all things food
Kale salad. Those two words may not be that exciting to you, but please give this kale salad a chance. It is one of my very favorite recipes. I make it ALL of the time. It is my go to salad for an easy lunch, to serve with dinner, or to take to a potlu…
Kale salad. Those two words may not be that exciting to you, but please give this kale salad a chance. It is one of my very favorite recipes. I make it ALL of the time. It is my go to salad for an easy lunch, to serve with dinner, or to take to a potluck.…
The post Simple Kale Salad appeared first on Two Peas & Their Pod.
The next time you’re in the mood for an easy baking project, roll up your sleeves and try one of these healthy muffin recipes! They include a recipe for every classic muffin you can think of – blueberry, banana, zucchini, chocolate chip, an…
This rainbow citrus salad is so crunchy, full of delicious texture and flavor! Blood oranges, red cabbage, spinach, avocado and a sesame vinaigrette bring this all together to create the most vibrant, beautiful bowl. Nothing can beat the winter blues like this vibrant crunchy salad. This beauty is so loaded with flavor that you won’t […]
The post Rainbow Citrus Crunch Salad with Sesame Vinaigrette. appeared first on How Sweet Eats.
This rainbow citrus salad is so crunchy, full of delicious texture and flavor! Blood oranges, red cabbage, spinach, avocado and a sesame vinaigrette bring this all together to create the most vibrant, beautiful bowl.
Nothing can beat the winter blues like this vibrant crunchy salad.
This beauty is so loaded with flavor that you won’t believe it. Serve it as a main dish or your side – heck, serve it at a party! It’s pretty to look at and delicious to eat so it checks allll the boxes. Top it with your favorite protein if you wish. It’s amazing!
I mean, just look at these stunning ingredients?! They are incredible on their own but when topped with the sesame vinaigrette… wowza. You won’t believe it. It will be in the rotation stat!
This salad is a copycat of the Miami salad from Kaya. They have the BEST salads – so vibrant and plentiful with lots of fruit and vegetables. And crunch! You may remember a few years ago when I recreated their spicy rainbow salad. Oh my gosh – that one is just so, so good.
And this is no different! Their Miami salad has a base of red cabbage, sliced into super thin strips. While this is never something I would even consider starting a salad with, it works. I promise.
The red cabbage strips are SO crunchy. They have super crisp and crunchy texture, but when marinated in the sesame vinaigrette for a few minutes, the coarseness breaks down and they become perfect for salad. Kind of like how kale does. It’s great!
Kaya uses regular oranges for their salad but since we’re in the height of citrus season, I had to go with blood oranges. They are so beautiful and wonderfully sweet.
This is everything that’s going into our rainbow citrus salad for extra crunch and flavor:
The spinach and arugula bulks up the salad nicely. It really adds some satiety to it as well as a little more crunch.
The tomatoes, cucumber and oranges are a given. Chop them however you wish and toss them in! Same with the avocado. Slices or chunks, you can’t go wrong.
Bloood orange are my favorite, but navel oranges, cara cara or even pre segmented mandarin slices would also work in a pinch.
The jalapeno peppers are optional. I am someone who doesn’t love heat but I like to keep these in there. I suggest going with the round slices because then you can really see them and they are easy to avoid! (more…)
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If you are craving comfort food, you’ve come to the right place. This Vegetarian Shepherd’s Pie is the ultimate comfort food. Traditionally, shepherd’s pie is a rustic casserole made with a mixture of ground meat and vegetables topped…
If you are craving comfort food, you’ve come to the right place. This Vegetarian Shepherd’s Pie is the ultimate comfort food. Traditionally, shepherd’s pie is a rustic casserole made with a mixture of ground meat and vegetables topped with pillowy mashed potatoes and baked in the oven. Well, this vegetarian version has all of the…
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If your lunch or dinner rotation is in need of a refresh, try adding these tofu broccoli bowls to the mix! They have a hearty base of brown rice, crispy tofu for plant-based protein, and roasted broccoli and radishes for color and crunch. Avocado adds …
I know it’s just a simple sauce, but this carrot ginger dressing is still one of my favorite recipes on Love & Lemons. It’s creamy, zingy, vibrant, and bright, with a slight sweetness from the carrots and bite from the ginger. It calls …
It’s no secret that I am a cookie monster. I LOVE cookies, especially Monster Cookies and Monster Cookie Bars. I also love Monster Cookie Energy Balls. These easy no-bake protein balls taste just like monster cookies, but are a healthy little tre…
It’s no secret that I am a cookie monster. I LOVE cookies, especially Monster Cookies and Monster Cookie Bars. I also love Monster Cookie Energy Balls. These easy no-bake protein balls taste just like monster cookies, but are a healthy little treat. They only take 10 minutes to make and are the perfect bite size…
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Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.
Today: Get to know a tropical tuber you might have been missing out on. Read More >>
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.
Today: Get to know a tropical tuber you might have been missing out on.
Every time I make this air fryer broccoli, I wish I’d doubled the recipe. It’s so simple, but something about the combination of the broccoli’s crisp edges and savory, salty seasoning makes it completely addictive. Even if I intend to…
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quic…
Friends, today we have an easy, delicious, plant-based soup to share with you! Adapted from our fan-favorite Curried Potato & Lentil Soup, it keeps all the bold curry flavor but has a creamy twist and is made in the Instant Pot, making it even quicker and easier!
Rich in fiber, protein, iron (and more!), it’s a nourishing, plant-based meal to fuel you all winter and beyond!