Leek Oil

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unu…

Never let those leek tops go to waste again, make this Leek oil! A fragrant flavorful oil to drizzle over soups, stews, bread, or roasted veggies. 

A simple recipe for Leek Oil- a fragrant flavorful oil to drizzle over soups, stews, bread or pizza, dips, roasted veggies and much more! Here’s a very simple recipe for Leek Oil, that you can make using the green tops of leeks that often go unused. It is full of earthy umami flavor and we’ve...

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Rosemary Olive Sourdough Bread

How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!  I have really enjoyed watching you perfect your Sourdough Bread over the…

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!  I have really enjoyed watching you perfect your Sourdough Bread over the past 6 months! Many of you have posted your beautiful loaves on Instagram, some have sent photos...

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Roasted Enchilada Sauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to prese…

How to make homemade Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, it is all made on one sheet-pan! Simple and EASY! #enchiladasauce

How to make homemade  Enchilada Sauce (both red and green) by roasting the tomatoes or tomatillos before blending. Not only does this give great flavor, but it is also all made on one sheet pan! Simple and EASY! Freeze for winter- an easy way to preserve summer’s bounty!  If you carry joy in your heart,...

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Plum Sauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!
The post Plum Sauce…

A Chinese-inspired recipe for Roasted Plum Sauce infused with garlic, shallots and ginger, to use on chicken, pork or lamb. #plumsauce

A simple, Chinese-inspired recipe for Plum Sauce, roasted in the oven, and infused with garlic, shallots, chilies, ginger and five-spice to use on chicken, pork or lamb- that can be frozen for winter. Includes a sugar-free option!

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How to Make Tortillas (Corn + Flour & Sourdough)

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...

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How to Make a Shrub!

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back…

How to Make Shrub, a flavorful infused drinking vinegar used in cocktails, mocktails, vinaigrettes and sauces! No shiso? No worries- sub basil! #shrub #shrubrecipe

How to make a Shrub, a flavorful fruit- infused “drinking vinegar” to use in cocktails, mocktails, vinaigrettes and sauces!  A beautiful way to preserve summer’s bounty- plus they make a great hostess gift! Hey friends! Tonia is back with her flavorful Shrub Recipe! This one is infused with fresh juicy summer plums and shiso leaves-...

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Cucumber Kimchi Pickles

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basical…

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands on time! Full of healthy Probiotics. #kimchi #cucumberkimchi

How to make fermented Cucumber Kimchi Pickles in 3-5 days with 20 minutes of hands-on time! Easy to make and full of healthy, gut-supporting probiotics.  Here’s a recipe for all the fermenters out there- Cucumber Kimchi Pickles! They are basically half-sour, slightly- fermented cucumbers -but with the addition of Korean flavors like chilies, chilies, garlic,...

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How to Preserve Lemons!

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  Wh…

How to Preserve Lemons- a simple easy way to preserve lemons that only takes 10 minutes of hands-on time before letting mother nature take its course. Use in dressings, marinades, Middle Eastern Dishes and salad to add a burst of flavor. #preservedlemons

How to Preserve Lemons! A simple easy step by step guide to making your own Preserved Lemons at home with only 10 minutes of hands-on time (one-week total time). Use preserved lemons in dressings, marinades, Middle Eastern dishes, stews and salads!  When we can do nothing, and be extraordinarily happy and at peace with that,...

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Simple Sourdough Starter

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast,…

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is “wild” yeast, made from flour and water and the wild yeast in the air around us.  Hey friends, I’ve wanted...

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Leek Bread

This crusty Leek Bread is highly addictive and is the perfect accompaniment to your favorite soups, stews, and salads. Allow 2 1/2 hours with 35 minutes of active, hands-on time.  We’ve been baking up this Leek Bread since November, getting it ni…

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

This crusty Leek Bread is highly addictive and is the perfect accompaniment to your favorite soups, stews, and salads. Allow 2 1/2 hours with 35 minutes of active, hands-on time.  We’ve been baking up this Leek Bread since November, getting it nice and perfect for you. Brian has been in heaven! It’s fun to make...

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