy free.

Print
Coconut shrimp

Easy Coconut Shrimp


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4

Description

This crunchy coconut shrimp is baked to perfection! It’s easy to make, full of huge flavor, and works as an appetizer or dinner. 


Ingredients

  • 1 pound large shrimp, deveined tail on
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt*
  • 1/2 cup flour (gluten-free flour as necessary)
  • 2 eggs
  • 2/3 cup panko
  • 1/2 cup shredded sweetened coconut
  • Chopped parsley or cilantro, for garnish
  • Sweet chili sauce, for serving

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. 
  2. If frozen, thaw the shrimp.
  3. Pat the shrimp dry. Mix the shrimp in a bowl with the garlic powder, onion powder, and kosher salt
  4. Place the flour in an even layer on a plate. Whisk the eggs in a medium bowl, and set it next to the plate. Place the panko and coconut on another plate, and set it next to the bowl. Line a baking sheet with parchment paper. 
  5. Dredge each shrimp into the flour, then dip it into the eggs, then dredge it into the panko and coconut. Place each shrimp gently onto the baking sheet. Wash your hands off as necessary, since the coating can start to become gooey. 
  6. Place the baking sheet in the oven and bake until juicy and opaque, about 12 to 14 minutes.

  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Keywords: Coconut shrimp

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