
A simple recipe for Vietnamese Spring Rolls filled with shrimp (or tofu), fresh veggies, herbs and vermicelli noodles! Serve these with Nouc Cham or Peanut Sauce or Sweet Chili Dipping Sauce. Vegan-adaptable! (For a vegan version, please check out these Spring rolls with Peanut Sauce! ) (Photos by Simply Suwanee) Vietnamese Spring Rolls, also...
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