This healthy chickpea salad is loaded with fresh veggies, tossed in a zesty lemon dressing, and bursting with Mediterranean flavor. A high-protein, no-cook recipe you’ll make on repeat all summer long. Why You’ll Love This Chickpea Salad In…
This tomato bruschetta recipe is the perfect appetizer! It only takes 5 minutes to make and is full of fresh, flavorful ingredients!
This spicy twist on coleslaw has a sesame soy-honey dressing with cabbage, cilantro, and peanuts for a coleslaw that is sure to stand out!
The post Spicy Sesame Coleslaw appeared first on The Stay At Home Chef.
Mississippi Mud Potatoes are the kind of crowd-pleasing casserole that shows up once and gets asked for again and again.
Oh how I love this grilled zucchini caesar! Big chunks of zucchini, charred and caramelized on the grill, drizzled with greek yogurt caesar dressing and topped with shaved parmesan and crunchy breadcrumbs. Delicious summer meal! I will turn anything into a caesar! This grilled zucchini caesar is incredible. Hearty chunks of zucchini that are grilled […]
The post Grilled Zucchini Caesar. appeared first on How Sweet Eats.
These easy baked beans are hearty enough to eat as a meal and make a great dish for potlucks. This…
The post Easy Baked Beans appeared first on My Baking Addiction.
This easy Instant Pot Corn on the Cob recipe is the quickest and easiest way to enjoy perfectly tender corn every time. It takes just minutes to make! How to make Instant Pot Corn on the Cob: Arrange and Cook: Add a trivet rack to the pot along with 1 cup of water. Add husked…
Cherry tomato pasta is a fresh and flavorful dish made with sweet roasted tomatoes and garlic. Tossed with herbs and Parmesan, it’s simple yet delicious. Perfect for a quick weeknight meal or a light meatless dinner.
A good creamy coleslaw recipe is essential to every home cook! It’s a great side and a perfect topper for pulled pork or to replace lettuce in wraps and sandwiches!
Enjoy a lighter version of this classic recipe with crispy air-fried eggplant rounds layered with rich marinara and gooey mozzarella. No oil splatter, just bold Italian flavor!
Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection. As a caterer, I’ve prepared this grilled vegetable recipe for hundreds of guests—…
These grilled potatoes are crispy, flavorful, and easy to make with baby red potatoes, olive oil, herbs, and Parmesan—perfect for a simple BBQ side dish.
With juicy heirloom tomatoes, crisp cubes of grilled bread, cucumber, and fresh basil, this panzanella recipe is a dish you’ll find yourself making all summer long. Serve it as a side or as a light meal. Classic Italian Panzanella Salad Panzanella is a…
Corn is a delicious summer vegetable and here’s how to get perfectly grilled corn on the cob every time in just a few easy steps.
This KFC copycat coleslaw uses simple ingredients to recreate the crunchy, creamy classic recipe at home. With crisp vegetables and a homemade tangy sauce.
This fresh pineapple salsa makes the best flavorful addition to all your best Mexican inspired favorites. Try it with anything from tortilla chips to steak tacos for a sure favorite.
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
The post Quinoa Tabbouleh appeared first on Cookie and Kate.
These buttery, cheesy breadsticks taste just as good the next day! Keep extras in a zip-top bag on the counter for up to 5 days. Making a big batch? Freeze them after baking and just pull a few out when you need a warm, garlicky side or snack. No fuss …
This Copycat KFC Coleslaw is a quick and easy side dish made with shredded cabbage, carrots, and a creamy buttermilk-style dressing that tastes just like the real thing. This homemade version takes just minutes to mix and pairs perfectly with fried chi…
Mexican street corn is smoky, creamy, and tangy! This grilled sweet corn is topped with mayo, Cotija cheese, and spices. It’s easy to make and packed with bold flavor, perfect for summer barbecues. A squeeze of lime and sprinkle of cilantro make each b…
Grilled Halloumi Berry Salad: A Summer Star for the 4th of July and Beyond This Grilled Halloumi Berry Salad is the ultimate summer salad—fresh, colorful, and packed with bold flavor and texture. If you’ve never had grilled halloumi before&…
This Tex-Mex rice recipe is bold, tasty, and easy to make. White rice is simmered in tomato sauce and chicken broth, with tex mex spices. Enjoy it as a side dish, or use it in burritos, casseroles, or soups.
Slathered with lime-infused mayo, Tajín, and cotija cheese, this lighter grilled Mexican street corn recipe is every bit as delicious as the traditional version. Enjoy it while fresh sweet corn is in season! Smoky Grilled Street Corn (Elotes) My family…
This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but delicious) hard-boiled eggs. I’ll be bringing it to every cookout …
Mexican corn salad is a fresh and flavorful side dish made with grilled corn, juicy tomatoes, red onion, and jalapeños. Tossed in a creamy, zesty dressing with a touch of Cotija cheese, it’s the perfect addition to any summer meal.
