Herb Butter Salmon & Couscous Parchment Packets.

These salmon parchment packets are so super easy and delicious! Made with couscous, a delish herby garlic butter and fresh asparagus, they are satisfying and filling, all while being light at the same time. And everyone gets their own little packet to enjoy! This is how you make an adorable little dinner packet! These salmon […]

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These salmon parchment packets are so super easy and delicious! Made with couscous, a delish herby garlic butter and fresh asparagus, they are satisfying and filling, all while being light at the same time. And everyone gets their own little packet to enjoy!

This is how you make an adorable little dinner packet!

salmon parchment packets with couscous

These salmon parchment packets are filled with herby, garlicky butter laced couscous, flaky salmon, asparagus and a big hint of lemon.

It’s such a satisfying yet light dinner. And it’s one of those meals that just makes you feel GOOD.

salmon parchment packets with couscous

I love making my fish and orzo parchment packets. They are so flavorful and easy, not to mention incredibly versatile. You can really use whatever you have in the fridge or whatever ingredients you love. 

Recipes like this tend to be simple to make for everyone. It’s easy to leave ingredients out or choose the vegetables that you love most. You can even switch up the fish used inside. 

salmon parchment packets with couscous

You know when I love to make this? When I find myself with leftover couscous. Or that could be rice, quinoa, any leftover grain that is hanging out in the fridge. This recipe is PERFECT for that. 

Of course, you can also cook the couscous just for this exact recipe. That works too. 

Because it’s worth it. A complete little meal in a cute parchment packet.

I love it! 

salmon parchment packets with couscous

This is how it comes together:

I mix some herbs, scallions, garlic and melted butter in a dish. I could drizzle this on just about anything. I mix a little bit of that into the couscous. 

Next, I scoop some of the couscous into the center of the parchment paper. I top that with a few asparagus spears and a piece of raw salmon. The salmon gets covered in salt and pepper, then a big drizzle of the herb butter.  (more…)

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Grilled Chicken Avocado Pizza Sandwiches.

We adore these chicken avocado sandwiches! Served on fried pizza bread, they are filled with roasted red pepper mayo, lettuce, tomato and cheese. Super delicious! This sandwich is my newest obsession. This chicken avocado sandwich is served with roasted red pepper mayo on a fluffy fried pizza dough bread, topped with lettuce, tomatoes and cheese. […]

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We adore these chicken avocado sandwiches! Served on fried pizza bread, they are filled with roasted red pepper mayo, lettuce, tomato and cheese. Super delicious!

This sandwich is my newest obsession.

grilled chicken avocado sandwiches

This chicken avocado sandwich is served with roasted red pepper mayo on a fluffy fried pizza dough bread, topped with lettuce, tomatoes and cheese. It’s deeeeelish.

grilled chicken avocado sandwiches

I love recipes like this. It’s not too much of a RECIPE. It’s more so a method + an idea. A method for how I make a delicious meal and you can use your favorite ingredients to fill in the extras! 

You know how sometimes you just want a really GOOD sandwich?!

This is that. 

grilled chicken avocado sandwiches

It’s incredible. So satisfying. Super flavorful.

I feel like I could eat this every single day and never get sick of it!

grilled chicken avocado sandwiches

We make a lot of homemade pizza. It’s a versatile meal in our home because I’ll make traditional pizza, I’ll grill it, make it in a cast iron skillet, use a deep pan for a detroit-style crust or get it as thin as possible for a crispy thin crust. 

It never necessarily tastes “the same” and there is always a lot of variety in our pizza.

grilled chicken avocado sandwiches

Since I’ve been down the sourdough rabbit hole, I’ve been using the discard from my starter to make overnight pizza dough. I use this recipe often. It’s a game changer and we all love it so much. I could live on sourdough bread, so sourdough pizza is just what I need. 

This works with ANY pizza dough though. I make these little fry breads with my pizza dough recipe or the sourdough pizza dough. They taste so incredibly indulgent, fluffy and cloud-like. 

And must I say that they only get better when stuffed?! Add your favorite sandwich ingredients inside one of these and you will be in heaven. 

grilled chicken avocado sandwiches

Here’s the rundown:

First, the pizza dough sandwiches. We love a local burger that is served on a folded slab of pizza dough. It is SO fabulous. That was my inspiration here. Also, an old chicken sandwich from the cheesecake factory that is no longer on the menu!

For the filling, I’m using grilled chicken. But you can use just about anything you love. 

Avocado, tomato, shredded lettuce. The shredded lettuce is key! I like to get fresh romaine lettuce and chop it myself. This means it will have the ultimate crisp freshness. I also add some quick pickled onions if I have them in the fridge. 

Cheese! Of course. You can do slices of cheese or shredded cheese – heck, whatever kind of cheese you want! Ideally, I like to put this on the chicken right when I start stacking the sandwich so it kind of melts into meat. Of course, the chicken doesn’t HAVE to be warm. But it’s really delicious if it is warm. 

grilled chicken avocado sandwiches

Finally, roasted red pepper mayo. Just a quick little mix made with diced roasted red peppers and prepared mayonnaise. I also like to drizzle in a bit of the olive oil from the jar of roasted reds.  (more…)

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Irish Cheddar Roasted Cauliflower.

Irish cheddar roasted cauliflower is a satisfying, flavorful dish that is drizzled with chimichurri. Sharp cheddar, golden, tender cauliflower and bright herbs with lots of garlic is the key to any heart! What’s cheesy and crisp and delicious all over?! The most wonderful cauliflower you’re ever going to make! This cauliflower is roasted until golden […]

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Irish cheddar roasted cauliflower is a satisfying, flavorful dish that is drizzled with chimichurri. Sharp cheddar, golden, tender cauliflower and bright herbs with lots of garlic is the key to any heart!

What’s cheesy and crisp and delicious all over?!

irish cheddar roasted cauliflower

The most wonderful cauliflower you’re ever going to make!

This cauliflower is roasted until golden and tender, covered in melty Irish cheddar cheese and drizzled with chimichurri to finish it off. It’s super flavorful and a fabulous dish to add to your repertoire. 

irish cheddar roasted cauliflower

This is my kind of dish for Saint Patrick’s Day!

It may be a cop out, because I will put Irish cheddar on just about anything. That makes it Irish, right? 

I like to think so. 

irish cheddar roasted cauliflower

This cauliflower is covered in spices (my faves! Smoked paprika and garlic powder)  and roasted. I guess we could call it a cauliflower “steak,” but I have just never loved that. Regardless, I roast a big slab of cauliflower until golden and charred and tender and crunchy along the edges.

Then! Then comes the cheese.

irish cheddar roasted cauliflower

I sprinkle some sharp Irish cheddar cheese all over the cauliflower slabs and throw the pan back into the oven. It only takes a few minutes for that cheese to get super melty and bubbly, because the cauliflower is already hot!

Pro tip: the golden, crunchy stuck-to-the-pan cheese is always the best. 

irish cheddar roasted cauliflower

When it comes out of the oven, I drizzle it with chimichurri. It’s super easy to make while the cauliflower roasts and it’s foolproof. 

I love making chimichurri and have it on hand often. Eddie absolutely LOVES it with chicken and steak – even shrimp. I also stir it into grains like rice, couscous, quinoa and more. It’s a great fridge staple. 

irish cheddar roasted cauliflower

This combo is so incredibly delicious. It’s savory and cheesy. Refreshing and bright from the herbs and vinegar. Slightly tangy with a bite, thanks to the garlic. It’s just really good all around. 

irish cheddar roasted cauliflower

It’s an excellent side dish, but I could easily enjoy this as a main dish with a salad or beans or  something on the side. And it’s satisfying and filling. And because the cauliflower slabs are big and covered in cheese (hello!), it feels like a hearty meal.

Which it is!  (more…)

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Cheese Tortellini Minestrone Soup.

This cheese tortellini minestrone is a fun, satisfying spin on the traditional soup. Lots of vegetables, creamy white beans, fire roasted tomatoes and tortellini come together in a bowl covered in shaved parmesan. It’s comforting and hearty! It’s still soup season over here! Okay, so we’re having a little weird heat wave in march, but […]

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This cheese tortellini minestrone is a fun, satisfying spin on the traditional soup. Lots of vegetables, creamy white beans, fire roasted tomatoes and tortellini come together in a bowl covered in shaved parmesan. It’s comforting and hearty!

It’s still soup season over here!

cheese tortellini minestrone

Okay, so we’re having a little weird heat wave in march, but I’m making all the soup I can before it gets super hot. This minestrone soup is made with tons of veggies, beans and cheese tortellini all in a parmesan-flavored fire-roasted tomato brother. 

DELICIOUS.

It’s as rich and decadent as a vegetable soup can be. 

cheese tortellini minestrone

I’m continuing my tortellini journey with this delicious, veggie filled soup. It’s made with a base of fire roasted tomatoes – my absolute favorite!

I don’t even know if it’s possible for me to make a soup without fire roasted tomatoes. So here we are. 

cheese tortellini minestrone

Minestrone has always been one of those soups I’ve made for the kids. The reasons being that you can make a big batch, it freezes great, it’s filled with vegetables and they love it. Especially when my kids first started to eat, this was something I gave them all the time. The tender veggies soaked in a flavorful broth became their favorite thing. 

These days, I’m always looking for ways to make old favorites new and exciting. Hence, the tortellini. We are all loving tortellini so much right now that it makes sense.

cheese tortellini minestrone

And as usual, you can use whatever variety you have and/or love. Chicken tortellini, spinach, sun dried tomato – it doesn’t HAVE to be a version of cheese tortellini. 

Though who doesn’t want extra cheese!!! 

I always want extra cheese. 

cheese tortellini minestrone

One of the main reasons I love minestrone is because of the beans! Gosh, I love beans. They are one of my favorite foods. Creamy, buttery beans that enhance the flavor and satisfaction factor of the soup. I live for it! 

cheese tortellini minestrone

Here’s a run down of what goes into my minestrone. If you’ve made my kale pesto minestrone before, you may be familiar with it! 

  • Onions, carrots and celery, of course. I don’t love celery but make an exception in soup!
  • Lots of garlic. I like a ton in this soup.
  • Fire roasted tomatoes, which I think we’ve covered.
  • A big old parmesan rind. This is key for flavor!
  • Fresh green beans!! I love green beans in minestrone. LOVE. 
  • Creamy cannellini beans. The best.
  • Lots of spices and an extra flavorful stock. 
  • Cheese tortellini! Current favorite, obviously. 

cheese tortellini minestrone

The cheese tortellini is such a basic ingredient but adds so much to this soup. It makes it feel different and special and unique, which is really just what I need some weeknights when I’m trying to get dinner on the table. 

cheese tortellini minestrone

There are two options for the tortellini.

First, you can cook the tortellini right in the soup. If you’re feeding a big crowd, do this. Or if you don’t mind that your tortellini will suck up a lot of brother and make the soup thicker, you can do it. 

Next, you can cook the tortellini separately and store it separately too, only adding a bit of the pasta to the soup when serving. I like this method for leftovers and make-ahead lunches. Minestrone is always a great choice for meal prepping lunches. One we make often!  (more…)

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Spicy Vodka Unstuffed Shells.

These unstuffed shells are a fun twist on the classic stuffed shells! Jumbo pasta shells are tossed in a spicy, silky vodka sauce and dolloped with ricotta cheese. Sprinkle with parm and fresh basil and it’s a dreamy meal! Dinner is here! These unstuffed shells are made with my spicy vodka sauce, lots of ricotta […]

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These unstuffed shells are a fun twist on the classic stuffed shells! Jumbo pasta shells are tossed in a spicy, silky vodka sauce and dolloped with ricotta cheese. Sprinkle with parm and fresh basil and it’s a dreamy meal!

Dinner is here!

spicy vodka unstuffed shells

These unstuffed shells are made with my spicy vodka sauce, lots of ricotta cheese, parmesan basil and crushed red pepper. Silky, spicy, cheesy and so satisfying. 

spicy vodka unstuffed shells

Hello hello!

Why yes, I am back with another vodka sauce pasta recipe. 

We can’t get enough. 

I want to eat it in every capacity possible. 

Sorry? 

spicy vodka unstuffed shells

These unstuffed shells are fun. They are different.

And they probably won’t be for everyone. But if you like big slabs of pasta with a silky, smooth saucy blanket, dollops of ricotta and lots of fresh basil?

This is for you. I made it for you! 

Oh and parmesan. Tons of parm, of course. 

spicy vodka unstuffed shells

I didn’t even realize unstuffed shells were a thing until I came across this recipe. This looked like the exact type of pasta dish that I love to eat. Not too saucy, some crunchy, cheesy golden and crisp bits from the oven, lots of cheese and herbs. 

Adore that. I never even liked tomato sauce growing up, so I still prefer my sauce on the lighter side. 

I say that this may not be for everyone because some may think it’s just TOO much pasta. Big shells of pasta coated in sauce. The sauce sneaks into that pasta coil and it’s perfect! But, you know,  Eddie prefers this with ground beef or turkey. The kids love it, and I have to cut it up for Jordan. They also don’t like it super spicy, so crushed red pepper is minimal. 

spicy vodka unstuffed shells

I like these as a main dish with a big greens salad. You can also serve them as a side dish. Any kind of protein – even meatballs! That’s Eddie’s preferred method of consuming them. 

spicy vodka unstuffed shells

They are really quite simple!

This is how I make the dish.

(more…)

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Our Favorite Baked Cheesy Rice.

This baked cheesy rice is ridiculously easy and so delicious. It’s a crowd pleaser that goes with almost any main dish and is a neutral staple in my recipe box! Cheesy, easy and fabulous! Otherwise known as, the side to go with everything! I get it. This looks like a verrrrrry boring baking dish filled […]

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This baked cheesy rice is ridiculously easy and so delicious. It’s a crowd pleaser that goes with almost any main dish and is a neutral staple in my recipe box! Cheesy, easy and fabulous!

Otherwise known as, the side to go with everything!

baked cheesy rice

I get it. This looks like a verrrrrry boring baking dish filled with rice. 

But I promise it is not that. Well, okay. It is that. 

But minus the boring! This is not plain old rice. Though there is nothing wrong with that. I have always loved plain old rice!

baked cheesy rice

This is like plain old rice, but let’s make it a little fancy. But it can’t LOOK fancy, or the kids won’t eat it.

IYKYK…

baked cheesy rice

If you’ve ever made the “stick of butter rice” before, this is sort of like that. Except I don’t use beef stock or canned soup and I don’t use an entire stick of butter. 

This is more of a “bland” rice recipe, which is funny because it’s not bland at all. But it does look a little bland. The good news is that because it looks bland, the kids go crazy for it.

Like all the kids.

This is such a basic rice with a ridiculous amount of flavor and it can be served with ANYTHING!!

baked cheesy rice

This is how I make it, and it’s kind of embarrassingly easy. 

Rice + stock + grated cheese + butter

You basically dump everything in a baking dish. Then bake it for one hour.

The result is a fluffy, buttery white rice that has cheese mixed in – but not too much cheese. Just enough that it gives it a wonderful sharp flavor. It’s not melty with cheese pulls, but it’s so flavorful that it makes you wonder what’s in it. 

Because there is no way that it’s just regular old rice. 

baked cheesy rice

Since the ingredients are combined in a dish, the cheese migrates to the top. This gives the top a nice, slightly cheese crust that is almost gold and sometimes crunch, 

A bonus to this being “plainer” than the stick-of-butter rice? It allows you to serve it with more meals.

This is the perfect side dish for ANYTHING. Chicken, steak, seafood, tofu, beans – prepared any way. It can be the base for a rice bowl or served on the side. It’s incredible topped with a fried or poached egg. (more…)

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Crispy Hot Honey Shrimp Sheet Pan Quesadillas.

These hot honey shrimp quesadillas are savory and delicious, made with lots of melty cheese and served with mango salsa. These are baked in the oven until the tortillas are super crispy. The perfect easy meal! I love a good old quesadilla!  These shrimp quesadillas are super crispy and crunchy, filled with melty cheese and […]

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These hot honey shrimp quesadillas are savory and delicious, made with lots of melty cheese and served with mango salsa. These are baked in the oven until the tortillas are super crispy. The perfect easy meal!

I love a good old quesadilla! 

crispy hot honey shrimp quesadilla

These shrimp quesadillas are super crispy and crunchy, filled with melty cheese and topped with mango sauce. They are easy and delicious, and even though they have minimal ingredients, they are seriously flavorful! 

crispy hot honey shrimp quesadilla

There is something so nostalgic about quesadillas. Even though most of the ones I ate in my childhood consisted of a bagged cheese and a microwave, they still hit the spot. However, everyone knows that the best kind of quesadilla is cooked in a skillet with some butter.

Oh my gosh, I can just smell the deliciousness.

For a long time, I thought that was the only way to make a quesadilla that was extra special and delicious. 

mango salsa

But then! I discovered my sheet pan method and it has been a game changer. HUGE game changer, every single time. I promise. 

Let’s talk about the flavor here though.

We’re cooking shrimp in some hot honey with chipotles in adobo for some heat. 

I like a mix of sharp cheddar and monterey jack cheese for the ultimate meltiness. 

And we’re topping the entire thing with fresh mango salsa! Think cilantro, red onion, tomatoes, lots of lime. And the juiciest mango you can find. 

crispy hot honey shrimp quesadilla

It’s simple. And it’s full of flavors that will please everyone! 

I use my sheet pan method for these quesadillas and it is foolproof every single time. I love this for so many reasons!

First, and perhaps most importantly, it allows you to make more than one quesadilla at a time. If you are feeding a group of people, this is key! Because with one skillet, you can really only make one at a time. This way, you can make a few. It’s also a great method if you want to make quesadillas for an appetizer, snack or party! 

crispy hot honey shrimp quesadilla

Second, it’s easy! There is no flipping before the cheese is done. Everything is warm and melty, so the filling does not spill out. 

Next, it’s consistently crispy! Every edge of the tortilla is perfectly crisp and crunchy, but not burnt. 

Finally, it’s super easy to make different flavors of quesadillas on the sheet pan! You can change the varieties of cheese, make one spicy, include leftover vegetables, etc. It’s such a great method! 

crispy hot honey shrimp quesadilla

Now, for these shrimp quesadillas, they are slightly more high maintenance because I like to buy raw shrimp and cook it myself. This takes an extra step, but the shrimp is so good. 

If you want to make it even easier, you could buy shrimp that is already cooked, simply toss it with the sauce and pile it into the quesadillas on the sheet pan. It will all get hot in the oven and will be done even more quickly since you’re skipping the saute step. 

crispy hot honey shrimp quesadilla

A twist on a classic quesadilla is always a welcomed change around here. There are so good! (more…)

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Smoked Sausage Potato Soup.

This smoked sausage potato soup is incredibly creamy, satisfying and delicious! Smoked sausage rounds with tender potatoes and kale come together in this cozy, comforting bowl that everyone loves. Tastes amazing! New favorite soup alert! If you love smoked sausage like we do, you’re going to adore this soup! Creamy potato soup with smoked sausage […]

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This smoked sausage potato soup is incredibly creamy, satisfying and delicious! Smoked sausage rounds with tender potatoes and kale come together in this cozy, comforting bowl that everyone loves. Tastes amazing!

New favorite soup alert!

smoked sausage potato soup

If you love smoked sausage like we do, you’re going to adore this soup!

Creamy potato soup with smoked sausage rounds, hearty kale and all the flavor in the world.

It’s fabulous.

smoked sausage potato soup

As expected, I’m still on a huge soup kick! Even though it hasn’t been frigid here – at least not for any significant length of time. I’m still making soup as if we have snow on the ground. 

In fact, just this past weekend I prepped two different soups to eat over the course of a few days when Max and Eddie were on a hockey trip!

Soup. I can’t get enough. 

smoked sausage potato soup

Enter this smoked sausage and potato soup, which has become one of our family favorites. Especially for Eddie, because he only enjoys super hearty soups (like chili) or chicken noodle soup.

I’m happy to say that we can now add this to the list. 

And I get ridiculously excited when I discover a soup that he loves.

smoked sausage potato soup

This is a spin on many other sausage soup recipes I’ve shared – but we’re using smoked sausage! One of our favorite things in this house. And I actually use smoked turkey sausage. It’s what I buy and what is always in our fridge. So simple and delicious. And if I’m being honest, it kind of tastes like a grown up hot dog.

Don’t hate! 

Along with the potatoes and smoked sausage, I add greens to the soup. Kale or spinach – whichever I have on hand. And it’s a great way to sneak in the greens. It’s simple and delicious and easy to eat! 

smoked sausage potato soup

Think of the creamiest, silkiest potato soup – this is that, but also with smoky sausage!

It is SO delicious.

Super satisfying. Very filling, wonderful as leftovers and enjoyed by all. 

smoked sausage potato soup

This is how I make it!

First, I saute lots of onion and garlic. Some spices too! 

Next, I throw in the smoked turkey sausage. I slice it, but you could also chop it up.

Once the sausage has some color, I add in the potatoes and stock. This simmers until the potatoes are super tender. 

Then, I shake together some cream and flour to make a slurry. I pour this into the soup and let it simmer away for a few minutes until it’s thick and creamy.

Finally, I toss in the kale. It cooks down quickly and then it’s time to eat! 

smoked sausage potato soup

I can’t even express how good this soup is. It’s different for us – we rarely eat smoked sausage in this capacity! So it makes for a unique but super easy dinner that we all love. 

Plus, did I mention that it’s so good?! (more…)

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Cheese Tortellini Caesar Salad.

This cheese tortellini caesar salad is irresistible! Crisp romaine lettuce, greek yogurt caesar dressing, shaved parmesan and crunchy croutons are tossed with tender cheese tortellini. It’s a perfect side dish or base for your favorite protein! I love when I can share a ridiculously delicious and easy recipe! This tortellini caesar salad is a classic […]

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This cheese tortellini caesar salad is irresistible! Crisp romaine lettuce, greek yogurt caesar dressing, shaved parmesan and crunchy croutons are tossed with tender cheese tortellini. It’s a perfect side dish or base for your favorite protein!

I love when I can share a ridiculously delicious and easy recipe!

cheese tortellini caesar salad

This tortellini caesar salad is a classic in our house. Crisp romaine lettuce, greek yogurt caesar dressing, lots of parmesan and crunchy croutons are tossed with tender cheese tortellini. 

You can serve this whole salad chilled or even when the tortellini is still a bit warm.

It goes with everything! 

greek yogurt caesar dressing

Last year I finally shared our favorite caesar pasta salad. It’s always a huge hit – I can’t even tell you how often I make it!

It’s embarrassingly easy too. Caesar salad + pasta. Lots of parmesan. Some toasty breadcrumbs! It’s always a crowd pleaser because the ingredients are ones that my entire family loves. 

I serve it as a side dish often. Sometimes I throw in grilled chicken to make it our main dish and a little more filling. I’ve also added roasted chickpeas!

cheese tortellini caesar salad

So this is the same, but with TORTELLINI!!!

Oh my gosh, yum. Yes. 

If you haven’t noticed, I’ve had a huge moment with tortellini over the last year. I don’t know why. Well, yes I do. It’s delicious! 

We have loved eating it in soups, cold pasta salads and more. It’s also fabulous in baked pasta dishes

cheese tortellini caesar salad

So while we didn’t necessarily NEED a written recipe for this… after all, tortellini IS a type of pasta… I still had to share. Because I had to get this on your radar! I had to make a stand alone post for it, because I reference my own recipes constantly for weeknight meals. 

And for some reason, using cheese tortellini over a pasta like penne or fusilli is more filling and fun. It required its own corner of the internet. We needed a place for it to live!

cheese tortellini caesar salad

Here we are. This is how I do it! 

I use romaine lettuce and chop it up. The fresher and crisper, the better.

Then, I make my greek yogurt caesar dressing. This is another staple in my fridge. I make it all the time. You can also find the recipe in Everyday Dinners!

Next, I love to throw on some croutons of toasted sourdough bread crumbs. This depends on how much time I have, what I have in my kitchen and what I feel like making. If you have a store bought crouton that you really love, that works too. 

cheese tortellini caesar salad

Finally, shaved parmesan cheese is key. There is something so deliciously sharp and wonderful about the paper-thin parm slices. I love how they slide into the romaine lettuce. And I will never complain about getting a bigger bite of cheese in a salad. Never! (more…)

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Blackened Fish Sandwiches with Avocado Tartar Sauce.

These blackened fish sandwiches are super easy and delicious! Served on buttery brioche buns with creamy avocado tartar sauce, this is the ultimate simple weeknight fish sandwich. So flavorful and a huge crowd pleaser! I love fish sandwich season. These blackened fish sandwiches are thrown together in just a few minutes! Fresh fish is covered […]

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These blackened fish sandwiches are super easy and delicious! Served on buttery brioche buns with creamy avocado tartar sauce, this is the ultimate simple weeknight fish sandwich. So flavorful and a huge crowd pleaser!

I love fish sandwich season.

blackened fish sandwiches with avocado tartar sauce

These blackened fish sandwiches are thrown together in just a few minutes! Fresh fish is covered in spices and seared until flaky, then served on a buttery bun with lots of avocado tartar sauce.

LOVE it.

blackened fish sandwiches with avocado tartar sauce

I look forward to Fridays in lent so much. We have the most delicious fish sandwiches around us and while they aren’t something I crave or care for any of time of year… I always get excited for them during lent! 

Sometimes I make my own too.

avocado tartar

These blackened fish sandwiches are so easy to make. And they are absolutely delicious!

I use my classic blackening season which is very easy to throw together. Then I cook them in a skillet until they are flaky and buttery inside. 

SIMPLE.

Like, so so easy. 

blackened fish sandwiches with avocado tartar sauce

I also make a wonderful avocado tartar sauce. Think the best tartar sauce but with creamy avocado blended into it. It’s refreshing, flavorful and filling. 

And it works WONDERS on the sandwich.

Really, it actually makes the sandwich! The cooling, tangy tartar sauce is the perfect complement to the spicy crusted fish. The blackened crust has SO much going on – lots of flavor, texture, some heat – and it really needs something to cool it off. 

To make the blackening seasoning at home, you need smoked paprika, oregano, garlic powder, salt, pepper and crushed red pepper flakes. Given my adoration for smoked paprika, this is right up my alley.

The end result is a super smoky, seasoned well and slightly spicy coating.

I like to use cod for this. It’s incredibly flaky and foolproof. However, I’ve used it on salmon, shrimp and even halibut. I’ve also used it on chicken! So it will work on just about any protein. 

For the fish sandwiches, I think cod is the best. It’s affordable and easy to find. And it cooks so quickly right in a skillet. No oven necessary. 

I whip up the avocado tartar sauce while the fish cooks. This is incredibly easy. Mayo, dill pickles, sweet relish, a touch of lemon juice, fresh dill and avocado. Dreamy!  (more…)

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