Welcome to Living Wild by Danielle Prewett, a wild game cook and contributing editor at MeatEater. In this series, she explores what it means to eat consciously and live mindfully. For Danielle, that way of life relies on hunting, fishing, foraging, and gardening. Her stories aim to inspire you to live a life more closely connected to the earth and to celebrate its natural bounty in your kitchen.
It’s midsummer here in Texas, but I’m finding myself thinking back to spring, when the temperatures were steadily rising and the growing season was in full swing. It was time to pull the radishes from my garden, the first of many vegetables to mature. With my hands covered in dirt, I gripped the bundle of vibrant pink roots and smiled. My heart was filled with content over this simple joy in life—harvesting food directly from the earth.