17 Prosecco Cocktails for When You Need a Lil’ Bubbly

The other day, my friend texted me with what should have been an easy question for a bubbly-drink lover like myself: “I just bought a bottle of Prosecco. What cocktail should I make?”

Had she asked me a few months ago, the answer would have been reall…

The other day, my friend texted me with what should have been an easy question for a bubbly-drink lover like myself: "I just bought a bottle of Prosecco. What cocktail should I make?"

Had she asked me a few months ago, the answer would have been really obvious. An Aperol Spritz! May through September, the bright orange, just-boozy-enough crowd-pleaser is my pick whenever the occasion calls for bubbles (I’ve yet to meet someone who doesn’t love the drink). But there’s something that just feels off about toasting with a summer-weather refresher when the temperatures are starting to drop.

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The Long Hello

Note: I’ll be making this The Long Hello cocktail today on my IG Live Apéro Hour, which will also feature Romain making the classic French Salade de carottes râpées, grated carrot salad. Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which…

Note: I’ll be making this The Long Hello cocktail today on my IG Live Apéro Hour, which will also feature Romain making the classic French Salade de carottes râpées, grated carrot salad. Join us at 6pm CET, Noon ET, and 9am PT. Go to my Instagram profile at that time and click on my profile picture when there is a red circle around it, which means we are live. You can also watch it in replay on my IGTV channel. More information about how to tune in and watch live, and in replay, here.

This elegant sipper is the creation of Damon Boelte, who is the head bartender and co-owner of Grand Army bar and restaurant in Brooklyn. Not only is Damon a great bartender, but he has a particular knack for naming cocktails. This one is based on an experimental music album (Damon is also a musician), although I like to think it got its name because it’s so good…you don’t want to say goodbye to it!

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