I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
Greek Ground Turkey Bowls: An Easy Mediterranean Dinner If you love Greek food, you are going to want to add these Greek Ground Turkey Bowls to your dinner rotation. They are loaded with the best Mediterranean flavors in one easy meal: crispy roasted p…
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery!
Continue reading Banana Pepper & Goat Cheese Tart on 101 Cookbooks
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This classic ratatouille recipe is a cozy French vegetable stew of eggplant, zucchini, peppers, and tomatoes. Serve it with crusty…
This is a tart I’ve been making since the early 2000’s; it was a recipe made at a coffeehouse I worked at in south Minneapolis, and brought along with me to another coffeehouse I baked for. The original recipe was based on a streusel tart f…
Guacamole Chicken Salad: A Fresh, Protein-Packed Lunch If you’re looking for an easy, protein-packed lunch, this Guacamole Chicken Salad is a great one to have in your back pocket. It’s fresh, creamy, and satisfying, with tender shredded ch…
An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with Artichokes, Olives and Feta comes together in minutes with simple pantry staples, but the c…
The perfect bold, zesty Thai salad made even easier than takeout!
This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones and make them taste extra special. This is a simple dessert that you’ll…
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This late summer Vegetable Enchilada Casserole is a saucy, cheesy, meatless dinner layered with corn tortillas, zucchini, corn, beans and homemade enchilada sauce. Think of it as an enchilada-inspired lasagna, with all the flavor of enchiladas but no r…
This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pistachios bring the crunch, while rings of banana pepper add a bit of kick and a pop of color!
Continue reading High Summer Lunch Salad on 101 Cookbooks
The only zucchini muffin recipe you need! My chocolate chip zucchini muffins are super easy, tender, spiced and delicious. The whole family loves them and they are always a favorite. Make them yours! If your garden is stacked with zucchini, I’ve got you! These chocolate chip zucchini muffins are ones that I’ve made for years, […]
The post Our Very Favorite Chocolate Chip Zucchini Muffins. appeared first on How Sweet Eats.
Sweet, Salty, and So Good: Strawberry Pretzel Cookies Strawberry pretzel salad is a classic dessert for a reason. The combination of salty pretzels, sweet strawberries, and creamy sweetness is so good, and I thought those flavors would be just as delic…
This BLT chopped pasta salad is one of my favorite side dishes to make! Tiny pasta, crispy bacon, juicy tomatoes, romaine and shaved parmesan are coated in a zesty, tangy vinaigrette. Delicious! This is going to become your new favorite pasta salad! This BLT chopped pasta salad is packed with ditalini pasta, chopped romaine, tomatoes, […]
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Greek Layered Dip with Hummus, Tzatziki, and Fresh Veggies If you love a good layered dip (like my 7 Layer Dip), you have to try this Greek Layered Dip. It has all of my favorite Mediterranean flavors in one easy appetizer: creamy hummus, cool and tang…
This mint chimichurri makes a bright, garlicky sauce for chicken, seafood, and grilled veggies! It comes together in five minutes…
A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes. I’d like to be someone who could “adjust my expectations,” make peace with “close enough,̶…
Fresh Blackberry Muffins with a Sweet Blackberry Glaze I love a good muffin, especially when it feels a little more special than your everyday blueberry muffin. These blackberry muffins are exactly that. They’re soft and buttery with juicy blackb…
Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on the calcium front, it offers an array…
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These detox smoothie recipes are the rescue from a loooong week. Each one blends fruit, leafy greens, and fiber-rich whole foods into a glass that actually tastes good. Plus, get my quick tips for building a nourishing blend that helps you feel like yourself again.
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You’d never guess that the secret ingredient in this high-protein passion fruit chia pudding is silken tofu. When blended with vanilla yogurt, passion fruit, and sweetened condensed milk, it creates a thick, creamy pudding that takes just minutes to ma…
A Fresh and Flavorful Summer Lentil Chickpea Salad I love a summer salad that is fresh and colorful but still substantial enough to actually fill you up, and this Summer Lentil Chickpea Salad is exactly that kind of salad. It starts with two simple pan…
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If you’ve never blended papaya into a smoothie before, you’re in for a treat. This papaya banana smoothie is smooth, creamy, and packed with naturally sweet tropical flavor. With just a few simple ingredients and a blender, you can whip up a refreshing breakfast or snack that tastes far fancier than the effort it takes to make.
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