all things food
Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Here’s a fast an…
Delicious plant-based, Korean Bulgogi, ready in minutes! Jackfruit soaks up all the yummy flavors instantly without hours of marinating. Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Here’s a fast and easy vegan weeknight dinner you are sure to fall in love with. Jackfruit replaces the meat...
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A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea! Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helpi…
A mezcal Margarita meets the classic Penicillin cocktail – a delicious shoulder season panacea! Tell me about despair, yours, and I will tell you mine.– from “Wild Geese”, by Mary Oliver Good drinks, like good food, are best when shared, helping us to forge and renew bonds with the people we love – something...
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Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce. I wanted to share a really simple basic recipe for Chicken Enchiladas that m…
Here’s a very easy recipe for Simple Chicken Enchiladas made with shredded chicken, chilies and cheese, and either 5-Minute Enchilada Sauce or Roasted Enchilada Sauce. I wanted to share a really simple basic recipe for Chicken Enchiladas that may come in handy this season. You can make these with the flavorful roasted enchilada sauce from...
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Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for…
Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many different dinners! Here’s a very simple recipe for shredded chicken that can either be made in an Instant pot, Slow Cooker, or...
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Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it…
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks. I hear you’ve been baking a lot of sourdough bread lately! Eating it, giving it away to family and friends, even freezing it for later....
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A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying…
A simple French Potato Salad with fresh herbs – tarragon, parsley and chives, with a flavorful Dijon Vinaigrette. Healthy, vegan and light with no mayo! Savory, quick, and easy, this French Potato Salad is simple to make, yet deeply satisfying. It pairs well with so many things and is perfect for gatherings and potlucks....
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How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy…
How to make vegan Cashew Cheese- a simple plant-based alternative that is spreadable, creamy and flavorful, and can be whipped up in just minutes! Use this in these Quesadillas! Hey friends, I wanted to share a very quick and easy way to make a creamy, spreadable cheese perfect in quesadillas or enchiladas- Cashew Cheese! It...
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How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough sta…
How to make Homemade Tortillas from scratch with masa harina, flour, or a blend of both. And you don’t even need a tortilla press for this recipe if you have a glass pie plate! Plus a bonus recipe for Sourdough Tortillas using your sourdough starter and masa harina- my personal favorite! We have a lot of taco...
The post How to Make Tortillas (Corn + Flour & Sourdough) appeared first on Feasting At Home
This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like. If you’ve bee…
This recipe for Peruvian Green Sauce (Aji Verde) is made with fresh chilies, cilantro, garlic and lime. This version can be made without mayo or dairy using cashews as the base, keeping totally vegan & plant-based if you like. If you’ve been here a while, you’ve probably seen this old post for Peruvian Chicken with...
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Introducing Indian Lemon Rice! Infused with Indian spices and tangy, zesty lemon, this South Indian classic is the perfect side dish to pair with all of your Indian meals! The Lemon Rice is baked, creating a deliciously crispy crust that will have you…
Introducing Indian Lemon Rice! Infused with Indian spices and tangy, zesty lemon, this South Indian classic is the perfect side dish to pair with all of your Indian meals! The Lemon Rice is baked, creating a deliciously crispy crust that will have you coming back for seconds! I slept and dreamt that life was joy....
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