all things food
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!
When crafting this delectable display, …
It’s party time, friends! We don’t know about you, but nothing says “party” to us more than an abundance of delicious, beautiful, and satisfying snacks — and nothing says “snacks” better than a charcuterie board!
When crafting this delectable display, we made sure to hit all the marks (salty, sweet, savory, and spicy!) while keeping it super versatile and approachable.
How to Make a Vegan “Charcuterie” Board from Minimalist Baker →
Who misses Kraft-style shells and cheese? I do, I do. After a long shift at my high school job, I would come home famished and down a whole box of Kraft Mac ‘n’ Cheese. Since ditching dairy, I’ve missed that classic shell pasta enveloped in creamy, che…
Who misses Kraft-style shells and cheese? I do, I do. After a long shift at my high school job, I would come home famished and down a whole box of Kraft Mac ‘n’ Cheese. Since ditching dairy, I’ve missed that classic shell pasta enveloped in creamy, cheddar cheese sauce. But after cracking the code on our vegan cheddar cheese, we immediately thought to try it with pasta and it worked perfectly! The resemblance to boxed shells and cheese was uncanny!
After not being thrilled with the vegan cheese selections at the store, we set out to make our own, specifically cheddar! Cheddar is a classic flavor that’s so versatile, vibrant in color, and delicious on things like grilled cheese, mac ‘n’…
After not being thrilled with the vegan cheese selections at the store, we set out to make our own, specifically cheddar! Cheddar is a classic flavor that’s so versatile, vibrant in color, and delicious on things like grilled cheese, mac ‘n’ cheese, and more (swoon). And after cracking the code on vegan cheddar cheese, it was time to make a grilled cheese sandwich!
Thick slices of sourdough are buttered and spread with a generous layer of vegan cheddar cheese then grilled until toasty and golden brown.
The BEST Vegan Grilled Cheese Sandwich from Minimalist Baker →
This article is from Delicious Everyday.
This Vegan Quesadilla recipe is packed with savory vegetables and cooked to perfection! It’s Mexican-inspired and makes for a hearty breakfast. This veggie quesadilla is stuffed with vegan cheese, vegetab…
This article is from Delicious Everyday.
This Vegan Quesadilla recipe is packed with savory vegetables and cooked to perfection! It’s Mexican-inspired and makes for a hearty breakfast. This veggie quesadilla is stuffed with vegan cheese, vegetables, and tasty spices. To make these quesadillas, all you need to do is fry up the vegetables with spices, add them to a tortilla with...
This content is copyrighted protected by DeliciousEveryday.com.
Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.
And to elevate them for the holidays (and beyond), we’re…
Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor.
And to elevate them for the holidays (and beyond), we’re adding crispy roasted garlic, our go-to creamy vegan cheese, dried cherries for a tart-sweet kick, and a rich balsamic reduction. Plus, just 7 ingredients required. Let us show you how it’s done!
Roasted Brussels Sprouts with Balsamic Reduction from Minimalist Baker →
Introducing an easy and flavorful frittata recipe made with vibrant spring produce!
Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese.
For fresh produce, we chose aspar…
Introducing an easy and flavorful frittata recipe made with vibrant spring produce!
Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese.
For fresh produce, we chose asparagus, sweet potato, leeks, and dill. But it’s a versatile recipe that can be adapted with whatever produce you have on hand.
What is a Frittata?
A frittata is an egg-based dish similar to a quiche, but without the crust.
Spring Frittata with Leeks, Asparagus, and Sweet Potato from Minimalist Baker →
We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.
Not only is it delicious, it’s also gluten-free and vegan and come…
We recently realized that our favorite pasta salad had only been featured in a video and not as a recipe on the blog. That obviously needed to change. The people need this recipe.
Not only is it delicious, it’s also gluten-free and vegan and comes together in just 30 minutes with 10 ingredients!
It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender.
Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF) from Minimalist Baker →
These easy vegan enchiladas with re-fried black beans are packed with Mexican flavor, and easy to make in just 30 minutes. You only need six simple ingredients for this easy vegetarian dinner. Meatless meals don’t get much easier, and more delici…
This Vegan Shiitake Bacon Grilled Cheese Sandwich is the ultimate savory comfort food. Whip it up in minutes and enjoy cheezy flavor and loads of mushrooms. I am always looking for delicious ways to add more mushrooms to my diet and this recipe really …