vegan parmesan cheese – FoodWatcher

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Pasta with all the creamy comfort of spinach artichoke dip? Sign us up! This comforting, veggie-filled dish comes together with simple methods and just 10 ingredients. It’s a weeknight dream!
Bonus? This crowd-pleasing recipe is vegan, optionally…

Pasta with all the creamy comfort of spinach artichoke dip? Sign us up! This comforting, veggie-filled dish comes together with simple methods and just 10 ingredients. It’s a weeknight dream!

Bonus? This crowd-pleasing recipe is vegan, optionally gluten-free, and packed with vitamins and minerals (C, K, folate, iron, potassium, and more!). Let’s make pasta!

This creamy pasta party kicks off with cooking your favorite pasta and (quickly!) soaking cashews to soften them and ensure a more neutral flavor.

Creamy Vegan Spinach Artichoke Pasta (1 Pot!) from Minimalist Baker →

Creamy Italian White Bean Skillet Meal (25 Minutes!)

We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry tomatoes, and greens cooked in a flavorful cashew cream sauce. Ready in 25 minutes with just 10 in…

Pair with pasta or toasted crusty bread for a satisfying meal that will WOW. Let’s make it happen!

This EASY, flavorful recipe starts with a base of sautéed shallot, cherry tomatoes, garlic, red pepper flakes, and sea salt.

Creamy Italian White Bean Skillet Meal (25 Minutes!) from Minimalist Baker →

Easy Pesto Pasta Bowls with Crispy Tofu & Veggies

Consider dinner plans sorted thanks to this new weeknight-friendly pasta with pesto-seasoned crispy baked tofu and veggies! Made with simple methods in under an hour, it’s the perfect combination of comfort, ease, nourishment, and FLAVOR.
Just 7 ingred…

Consider dinner plans sorted thanks to this new weeknight-friendly pasta with pesto-seasoned crispy baked tofu and veggies! Made with simple methods in under an hour, it’s the perfect combination of comfort, ease, nourishment, and FLAVOR.

Just 7 ingredients required for this crowd-pleasing, plant-based meal. Let us show you how it’s done!

First came the pesto tofu and now come the pesto tofu BOWLS! But instead of the tofu cooking on its own, it now has some friends in the form of cherry tomatoes and shallots.

Easy Pesto Pasta Bowls with Crispy Tofu & Veggies from Minimalist Baker →

Lemon Garlic Pasta with White Beans (Vegan)

Creamy, garlicky pasta — what’s not to love? This quick and easy pasta is the ultimate satisfying, nourishing meal with tomatoes, arugula, and fiber-rich beans. YUM.
Just 10 ingredients required for your new favorite weeknight-friendly pasta, fri…

Creamy, garlicky pasta — what’s not to love? This quick and easy pasta is the ultimate satisfying, nourishing meal with tomatoes, arugula, and fiber-rich beans. YUM.

Just 10 ingredients required for your new favorite weeknight-friendly pasta, friends. Let us show you how it’s done!

This garlicky pasta starts with (you guessed it) garlic! And there’s more in the sauce, friends. We aren’t playing around! Canned white beans combine with the garlic and some tomatoes for a savory, garlicky base.

Lemon Garlic Pasta with White Beans (Vegan) from Minimalist Baker →

Vegan Bolognese with Mushrooms & Red Lentils

The perfect pasta for your cozy weeknight in? It’s here! This 10-ingredient vegan bolognese is comforting, easy to make, and packed with hearty mushrooms and protein-rich red lentils.
It’s an ideal way to warm up on a chilly night and incorporate nutri…

The perfect pasta for your cozy weeknight in? It’s here! This 10-ingredient vegan bolognese is comforting, easy to make, and packed with hearty mushrooms and protein-rich red lentils.

It’s an ideal way to warm up on a chilly night and incorporate nutrients into your everyday sauce in a flavorful way. Let us show you how it’s done!

What is bolognese?

Bolognese is an Italian sauce, typically made with meat, that gets its name from the Italian city of Bologna.

Vegan Bolognese with Mushrooms & Red Lentils from Minimalist Baker →

Crispy Quinoa & Roasted Vegetable Kale Salad

This salad is winter comfort in a bowl. Warm roasted root veggies, crispy quinoa, and a tangy balsamic dressing combine for a nourishing salad so tasty it’ll make you crave kale!
Bonus? It comes together in just 30 minutes when using pre-cooked grains….

This salad is winter comfort in a bowl. Warm roasted root veggies, crispy quinoa, and a tangy balsamic dressing combine for a nourishing salad so tasty it’ll make you crave kale!

Bonus? It comes together in just 30 minutes when using pre-cooked grains. Let us show you how it’s done!

In the spirit of keeping things COZY, this quinoa and kale salad begins with roasting veggies to add warmth and sweetness.

Crispy Quinoa & Roasted Vegetable Kale Salad from Minimalist Baker →

Simple But Perfect Vegetable Soup

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip i…

Introducing a simple and reliable vegetable and bean soup recipe you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green!

As long as you have something aromatic for flavor (leeks, onions, garlic), a handful of non-starchy veggies (carrots, celery, tomatoes, zucchini, green beans), some starchy veggies (potatoes, rutabagas), and some legumes (beans, lentils, peas) you’re GOLDEN!

Simple But Perfect Vegetable Soup from Minimalist Baker →

Garlicky Vegan Potato Gratin

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enou…

We already had mashed potatoes, sweet potatoes, and scalloped potatoes, but there was something special missing from our potato-themed holiday side dish collection! Say hello to the (vegan) potato gratin — a creamy and classic side that’s stunning enough for any celebration!

Whether you prefer Yukon gold potatoes, purple potatoes, or sweet potatoes, this dish has you covered. It’s full of garlicky, savory goodness thanks to a dreamy dairy-free sauce, and it requires just 8 ingredients!

Garlicky Vegan Potato Gratin from Minimalist Baker →

Easy Vegan Stuffed Shells

Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!
Elegant enough to serve for a celebration or holiday dinner but also g…

Our EASY Vegan Stuffed Shells give the classic dish a run for its money! Made with a tofu and cashew vegan ricotta, it’s a protein-packed, creamy, cheesy, and OH-SO satisfying meal!

Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). It’s the best of both worlds. Plus, just 9 ingredients required!

Easy Vegan Stuffed Shells from Minimalist Baker →

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!)

We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash wi…

We try not to play favorites in the MB kitchen, but we’re BIG fans of butternut squash and risotto. It was only a matter of time before we brought them together. This fall-forward risotto combines the sweet and wholesome goodness of butternut squash with roasted garlic and creamy arborio rice for the ultimate comforting entrée! And with the ease of the Instant Pot?

Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly!) from Minimalist Baker →