16 Creative Ways to Use Leftover Cornbread (Other Than Stuffing)

Cornbread, warm, right out of the oven: It’s something we find ourselves eagerly cutting off squares of and eating straight from the pan, with a knifeful of soft butter for slathering onto each bite. It goes wonderfully with summer BBQs and Thanksgivin…

Cornbread, warm, right out of the oven: It's something we find ourselves eagerly cutting off squares of and eating straight from the pan, with a knifeful of soft butter for slathering onto each bite. It goes wonderfully with summer BBQs and Thanksgiving dinners alike. But no matter what time of year we make it, it all too soon it becomes a very different, much less joyous affair—bordering on tasteless, dry, and crumbly. What a shame. 

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The Best Ways to Use a Plethora of Parsley

There are so many great conversations on the Hotline—it’s hard to choose a favorite. But we’ll be doing it, once a week, to spread the wealth of our community’s knowledge—and to keep the conversation going.
Today: Parsley is a great he…

There are so many great conversations on the Hotline—it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation going.

Today: Parsley is a great herb to have in the kitchen—but what do you do with bunches and bunches of it (or even just a single bunch you bought for a recipe, but don't know what else to make with it)? One community member even found themselves with 10 pounds of the stuff; this might not be exactly the situation you're in, but we've got enough parsley recipe ideas below to prepare you just in case. 

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Got a Cooking Q? Text Us!

At Food52, we’ve been sharing cooking tips and tricks in our articles, Hotline, cookbooks, and beyond for ten-plus years. Now there’s a whole new way for you to ask any cooking question that’s on your mind (we’ll take cleaning and home-organizing qs, t…

At Food52, we've been sharing cooking tips and tricks in our articles, Hotline, cookbooks, and beyond for ten-plus years. Now there's a whole new way for you to ask any cooking question that's on your mind (we’ll take cleaning and home-organizing qs, too): Just text us! We're on Community, so text your q to 917-540-5370 and one of our team members will get back to you as soon as we can. Because whether you're on the hunt for recipe-substitution advice, a pantry cooking assist, or ideas for simple meals your kids will love, cooking is always better with a little help from your friends.

Talk soon,
The Food52 Team

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