Iced Chai Latte

Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk. (Plus, why not to call it iced chai tea latte!) We’re all about tea lattes over here, so how about a refreshingly cool variation? Try this Iced Chai Latte! The homemade version of this coffeeshop special is sweetly spiced and oh so delicious. In fact, it tastes much better than the Starbucks version that’s so popular (and has less sugar). This one is sweetened with maple syrup and made with our custom chai spices blend. Make up a big batch of the concentrate and drink off of it all week! Here’s what to know. What’s an iced chai latte? A chai latte is a Western invention: it takes traditional masala chai, the milky spiced tea from India, and combines it with frothy steamed milk of a latte. The iced version serves it over ice, and skips the frothy topping. This drink was popularized by Starbucks in the 1990’s. Many coffeehouse versions of a chai latte have little left of the traditional Indian inspiration: they’re often too sweet and overly spiced. The recipe for our iced chai latte […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk. (Plus, why not to call it iced chai tea latte!)

Iced chai latte

We’re all about tea lattes over here, so how about a refreshingly cool variation? Try this Iced Chai Latte! The homemade version of this coffeeshop special is sweetly spiced and oh so delicious. In fact, it tastes much better than the Starbucks version that’s so popular (and has less sugar). This one is sweetened with maple syrup and made with our custom chai spices blend. Make up a big batch of the concentrate and drink off of it all week! Here’s what to know.

What’s an iced chai latte?

A chai latte is a Western invention: it takes traditional masala chai, the milky spiced tea from India, and combines it with frothy steamed milk of a latte. The iced version serves it over ice, and skips the frothy topping. This drink was popularized by Starbucks in the 1990’s. Many coffeehouse versions of a chai latte have little left of the traditional Indian inspiration: they’re often too sweet and overly spiced.

The recipe for our iced chai latte is gently spiced and subtly sweet. It combines our chai spices with milk and ice for a refreshingly cool latte that’s just sweet enough.

Iced chai tea latte

Why to avoid saying “iced chai tea latte”!

Starbucks might say the words “iced chai tea latte” for this drink, but this is a no no. Why? The word chai translates to “tea” in Hindi, so saying chai tea is like saying “tea tea.” The more correct term for the Indian tea blend is masala chai. The word masala refers to a blend of spices used in cooking. Just like the word curry, a Westernized reduction of a complex blend of Indian spices, the American concept of chai can appropriate a rich Indian cultural tradition.

How to make an iced chai latte

Now that we’ve got the right terminology, let’s talk about this drink. Masala chai spices can include many different ingredients based on the cook. To make this iced chai latte, this Homemade Chai Spice mix uses common chai spices. Note there are many more used regionally in Indian blends, and they are often used whole or ground by the chef. Here are the basis steps for an iced chai latte:

  • Make the tea concentrate (30 minutes): Steep the tea bags, chai spices and maple syrup for 30 minutes.
  • Strain: Strain the concentrate into a jar. It makes 4 servings, so you can refrigerate until you’re ready to drink!
  • Add ice and milk: To serve, add the concentrate to a glass with ice. Pour in the milk and serve!
how to make an iced chai latte

Vegan variation

The great thing about this iced chai latte is that it’s easy to make vegan! Just use your favorite non dairy milk for the milk component. Since you don’t need to froth it like a hot latte, it’s easy to replace with any milk of your choice. Here are some of our favorites:

  • Oat milk. It has a great creamy texture and neutral flavor! One of our favorites for lattes. See also our Vegan Chai Latte.
  • Almond milk: Another good choice, but it’s less creamy and has a thinner texture.
  • Soy milk: This also works, but does have a slight soy aftertaste.

Typically we avoid coconut milk for lattes because the coconut flavor is rather strong.

Alternative sweeteners

This iced chai latte is crafted to be just sweet enough! It’s naturally sweetened with maple syrup, our natural sweetener of choice. But if you prefer others, here are some options:

  • Maple syrup (favorite). This vegan natural sweetener adds nuance without maple flavor. (It’s also great for cocktails.)
  • Simple syrup. Simple syrup has more of an intensely sweet, straightforward flavor.
  • Honey. Another great natural sweetener: it adds a bit more golden sweet flavor.
  • Agave syrup. This vegan sweetener is easy to find these days and also works well.

And that’s it! Let us know how you enjoy this drink in the comments below!

Iced chai latte

More tea drinks!

Love drinking tea? Here are a few more tea recipes we love:

  • Chai Latte Here’s how to make a chai latte at home…the easy way! This drink is creamy and cozy spiced with the perfect fluffy foam topping.
  • Perfect Tea Latte Make a straight-up tea latte without the spices: even simpler.
  • Dirty Chai Latte Even better, add a shot of espresso to your chai latte (a favorite!).
  • Cold Brew Tea The easiest iced tea! This recipe takes only 1 minute of hands on time and has a beautifully smooth flavor.
  • Classic Sweet Tea This recipe is easy to make and comes out with best refreshing flavor that’s sweetened just enough.

This iced chai latte recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use non dairy milk.

Print
Iced chai latte

Iced Chai Latte


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Diet: Vegan

Description

Here’s how to make an iced chai latte at home! This sweetly refreshing tea latte is made with black tea, cozy spices and milk.


Ingredients

  • 4 cups water
  • 1 1/2 tablespoons Chai Spices Blend
  • 4 bags black tea (or 4 teaspoons loose leaf black tea in a tea strainer)
  • 1/4 cup pure maple syrup (or honey, agave syrup or simple syrup)
  • 1 cup milk of choice, for serving (use dairy free for vegan)

Instructions

  1. Make the concentrate: Place the water, chai spices, tea and maple syrup in a small saucepan and bring to a boil. Once the mixture just starts to boil, remove it from the heat and rest until room temperature, about 30 minutes.
  2. Strain and store the concentrate: Remove the tea bags and strain through a fine mesh strainer into covered container. Store in the refrigerator up to 1 week: make sure to shake before serving! (Makes 4 servings.)
  3. Serve: To serve, place ice in a glass. Combine 3/4 cup chai concentrate and 1/4 cup milk.

  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Keywords: Iced chai latte, Iced chai tea latte

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Vegan Chai Latte

Here’s how to make a vegan chai latte as good as a coffee shop! There’s a secret to getting the perfect foam topping with dairy free milk. A great chai latte doesn’t need dairy milk. Meet the perfect Vegan Chai Latte! It’s warm and cozy spiced, lightly creamy with a fluffy foam topping. And honestly, that’s a feat! Dairy free milks can act more like water than milk. So this vegan latte: it’s a revelation! It’s just sweet enough with the perfect intrigue from the chai spices. It’s much lighter than a typical latte, so you don’t feel like you just ate a bowl of ice cream. Here’s the trick you need to know to make a vegan chai latte! How to make a vegan chai latte: the secret! So what’s a chai latte, anyway? The chai latte is a cultural fusion: it combines traditional masala chai, a milky spiced tea from India, with frothy steamed milk of a latte. This started to become popular with second wave coffee shops in the 1990s (read: Starbucks). Most coffee shop versions of chai have little left of the traditional Indian tea, making it too sweet with too many spices. This vegan chai […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make a vegan chai latte as good as a coffee shop! There’s a secret to getting the perfect foam topping with dairy free milk.

Chai latte

A great chai latte doesn’t need dairy milk. Meet the perfect Vegan Chai Latte! It’s warm and cozy spiced, lightly creamy with a fluffy foam topping. And honestly, that’s a feat! Dairy free milks can act more like water than milk. So this vegan latte: it’s a revelation! It’s just sweet enough with the perfect intrigue from the chai spices. It’s much lighter than a typical latte, so you don’t feel like you just ate a bowl of ice cream. Here’s the trick you need to know to make a vegan chai latte!

How to make a vegan chai latte: the secret!

So what’s a chai latte, anyway? The chai latte is a cultural fusion: it combines traditional masala chai, a milky spiced tea from India, with frothy steamed milk of a latte. This started to become popular with second wave coffee shops in the 1990s (read: Starbucks). Most coffee shop versions of chai have little left of the traditional Indian tea, making it too sweet with too many spices.

This vegan chai latte is just sweet enough, and gently spiced with a blend of chai spices. Even better, you can get that beautifully frothy top! Most vegan chai latte recipes simply add coconut whipped cream to the top as a faux foam. But this recipe actually works! The secret? Oat milk.

Foam on vegan chai latte

What’s the best milk for a vegan latte?

We’ve done the research so you don’t have to! What’s the best milk for a vegan latte? Regular oat milk. Here’s why:

  • Oat milk is the best milk for frothing. It’s creamy enough so that you’re able to foam it using the traditional methods. (Almond milk does not hold up.)
  • Oat milk has the best neutral flavor. It has a lightly sweet but neutral flavor that’s closer to dairy milk than other substitutes. Coconut milk and soy milk can work for a latte, but they have a stronger flavor.

Oat milk is becoming easier to find and a more popular dairy free milk. Make sure to buy unsweetened oat milk: it has the best flavor. Plus, we’ll be adding sweetner…

The sweetener for a vegan chai latte: maple syrup

This chai latte recipe is intentionally just sweet enough: it’s not a copycat Starbucks recipe that’s packed full of sugar! But don’t worry: it’s sweet enough that it tells your taste buds that it’s a chai latte! Here are a few notes on the sweetener to use for a chai latte:

  • The best: pure maple syrup. It has just the right caramel-flavored nuance (it doesn’t taste like maple, promise).
  • Alternate: agave syrup. If you have it on hand, agave also adds gentle sweetness.
  • Optional: simple syrup. Got some on hand for cocktails? It also works for lattes.
Chai spices

DIY chai spices blend

The word chai translates to “tea” in Hindi, so saying chai tea is technically like saying “tea tea.” The more correct term for the Indian tea blend is masala chai. The word masala refers to a blend of spices used in cooking. Just like the word curry, a Westernized reduction of a complex blend of Indian spices, the word chai can oversimplify and appropriate a rich Indian cultural tradition.

Masala chai spices can include many different ingredients based on the cook, just like curry powder. This Homemade Chai Spice mix uses common chai spices, but note there are many more used regionally in Indian blends. Here’s what you’ll need for the chai spices:

  • Cinnamon
  • Ginger
  • Cardamom
  • Black pepper
  • Nutmeg
  • Cloves
  • Fennel seed

Traditionally, whole spices are simmered with water and tea to make make masala chai: like whole cinnamon sticks and cloves. This chai spice blend is a shortcut by using ground spices that you might already have in your pantry. It makes the process quicker and easier, and also lets you use the leftover spice blend for baked goods like cookies and muffins.

Vegan chai latte

How to froth milk for a vegan chai latte

Here’s the thing: frothing milk for a vegan chai latter is a little different than with dairy milk. The main difference? You can over-froth the oat milk. That’s right: if you froth too much, it will deflate. Keep in mind that the foam is not quite as creamy as you get with 2% or dairy milk, because there’s less milk fat. Here’s what to know about how to froth non dairy milk:

  • Heat the milk to 150 degrees (scalding). The temperature is important for the perfect frothy foam. Use a candy thermometer if you have one. Or, eyeball it: 150 degrees is hot to the touch with some small bubbles starting to form on the outside, but it’s not yet simmering.
  • Use a French press, hand frother, or whisk. We used our French press and it worked great. You can also use a hand frother. If you don’t have any fancy gadgets, you can vigorously whisk the milk.
  • Do not overwhip! Here’s the important part: don’t go too far! With our French press we needed only 25 pumps (compared to 100 pumps for 2% milk). Pump or froth just until you see it becoming fluffy. If you go past that point, the froth will deflate.

Want a regular latte with dairy milk? We got that too. Go to Perfect Chai Latte.

Dairy free chai latte

Serving your vegan chai latte

And that’s it! Make your masala chai (see below), then mix in that frothed milk. You’ve got a beautiful vegan chai latte with actual foam, thanks to the oat milk! No need to make extra vegan whipped cream. We like to add a sprinkle of chai spices on top as a finishing touch.

*Want to make vegan chai lattes to order throughout the week? Make a big batch of the spiced tea and refrigerate. When you’re craving a latte, warm up 3/4 cup of the tea, then froth the 1/2 cup milk.

This recipe is…

Vegetarian, gluten-free, vegan, plant-based and dairy-free.

Print
Chai latte

Perfect Vegan Chai Latte


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 large or 2 small lates
  • Diet: Vegan

Description

Here’s how to make a vegan chai latte as good as a coffee shop! There’s a secret to getting the perfect foam topping with dairy free milk.


Ingredients

  • 1 teaspoon Homemade Chai Spices
  • 1 1/2 cups regular oat milk (unflavored)
  • 1 bag black tea (or 1 teaspoon loose leaf black tea in a tea strainer)
  • 1 tablespoon pure maple syrup (or simple syrup)

Instructions

  1. In a small saucepan over medium high heat, whisk together chai spices, 1 cup of oat milk and the tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer* into one or two mugs (one for a large latte and two for small).
  2. Rinse the saucepan. Add the remaining 1/2 cup milk and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
  3. Use hand frother, whisk, or french press to foam the milk. The french press is our favorite method: Add the scalding milk to the french press and pump vigorously until frothy, about 25 times. Do not overwhip, as the foam will deflate!
  4. Pour the milk and foam evenly between the mugs (or into 1 mug). Sprinkle with additional chai spices and serve.

Notes

*You can skip straining if desired: the spices will settle to the bottom of the drink.

  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Keywords: Vegan chai latte, how to make a vegan chai latte

More cozy drinks

Here are a few more vegan drinks that are perfect for cool weather! Make sure to try:

  • Vegan Hot Chocolate There’s no need for a packaged mix if you’re craving hot cocoa! This homemade vegan hot chocolate is easy, refined sugar free, and tastes incredible.
  • Mulled Cider Infused with spices like cinnamon and cloves, you can make it in a slow cooker or on the stove.
  • Pumpkin Spice Iced Coffee This vegan pumpkin spiced coffee is perfect for when cozy pumpkin season starts.

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Fish Tacos

Here’s how to make the tastiest fish tacos around! Bake the fish with a dry rub of spices, then top it with tangy slaw and creamy sauce. Tacos are always a win over here, so might we introduce you to our new favorite? These baked fish tacos! We eat a mostly plant-based diet, with room for seafood occasionally (basically the Mediterranean diet). And my, are tacos the best treat! You’ll bake the white fish until it’s flaky with a dry rub of spices: no breading or frying necessary. Then top it with a quick and simple tangy slaw, and a creamy fish taco sauce. They’re delicious, easy to make and a total crowd pleaser that works for weeknights or dinner parties. Here’s what you need to know! What fish to use for fish tacos You can use any type of white fish for these healthy fish tacos! Here are some of the types of fish that are easiest to find and result in the best tacos: Tilapia: has a great mild flavor and buttery texture Cod: the flavor here is even milder! Cod is a very neutral-flavored fish and a great choice (it’s surprisingly tasty: also try grilled cod or pan fried […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Here’s how to make the tastiest fish tacos around! Bake the fish with a dry rub of spices, then top it with tangy slaw and creamy sauce.

Fish tacos

Tacos are always a win over here, so might we introduce you to our new favorite? These baked fish tacos! We eat a mostly plant-based diet, with room for seafood occasionally (basically the Mediterranean diet). And my, are tacos the best treat! You’ll bake the white fish until it’s flaky with a dry rub of spices: no breading or frying necessary. Then top it with a quick and simple tangy slaw, and a creamy fish taco sauce. They’re delicious, easy to make and a total crowd pleaser that works for weeknights or dinner parties. Here’s what you need to know!

What fish to use for fish tacos

You can use any type of white fish for these healthy fish tacos! Here are some of the types of fish that are easiest to find and result in the best tacos:

  • Tilapia: has a great mild flavor and buttery texture
  • Cod: the flavor here is even milder! Cod is a very neutral-flavored fish and a great choice (it’s surprisingly tasty: also try grilled cod or pan fried cod)
  • Mahi mahi: if you can’t find the first two, mahi mahi also works: it has a richer, meatier flavor

Other great choices? Snapper, grouper or halibut. Above all, try to find wild caught fish if you can. It’s more sustainable and higher quality than farmed fish.

Fish taco seasoning

Ingredients in fish taco seasoning

What makes the flavor in these easy fish tacos? The dry rub for the fish taco seasoning! You can make up a big batch of this seasoning in advance and keep it around for taco time (it keeps for about 1 year). Or just mix up what you need day of, which is what we normally do.

Here’s the cool thing: you’ll use it as a dry rub on the fish. There’s no breading and no oil! Just pat the spices on and bake for about 10 minutes at 400 degrees Fahrenheit! The spices form a beautiful crust that’s full of zesty flavor. Here’s what’s in fish taco seasoning:

  • Chili powder
  • Cumin
  • Smoked paprika
  • Garlic powder
  • Onion powder

Smoked paprika is a Spanish version of paprika that infuses a hint of smokiness into each bite. If you can’t find it, use sweet paprika. If you buy a jar, use it up with these Best Smoked Paprika Recipes.

Fish taco seasoning

How to make the quickest taco slaw: tips!

One thing that’s essential for fish tacos: a slaw that’s actually fast to make. Many taco slaw recipes take longer than expected: they require lots of ingredients for the dressing or chopping lots of veggies. Not this one! We’ve pared it down to the essentials so that it takes only about 5 minutes to put together. Here are some tips:

  • Red cabbage, carrot, and green onion are all you need. This makes the quickest and easiest slaw: only a few veggies to slice.
  • Add lime and salt and you’re done! You don’t need to make a fancy dressing: tangy lime juice does the trick! Celery salt adds a nice nuance to the overall flavor. If you don’t have it, just use kosher salt!
  • Serve with a slotted spoon. This slaw picks up moisture as it sits. Serving it right away avoids this. If you let it sit for any amount of time, serve with a slotted spoon to avoid a watery taco.
Fish taco slaw

5 fish taco sauce ideas

Once you’ve made your baked fish and quick slaw, all you need is the sauce! There are lots of ideas of great sauces to use. Here are our favorite sauces for these quick fish tacos:

  1. Fish Taco Sauce This sauce makes fish tacos taste incredible! Lime, garlic and hot sauce are the ideal compliment for flaky fish.
  2. Cilantro Lime Crema You’ll want to bathe in this zesty cilantro lime crema! It’s made with sour cream, lime, cilantro and a few spices.
  3. Spicy Mayo Make the Mexican-style spin on this spicy mayo: it’s just 2 ingredients so you can whip it up in a flash. *Dairy free option
  4. Chipotle Sauce This easy sauce is zesty, smoky and creamy: perfect for tacos and burritos! *Dairy free option
  5. Shrimp Taco Sauce This one works on fish tacos too! It’s like a creamy ranch made with cilantro: quick and easy!
Fish taco sauce

Sides to serve with fish tacos!

Once you’ve made these epic fish tacos, you’ll need something to serve with them! For weeknight meals, we opt for fast and easy side dishes like canned refried beans. But for a dinner party, we’ll make more side dishes to complete the meal. Here are a few ideas of sides to go with tacos:

This fish tacos recipe is…

Gluten-free and pescatarian.

Print
Fish tacos

Epic Fish Tacos


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3 to 4 (8 tacos)
  • Diet: Gluten Free

Description

Here’s how to make the tastiest fish tacos around! Bake the fish with a dry rub of spices, then top it with tangy slaw and creamy sauce.


Ingredients

For the fish

  • 1 pound tilapia or cod* (wild caught preferable)
  • 1 tablespoon chili powder
  • 1 teaspoon each cumin and smoked paprika (or standard paprika)
  • 1/2 teaspoon each garlic powder and onion powder
  • 1 teaspoon kosher salt, for seasoning

For the tacos


Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Thaw the fish, if necessary.
  2. Make the fish: In a small bowl, mix together the dry rub: chili powder, cumin, smoked paprika, garlic powder, and onion powder. Pat the fish dry, then sprinkle it with 1 teaspoon kosher salt and pat it in. Add the seasoning and pat it to cover the fish. Place the fish on a parchment lined baking sheet. Bake for 10 minutes, until tender. Then broil for 2 minutes until the top is lightly browned.
  3. Make the slaw: Meanwhile, thinly slice the cabbage. Shred or grate the carrot (we used a handheld julienne peeler). Thinly slice the green onion. Place the cabbage, carrots and green onion in a bowl. Stir in the lime juice, salt and celery salt. Serve immediately with a slotted spoon. The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture.
  4. Make the sauce: Make the Fish Taco Sauce.
  5. Warm the tortillas: If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. Or warm them according to How to Warm Tortillas.
  6. Assemble the tacos by topping the tortillas with fish, slaw, and sauce. Top with chopped cilantro and a spritz of lime. 

Notes

*If you’re serving 4 hungry eaters, you may want to increase the fish to 1.5 pounds and up the spice quantities accordingly. The slaw and sauce should work for 12 tacos. Or, make sure to serve with a filling side dish like refried beans (purchased or homemade).

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican

Keywords: Fish tacos, fish taco sauce, fish taco slaw

More tacos recipes

Tacos are one of the meals we eat the most around here! Here are a few more tacos recipes we have on regular rotation:

  • Crispy Avocado Tacos Destined to be your new favorite! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.
  • Quick Shrimp Tacos A fast dinner recipe for weeknights or entertaining. They taste stunning drizzled in a creamy cilantro sauce!
  • Best Jackfruit Tacos In just 20 minutes jackfruit turns into a plant based version of pulled pork carnitas. These tacos will amaze you!

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Best Veggie Burger

Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these patties are grill-able! And if you’d rather be spending time in the sun than in the kitchen, you …


Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. For one, these patties are grill-able! And if you’d rather be spending time in the sun than in the kitchen, you can even make them a day or two in advance. But that’s not all. This veggie burger has an amazing meaty texture and savory, smoky flavor. It’ll keep its shape when it’s stuffed inside a bun, and it’s delicious with fancy fixings or with good old ketchup and mustard. Unlike many packaged veggie burgers, its incredible […]

The post Best Veggie Burger appeared first on Love and Lemons.

Shakshuka with Harissa

In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I love this recipe so much that I could eat it at any time of day. It starts with a bold tomato and red pepper sauce that’s spiced with harissa, cumin, papri…


In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I love this recipe so much that I could eat it at any time of day. It starts with a bold tomato and red pepper sauce that’s spiced with harissa, cumin, paprika, and a pinch of cayenne pepper for kick. Then, chopped fresh spinach joins the mix, adding gorgeous flecks of green. Finally, gently poached eggs nestle into the sauce. It’s rich, flavorful, and oh-so-good. Shakshuka Serving Suggestions Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you […]

The post Shakshuka with Harissa appeared first on Love and Lemons.

Quick Mincemeat recipe

The word Mincemeat doesn’t quite inspire the same rapture that it does in England, most likely due to the name. Meat isn’t something normally associated with dessert in many places (although I had an interesting chocolate and beef pastry in Sicily), but traditional mincemeat is indeed, a wonderful addition to holiday desserts. To make it, one must get suet from a butcher, which posed a…

The word Mincemeat doesn’t quite inspire the same rapture that it does in England, most likely due to the name. Meat isn’t something normally associated with dessert in many places (although I had an interesting chocolate and beef pastry in Sicily), but traditional mincemeat is indeed, a wonderful addition to holiday desserts. To make it, one must get suet from a butcher, which posed a challenge for me the first time I made it in France. When I mentioned I needed beef fat to make a dessert to a boucher in Paris, from the look on his face, he wasn’t exactly sure what I was going to make with it. Or, I guess I should say, he wasn’t exactly convinced I was in my right mind. (Which wouldn’t be the first time that happened to me here.)

Not everyone wants to make traditional mincemeat, which is a bit of a chore, but there’s another way to get the wonderful flavors of candied peel, spices, dried fruit, and brandy, in your desserts, and that’s to make quick mincemeat.

Continue Reading Quick Mincemeat recipe...

Apple Pie Spice

A simple mixture of autumnal spices creates a perfect spice blend for fall baking.

The post Apple Pie Spice appeared first on My Baking Addiction.

Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. This warm and comforting spice blend can be used for so much more than just apple pie!

Jar and spoonful of apple pie spice next to a gift tag

INTRO

Jar of apple pie spice with a fall gift tag next to a measuring spoon of the spice blend

(more…)

The post Apple Pie Spice appeared first on My Baking Addiction.

Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just … Continue reading →

Burnt carrots by Aran GoyoagaLast week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I’m there. And did you know that Sunday Suppers just … Continue reading

A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

I’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading &#8…

Eggs with dukkah by Aran GoyoagaI’m happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description. FOR TICKETS, … Continue reading