all things food
Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy!
It’s…
Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy!
It’s buttery, savory, brimming with garlicky goodness, and can be made gluten-free, too! With just 7 ingredients and 25 minutes required, all your garlic bread dreams are about to come true.
It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off …
It’s broccoli time, friends! And we think we may have found the best way to prepare it! This cheesy, savory roasted broccoli is crispy on the edges but tender on the inside, making it easier to chew and digest. It’s so good we were eating it right off the pan!
It’s quick & easy to prepare and the perfect salty side to enjoy with all your favorite savory and creamy mains (salmon, stew, and beyond!).
Perfect Roasted Broccoli with Vegan Parmesan from Minimalist Baker →
In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This vegan white bean soup comes together in 1 pot and is all the things you want in a soup: wholesome, …
In cool weather, there’s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it’s quick and easy to prepare! This vegan white bean soup comes together in 1 pot and is all the things you want in a soup: wholesome, a little creamy, a little brothy, full of nourishing veggies, and perfect for chilly days.
It’s a filling plant-based and gluten-free entrée on its own but would also be lovely served with a sandwich or salad.
Cauliflower isn’t winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your inner cauli-lover too! Imagine perfectly tender cauliflower with a rich, salty, cheesy sauce. …
Cauliflower isn’t winning quite as many popularity contests lately, but we aren’t over it, and we assure you this cauliflower gratin will reignite your inner cauli-lover too! Imagine perfectly tender cauliflower with a rich, salty, cheesy sauce. It’s worthy of a holiday feast yet wholesome enough for everyday!
Have a head of cauliflower laying around that you just haven’t used yet? (Guilty!) This creamy plant-based and gluten-free side is the solution!
Creamy Vegan Cauliflower Gratin (GF) from Minimalist Baker →
These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal. Paprika Smashed Potatoes These are so simple, made with 5 ingredients not counting salt and pepper! The trick to making perfect Paprika Smashed Potatoes is to […]
The post Paprika Smashed Potatoes appeared first on Skinnytaste.
These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the inside and crisp on the outside – a delicious side dish for any meal.
These are so simple, made with 5 ingredients not counting salt and pepper! The trick to making perfect Paprika Smashed Potatoes is to cook them twice – first, you boil the potatoes until the become soft, smash them, and then bake. The results are thin, crispy, golden perfection! If you want to make this side with sweet potatoes, see my Smashed Sweet Potatoes recipe.
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Beets! Who’s a fan? We love our beets, but we also know this bright red root isn’t everyone’s favorite. But stick with us because these fritters might just be able to coax some beet haters to the beet lovers club! The fritters are salty-sweet and pair …
Beets! Who’s a fan? We love our beets, but we also know this bright red root isn’t everyone’s favorite. But stick with us because these fritters might just be able to coax some beet haters to the beet lovers club! The fritters are salty-sweet and pair beautifully with a tangy yogurt dill sauce.
They can be enjoyed virtually any time (hello brunch, lunch, and dinner fritters) and are quick and easy to prepare — just 7 ingredients and 30 minutes required!
Easy Beet Fritters with Dill Yogurt Sauce from Minimalist Baker →
These Vegetable Latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry! Waffled Vegetable Latkes What to serve with latkes is completely up to you, my favorite is with sour cream, lox, […]
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These Vegetable Latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry!
What to serve with latkes is completely up to you, my favorite is with sour cream, lox, capers and red onion, or simply with apple sauce on the side.
The post Waffled Vegetable Latkes appeared first on Skinnytaste.
If you are looking for an aromatic, herby, savory sweet potato casserole (that is vegan and gluten-free as well), you may want to give this recipe a try. It has a soft sweet potato mash as a base topped with caramelized onions and flaky grated crumbles…
If you are looking for an aromatic, herby, savory sweet potato casserole (that is vegan and gluten-free as well), you may want to give this recipe a try. It has a soft sweet potato mash as a base topped with caramelized onions and flaky grated crumbles seasoned with thyme, sage, and rosemary. You’ll thank us...
The post Savory Vegan Sweet Potato Casserole appeared first on My Pure Plants.
By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we’re looking at you, pumpkin spice cake bites), we were craving something savory this time around. And we couldn’t be more pleased with the result!A…
By now everyone knows: Our love for pumpkin runs deep. But unlike our other new pumpkin recipes (we’re looking at you, pumpkin spice cake bites), we were craving something savory this time around. And we couldn’t be more pleased with the result!
All the classic, creamy, salty, comforting components of risotto come together with nature’s favorite fall child (pumpkin).
Top it with crispy sage and you’ve got a savory-sweet side or entrée that’s simple to make but so delicious and impressive!
Miso Pumpkin Risotto with Crispy Sage from Minimalist Baker →
It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan!
Fresh or frozen cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup, then baked (or cooked on the stovetop) until burst and fragra…
It doesn’t get much simpler than this 3-ingredient cranberry sauce made in 1 pan!
Fresh or frozen cranberries are tossed with orange zest and juice and naturally sweetened with maple syrup, then baked (or cooked on the stovetop) until burst and fragrant. The colors alone are mesmerizing, and then there’s the aroma and tart-sweet flavor! It’s the only cranberry sauce you’ll need this holiday season (and beyond).
Easy Orange Cranberry Sauce (3 Ingredients!) from Minimalist Baker →
