Thanksgiving

Texas Twinkies

These Texas Twinkies have a creamy, cheesy filling with tender brisket, the spicy-sweet heat of the pepper, and a crisp bacon wrap.

Heaven in a Bowl

This rich heaven in a bowl trifle has layers of fudgy brownies, creamy peanut butter pudding, whipped topping, and mini Reese’s cups for the ultimate dessert.

Raspberry Tiramisu

Raspberry tiramisu with layers of ladyfingers, mascarpone cream, raspberry preserves, and fresh raspberries, topped with white chocolate shavings.

Chopped Salad

This chopped salad combines crisp cucumbers, juicy cherry tomatoes, creamy feta, protein-packed chickpeas, and tender grilled chicken for a refreshing meal.

Chicken Pot Pie

With a flaky crust, tender chicken, a creamy sauce, and plenty of delicious veggies, this chicken pot pie is a favorite classic for a reason! 

1940’s Vintage Custard Pie Recipe

Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich….

Mexican Coleslaw

Add this crunchy and spicy taco coleslaw to your taco night rotation and enjoy the crunch of cabbage along with a flavorful and creamy dressing.

Hostess Cupcake Cookies

These homemade Hostess Cupcake Cookies feature thick, fudgy chocolate cookies topped with creamy vanilla frosting, glossy ganache, and the classic white swirl.

Banana Truffles

No-bake banana pudding truffles made with cream cheese, mashed bananas, and crushed vanilla wafers, then dipped in white chocolate and topped with crunchy banana chips.

Roasted Brussels Sprouts

close up on a pile of roasted brussels sprouts with lightly charred edges.These Roasted Brussels Sprouts are perfectly crisp on the outside, tender on the inside, and drizzled with balsamic vinegar. That’s why they’re the best! A quick and easy side dish to make for any occasion. If you’re looking for even more everyday vegetable side dishes, you’ll also love this Roasted Squash and Zucchini, My Favorite…

Apple Pie Cookies

These delicious apple pie cookies are filled with a warm apple pie filling and cinnamon sugar and topped with a drizzle of caramel.

Seafoam Salad

Seafoam salad is a creamy jello salad made with lime gelatin, cream cheese, and whipped cream. A light, fluffy, and perfect treat!

Buckeye Cheesecake

Buckeye cheesecake is a scrumptious treat with layers of chocolate, peanut butter, and creamy cheesecake to satisfy any sweet tooth.

Easy Whole Roasted Cauliflower Recipe

This whole roasted cauliflower recipe is sure to be a new favorite side dish. It features a delicious garlic butter that tenderizes and brings out the savory flavor. Topped with parmesan cheese, this is a side dish to remember.

Butterfinger Puppy Chow

This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch.

Strawberry Pretzel Salad

No need to bake with this strawberry pretzel salad. A simple pretzel crust is topped with a sweetened cream cheese and cool whip middle, then finished off with a strawberry jello layer.

Blueberry Pie

An easy Blueberry Pie recipe with a lattice crust, baked until golden and ready to slice and serve.Our easy Blueberry Pie recipe is loaded with fresh blueberries and a hint of lemon. Most importantly, it holds it’s shape perfectly when served. How to make Blueberry Pie: Assemble: Make the blueberry pie filling by combining blueberries, sugar, tapioca, lemon zest and lemon juice. Gently stir to coat the berries,then let the mixture rest.…

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