When the temperatures rise, the refreshing drinks arrive! Enter this naturally sweetened strawberry margarita bursting with fresh strawberry flavor and the perfect tart-sweet balance!
Made in just 5 minutes (really!) with just 4 ingredients, it doesn’t…
When the temperatures rise, the refreshing drinks arrive! Enter this naturally sweetened strawberry margarita bursting with fresh strawberry flavor and the perfect tart-sweet balance!
Made in just 5 minutes (really!) with just 4 ingredients, it doesn’t get any easier! Rev up your blenders, friends — let’s make some drinks!
What is in a Margarita?
A traditional margarita is a cocktail made of tequila, lime juice, and a citrus liqueur such as triple sec or cointreau.
Snack time just got stunning! Introducing a thick, creamy MATCHA chia pudding topped with a vibrant fresh strawberry compote. It tastes just as magical as it looks! Plus, it’s packed with fiber and healthy fats (hello, omegas!) thanks to the wonder of …
Snack time just got stunning! Introducing a thick, creamy MATCHA chia pudding topped with a vibrant fresh strawberry compote. It tastes just as magical as it looks! Plus, it’s packed with fiber and healthy fats (hello, omegas!) thanks to the wonder of chia seeds.
It’s gently energizing and perfect for prepping and enjoying throughout the week or (if you must) sharing with friends. Just 15 minutes active time and 7 ingredients required!
Introducing a delicious new treat that’ll put your beautiful fresh strawberries to use: strawberry donuts! These bright, berry-packed beauties boast BIG strawberry flavor, crisp edges with fluffy centers, and a glaze so good you’ll want to lick the bow…
Introducing a delicious new treat that’ll put your beautiful fresh strawberries to use: strawberry donuts! These bright, berry-packed beauties boast BIG strawberry flavor, crisp edges with fluffy centers, and a glaze so good you’ll want to lick the bowl clean. They’re vegan + gluten-free, but nobody will know it!
Just 10 ingredients and 30 minutes required! What are you waiting for?! Grab your strawberries and let’s make donuts!
These Strawberry Mojito Popsicles are the perfect way to beat the summer heat. Refreshing, fruity, and just a little boozy thanks to a splash of rum. Yum! The heat is already picking up down here in Florida, and so I have summer on the brain! I grabbed some fresh strawberries and mint at the farmers…
These Strawberry Mojito Popsicles are the perfect way to beat the summer heat. Refreshing, fruity, and just a little boozy thanks to a splash of rum. Yum! The heat is already picking up down here in Florida, and so I have summer on the brain! I grabbed some fresh strawberries and mint at the farmers...
Strawberry Cheesecake Overnight Oats is a delicious and healthy breakfast that can be prepared the night before. This is a great way to prep your breakfast ahead of time, so you can simplify your mornings. Give this cheesecake flavored strawberry overn…
Strawberry Cheesecake Overnight Oats is a delicious and healthy breakfast that can be prepared the night before. This is a great way to prep your breakfast ahead of time, so you can simplify your mornings. Give this cheesecake flavored strawberry overnight oats a try for a wholesome start to your day. Overnight oats are a...
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Strawberry Cheesecake Overnight Oats.
35+ Sweet Treats for Valentine’s Day – Black Forest Cake in a Glass. Vegan Fresh Raspberry Truffles. Dark Chocolate Hummus. Vegan Red Velvet Cake. And more!
This article was written and published by Oh My Veggies. It may not be reproduce or republished…
35+ Sweet Treats for Valentine’s Day - Black Forest Cake in a Glass. Vegan Fresh Raspberry Truffles. Dark Chocolate Hummus. Vegan Red Velvet Cake. And more!
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: 35+ Sweet Treats for Valentine’s Day.
This article is from Delicious Everyday.
Dress up your breakfast with these easy strawberry waffles. They are a cream cheese waffle that is studded with strawberries in each bite. Crispy outside with a fluffy waffle center. Don’t buy frozen and learn …
Dress up your breakfast with these easy strawberry waffles. They are a cream cheese waffle that is studded with strawberries in each bite. Crispy outside with a fluffy waffle center. Don't buy frozen and learn how to make homemade in no time. Top your waffles with this strawberry chia jam for another way to elevate...
Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which happen during August, when everyone is out of town – of course), and vide-greniers and brocantes, known elsewhere as flea markets, where people sell all kinds of things. If you’re lucky enough to take a trip to the countryside, the brocantes are amazing. But some…
Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which happen during August, when everyone is out of town – of course), and vide-greniers and brocantes, known elsewhere as flea markets, where people sell all kinds of things. If you’re lucky enough to take a trip to the countryside, the brocantes are amazing. But some small towns in France also have little antique shops that are always worth poking around in. And when your other half has a station wagon, well, the possibilities are endless. (And sometimes voluminous!)
I make a lot of salads during the summertime. Green salad, pasta salad, bean salad, chicken salad, potato salad, quinoa salad, and fruit salad. When it’s hot, all I want is a good salad. I love making this Berry Quinoa Salad because it is burstin…
I make a lot of salads during the summertime. Green salad, pasta salad, bean salad, chicken salad, potato salad, quinoa salad, and fruit salad. When it’s hot, all I want is a good salad. I love making this Berry Quinoa Salad because it is bursting with beautiful berries! It has blackberries, raspberries, strawberries, and blueberries…all…
Looking for an easy, budget-friendly dessert that’ll help you beat the summer heat? This dangerously delicious, no-churn strawberry ice cream recipe is a winner!
What if I told you that you don’t need to buy a fancy appliance to make your own homemade ice cream?? Not only is this simple homemade ice cream delicious, but you can make so many different flavors and it’s just a super fun summer project. This year we took advantage of some of the season’s fresh strawberries to make this dangerously delicious, no-churn strawberry ice cream, and it might be my favorite flavor yet. So make sure to bookmark this recipe for this weekend. You’ll be so happy to have some homemade ice cream stashed away in your freezer later. ;)
What Does No-Churn Mean?
No-churn simply means you don’t need an ice cream maker to make this INSANELY easy dessert. The ice cream base doesn’t need to be continuously stirred as it freezes to stay soft and fluffy, and you don’t need to stand over a stove gently simmering and stirring eggs, cream, and sugar into a smooth custard. Halleloo! Whipping the ingredients together before freezing helps keep the ice crystals small and the ice cream smooth and delicious.
With just five ingredients and a hand mixer, this recipe will give you delectable, velvety results. This ice cream is so good I make a double batch because I know that despite my best efforts, I will devour most of it in one sitting.
How Do You Flavor Ice Cream?
There are two ways to flavor your no-churn ice cream. You can flavor the ice cream base or you can swirl flavorful ingredients into the whipped ice cream just before freezing. To keep this recipe simple, we flavored the base with just a touch of vanilla, then swirled in strawberries and strawberry syrup just before freezing.
If you don’t have fresh strawberries or don’t want to make your own strawberry syrup, you can swirl in a little thinned-out strawberry jam. Simply loosen up the strawberry jam by stirring in a little warm water until it is just loose enough to run off a spoon. Then swirl it in as we did with the strawberry syrup below.
What Keeps No-Churn Ice Cream Soft?
Ice cream made in an ice cream maker is slowly churned as it freezes, which incorporates air into the mixture and keeps the ice crystals really small as they form. With no-churn ice cream, the mixture is whipped before freezing to incorporate the air, and the high fat and sugar content of the base helps prevent large ice crystals from forming as it freezes. It’s so incredibly easy and the results are so fantastic, you’ll be glad you didn’t drop $$$ on that ice cream machine.
Looking for an easy, budget-friendly, dessert to help beat the summer heat? This delicious no-churn strawberry ice cream recipe is a winner!
Course Dessert
Cuisine American
Total Cost $6.60 recipe / $0.94 serving
Prep Time 10minutes
Cook Time 10minutes
Freeze Time 8hours
Total Time 8hours20minutes
Servings 71 cup each
Calories 471kcal
Author Beth – Budget Bytes
Ingredients
Strawberry Syrup
1lb.fresh strawberries, divided$1.99
1/3cupsugar (granulated)$0.05
1/8tspvanilla extract$0.06
1pinchsalt$0.01
Ice Cream Base
114oz. cansweetened condensed milk$1.59
1pintheavy whipping cream$2.39
1tspvanilla extract$0.50
1pinchsalt$0.01
Instructions
Make the strawberry syrup first. Wash the strawberries and remove the green tops. Dice the strawberries into ¼-inch pieces. Reserve half of the chopped strawberries to fold into the ice cream later.
Add the other half of the diced strawberries to a sauce pot with the sugar. Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot.
Let the strawberries simmer in the syrup, stirring occasionally until they break down and lose their shape and the syrup has thickened slightly. You'll know it's ready when you drag a wooden spoon across the bottom center of the pot and the syrup stays parted for a few seconds. Remove the syrup from the heat and stir in the vanilla and salt. Set the strawberry syrup aside to cool.
While the syrup is cooling, prepare the ice cream base. Add the sweetened condensed milk, heavy whipping cream, vanilla extract, and salt to a bowl. Use a hand mixer to whip the mixture until it is light and fluffy, and has formed soft peaks.
Fold the reserved chopped fresh strawberries into the ice cream base. Transfer the whipped ice cream base to a freezer-safe container. Drizzle the cooled strawberry syrup over the ice cream and gently swirl it into the mixture.
Cover the ice cream and freeze for eight hours before scooping and serving.
How to Make Strawberry Ice Cream – Step by Step Photos
Make the strawberry syrup first. Wash the strawberries and remove the green tops from one pound of strawberries. Dice the strawberries into ¼-inch pieces. Reserve half of the chopped strawberries to fold into the ice cream later.
Add the other half of the diced strawberries to a sauce pot with ⅓ cup sugar.
Stir and cook over medium heat until the strawberries release their liquid and form a syrup in the saucepot and the mixture comes up to a simmer.
Let the strawberries simmer in the syrup, stirring occasionally until they break down and lose their shape, and the syrup has thickened slightly. You’ll know it’s ready when you drag a wooden spoon across the bottom center of the pot and the syrup stays parted for a few seconds. Remove the syrup from the heat and stir in the vanilla and salt. Set the strawberry syrup aside to cool.
While the syrup is cooling, prepare the ice cream base. Add one 14oz. can of sweetened condensed milk, one pint of heavy whipping cream, 1 tsp vanilla extract, and a pinch of salt to a bowl.
Use a hand mixer to whip the mixture until it is light and fluffy, and has formed soft peaks (when you lift the beaters out of the mixture it will form a gentle peak that slumps over to the side).
Fold the reserved chopped fresh strawberries into the ice cream base.
Transfer the whipped ice cream base to a freezer-safe container.
Spoon the cooled strawberry syrup over the ice cream and gently swirl it into the mixture. Don’t over mix it! :)
Cover the ice cream and freeze for eight hours before scooping and serving.