all things food
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!
When crafting this delectable display, …
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!
When crafting this delectable display, we made sure to hit all the marks (salty, sweet, savory, and spicy!) while keeping it super versatile and approachable.
How to Make a Vegan “Charcuterie” Board from Minimalist Baker →
The ultimate summer refresher made easier and healthier! Tart lemon juice is blended with ripe strawberries and naturally sweetened with agave nectar to create the perfect balance of tart and sweet. This strawberry lemonade is bright and fresh with a b…
The ultimate summer refresher made easier and healthier! Tart lemon juice is blended with ripe strawberries and naturally sweetened with agave nectar to create the perfect balance of tart and sweet. This strawberry lemonade is bright and fresh with a beautiful pink hue! Just 3 ingredients, 10 minutes, and 1 blender required. Let us show you how it’s done.
Best Natural Sweeteners for Strawberry Lemonade
To ensure the best possible flavor while keeping this strawberry lemonade naturally sweetened, we did lots of testing: agave, honey, maple syrup, coconut sugar, and stevia.
This peanut butter jelly crumble has all of the flavors of your nostalgic PB&J. A strawberry filling mimics the jelly and the topping is loaded with creamy peanut butter flavor. Juicy berries and crisp peanut butter topping? Sign me up. Today I have an essential fruity dessert for you that everyone goes wild over! This […]
The post Peanut Butter and Strawberry Crumble. appeared first on How Sweet Eats.
This peanut butter jelly crumble has all of the flavors of your nostalgic PB&J. A strawberry filling mimics the jelly and the topping is loaded with creamy peanut butter flavor. Juicy berries and crisp peanut butter topping? Sign me up.
Today I have an essential fruity dessert for you that everyone goes wild over!
This peanut butter strawberry crisp is essentially the perfect peanut butter jelly dessert that tastes delicious and may send you into a spin of nostalgia at the same time!
Important questions first: what flavor of jelly is your favorite when it comes to good old fashioned PB & J?
I’m strictly a strawberry jelly/jam person and always have been. My brothers only loved grape jelly so that’s what my mom bought growing up, meaning I pretty much never ate PB&J. Unless I managed to sneak in a jar of strawberry!
These days I love to do a grown up version of peanut butter & jelly using all sorts of jam flavors (if you’re new here, american spoon is my favorite forever!), but strawberry would still be my number one.
One of my favorite desserts to make is my strawberry cobbler. Or even my strawberry cobbler bars. Summer strawberries are just so sweet and candy-like, and while we enjoy them fresh nonstop, making a dessert out of them to serve with ice cream is one of the best seasonal treasures.
While I adore cobblers, crisp is really fantastic because of the TEXTURE!! The crunchy, crispy bits that top the warm syrupy fruit are the best flavor crunch explosion ever.
Now, there isn’t actually jelly in this crisp. The fruit cooks into a syrupy, almost jam-like mixture that mimics our jelly. You could add a few spoonfuls of your favorite jelly if you really wanted to!
The crisp topping has peanut butter mixed in along with the butter and is so savory and delicious.
Then, you can add a little swirl of peanut butter on top to really take things over the edge!
While this is delicious on its own, the key is serving it warm with vanilla ice cream.
The peanut buttery crisp and the warm fruit all mixing into with melty vanilla ice cream? It’s seriously heaven in a dish. If you’re a fruit dessert person (you know the kind!) then you will freak over this. (more…)
The post Peanut Butter and Strawberry Crumble. appeared first on How Sweet Eats.
Of course, violins are not made small enough to express the woe that is ordering a sub-par drink at the kind of resort with palm trees, beaches, and a daily agenda of luxuriating as lazily as possible. But, have you ever ordered a good strawbe…
The classic flavors of tangy cheesecake and fresh ripe strawberries marry together perfectly in these 10-ingredient, vegan, gluten-free bars! We were inspired to make a berry cheesecake bar for summer to highlight juicy, ripe berries, and these definit…
The classic flavors of tangy cheesecake and fresh ripe strawberries marry together perfectly in these 10-ingredient, vegan, gluten-free bars! We were inspired to make a berry cheesecake bar for summer to highlight juicy, ripe berries, and these definitely hit the spot! We went for a baked cheesecake in order to achieve that quintessential cheesecake flavor and texture. Did we mention they’re kinda perfect? Let us show you how it’s done!
Strawberry Cheesecake Bars (Vegan + GF) from Minimalist Baker →
This week France rather quietly announced that visitors from the U.S. and Canada were allowed to come to the country without any restrictions. Things are still moving in the direction of getting back to normal, and while last year is still sort of a haze to me, I believe the markets in Paris remained open the entire time, operating under different conditions. Outdoor markets are…
This week France rather quietly announced that visitors from the U.S. and Canada were allowed to come to the country without any restrictions. Things are still moving in the direction of getting back to normal, and while last year is still sort of a haze to me, I believe the markets in Paris remained open the entire time, operating under different conditions. Outdoor markets are extremely important in France and, of course, pre-dated les supermarchés which are now everywhere and have more agreeable hours – some are now even open on Sundays, which was controversial when it happened. But the outdoor markets take place six days a week in Paris, and in a country where holidays and vacations, and Sundays, are sacred, they remain open no matter what, even on Christmas, Easter, and New Year’s Day.
The outdoor markets are an integral part of French life and while in Paris there are over 100 marchés alimentaires (food markets), many of the stands are run by négotiants, or middle-men and women, who get their fruits, vegetables, meats, poultry, and fish from Rungis, the wholesale market outside of the city. There are many small farms in France but many stay, and sell, only in their regions due to their size. So I’m always happy when I see signs posted about an upcoming Marché des Producteurs de Pays, where you can buy things directly from the growers and producers, who bring their foods to the city.
Continue Reading Marche des Producteurs de Pays...
This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It’s not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is …
This strawberry cake is pure magic. One bite and it shot us straight back to childhood memories of eating hot pink cake at birthday parties. It’s not only fresh and vibrant with strawberry flavor, but also incredibly fluffy and sweet, and each bite is like a flavor explosion in the mouth. We’re talking rainbows and unicorns and happiness on a plate. Whoa.
Plus, top with our Vegan Strawberry Buttercream Frosting (infused with real, ripe strawberries), and you’ll be in pure bliss!
If you’re a strawberry lover, then this strawberry frosting is a must-try! Made with creamy vegan butter, ripe strawberry purée, and organic powdered sugar, it’s a trifecta of flavor, texture, and sweetness!
We created this recipe specifically for a v…
If you’re a strawberry lover, then this strawberry frosting is a must-try! Made with creamy vegan butter, ripe strawberry purée, and organic powdered sugar, it’s a trifecta of flavor, texture, and sweetness!
We created this recipe specifically for a vegan gluten-free strawberry cake (recipe coming soon!), and the results were phenomenal! We wanted to use fresh strawberries (versus dried or cooked) to preserve the vibrant fruity profile. This truly does taste like summer bliss on a spoon.
Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant st…
Friends, this vegan strawberry ice cream is the only ice cream you need this season. Fresh ripe strawberries infused into our classic vegan vanilla ice cream for the ultimate summer treat. It’s got everything you want: creaminess, sweetness, vibrant strawberry flavor, strawberry flecks! Plus, just 7 ingredients required. Let us show you how it’s done!
How to Make Vegan Strawberry Ice Cream
Oh strawberries, how we love you. You’re sweet and juicy, loaded with vitamin C, and also give us fiber, folate, potassium, and more (source).
Ever tried buckwheat pancakes? Sure, they aren’t the prettiest pancakes around, but they make up for their humble appearance with wonderful flavor and texture. Buckwheat, a gluten-free…
The post Buckwheat Pancakes appeared first on Cookie and Kate.
Ever tried buckwheat pancakes? Sure, they aren’t the prettiest pancakes around, but they make up for their humble appearance with wonderful flavor and texture. Buckwheat, a gluten-free relative of rhubarb, has a delicate, almost nutty flavor all its own.
Thanks to the buckwheat flour, these pancakes are naturally gluten free! These pancakes possess a light and airy consistency that quietly surrenders to the pressure of a fork and soaks up maple syrup like a sponge. I just love them.
This recipe was originally adapted from a fun cookbook called Pancakes, by fellow food blogger Adrianna Adarme of A Cozy Kitchen. I visit Adrianna’s blog any time I need some creative recipe inspiration or a laugh, which is often.
It’s been eight years, so I’m revisiting this recipe to update the photos. I also tweaked the recipe a bit to work even better with 100 percent buckwheat flour. I added another egg and a smidge more flour. Hope you’ll give them a try soon!
The post Buckwheat Pancakes appeared first on Cookie and Kate.