It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you'll have a good dinner on the table in no time. Today, three summery meals that let us rev up the flavor but keep the temps down.
Every summer, I reach a point when I practically banish my sheet pans and skillets from my kitchen. Not that I don't love them (trust me, they’ll be in heavy use this fall for dinners like this and this!), but many days it’s just too hot and sticky to turn on my oven, stand over the stove, or even fire up the grill come dinnertime.