This week I switched up the cookbooks on my kitchen counter. I do this a few times a year, placing the books I’m excited to cook from in the months ahead front and center. Here’s what my current summer cookbook stack looks like.
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The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at home is one of life’s simple pleasures. The…
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A show-stopper miso soup made with a spicy broth punched up with garlic, ginger and chile paste. To that you add cubed potatoes, chopped cabbage and summer produce like cherry tomatoes, basil, and corn.
Continue reading Spicy Summer Miso Soup on 101 Cookbooks
Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect ending…
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Chimichurri Steak is a summer staple—grilled flank steak topped with a bright, herby chimichurri sauce that adds freshness and zing to everything from steak to chicken and fish. Chimichurri Steak Recipe If you’ve never had Chimichurri Steak, you’re in …
Funfetti flag cake is festive and delicious! White sheet cake filled with patriotic sprinkles and topped with fresh whipped cream, blueberries and strawberries. It’s fun to make and great for a party! Nothing better than a berry flag cake in the summer! This white sheet cake is studded with festive sprinkles, topped with fresh whipped […]
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Let’s talk about a salad that’s actually exciting to eat. This Mediterranean Chickpea Salad is fresh, crunchy, herby, and coated in a creamy smashed feta dressing that takes it to the next level. It’s one of those recipes you’ll…
These gorgeous Kidney Beet Burgers are so easy to make and jam-packed with flavor! A budget-friendly mix of canned beans, shredded beets, oats, and seasonings makes each bite tender and meaty. If you love homemade veggie burgers, you’ll also enjoy my Sweet Potato Black Bean Burgers, Chickpea Burgers, and Best Veggie Burgers as well! I’ve…
This Mediterranean couscous salad is packed with grilled vegetables and tossed in a creamy basil lemon feta dressing. A healthy, veggie-forward side dish or light lunch. Grilled Vegetable Couscous Salad Mostly grilled veggies, this Mediterranean cousco…
The unofficial start of summer is just a few days away—it’s time to plan your Memorial Day menu! I’ve rounded up our best Memorial Day recipes below. They include fresh appetizers, salads, side dishes, drinks, desserts, and more. They’…
Strawberry Crostini are an easy, fresh summer appetizer made with creamy ricotta, sweet strawberries, and fresh mint on toasted bread. Perfect for brunch or entertaining. Strawberry Ricotta Crostini Easy, fresh, and packed with seasonal flavor, t…
Lemon Artichoke Arugula Pasta Salad: A Bright, Bold Bowl of Freshness I’m always looking for recipes that feel light but still satisfying—meals that are packed with flavor and texture without weighing you down. That’s exactly what thi…
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy peak-season produce is often the simplest. It’s one of my favo…
This berry arugula salad is perfect for the summer! Topped with honey pistachio clusters and goat cheese vinaigrette, it’s simple, delicious, satisfying an super festive! Seasonal summer salads, here we are! This red white and berry arugula salad is a summer dream. Four different kinds of berries, a lemony goat cheese vinaigrette and pistachio clusters […]
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All the best classic seasonings come together to create an easy steak marinade recipe that produces a juicy and tender grilled steak.
This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better? They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of…
This Greek yogurt pie has a no-bake, 4-ingredient date-nut pie crust and is topped with fresh berries. Delicious and perfect for any summer holiday or party! Greek Yogurt Pie Looking for a wholesome, no-bake dessert that feels indulgent but is sec…
This homemade Blue Cheese Dressing recipe made with Greek yogurt is creamy, tangy, and packed with real blue cheese flavor—no buttermilk required! Homemade Blue Cheese Dressing Recipe If you’ve ever bought buttermilk just for one recipe, only to toss t…
Quick & Easy Chicken BLT Wrap If you’re looking for a quick, crave-worthy meal that checks all the boxes—fresh, flavorful, filling, and fast—these Chicken BLT Wraps are about to become your new favorite. They’ve got everythi…
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucu…
Thanks to the combination of the brown sugar glaze and smokey cayenne pepper, this brown sugar grilled pineapple is a juicy and sweet side dish.
Easy balsamic chicken marinade has big flavor—perfect for grilling chicken breasts, thighs, drumsticks, or kabobs all summer long! Balsamic Chicken Marinade This easy balsamic chicken marinade is my go-to for grilling season and meal prepping chi…
Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scen…
It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!
Just 7 ingredients and …
