How to Care for a Wooden Cutting Board Like You Mean It

We love to call our double-sided bamboo cutting board a workhorse.

One side is ready for everything from carving a turkey to slicing up an extra-juicy grapefruit. The other side is totally flat (so you can chop a million onions), save for a phone slot…

We love to call our double-sided bamboo cutting board a workhorse.

One side is ready for everything from carving a turkey to slicing up an extra-juicy grapefruit. The other side is totally flat (so you can chop a million onions), save for a phone slot (for reading that recipe that asks you to chop a million onions). Because if we're in the kitchen, odds are we're using our cutting board for one thing or eight.

Read More >>

Miso Salmon

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner. Here’s an impressive dinner idea that’s packed with umami and fantastically irresistible: Miso Salmon! Miso makes magic in the kitchen: it adds incredible savory flavor to everything it touches. Here it features in a miso glaze that’s so full of flavor, you’ll want to brush a glossy swipe onto just about everything. One of the ultimate ways to use it? On a tender fillet of salmon. Brush it on before and after broiling, and it’s absolutely stunning. If fact, we couldn’t tear ourselves away from this. (Our three year old was particularly smitten.) What’s in miso glaze? The secret to this miso salmon is this tasty miso glaze. You can use it on just about anything: any type of fish (like tuna or cod) or sauteed vegetables. The star is miso, a Japanese fermented soybean paste that’s full of nutrients and savory flavor! It’s known for its intense savory notes, otherwise known as umami. You can find miso in your local grocery next to the Japanese products. There are several colors of miso, each with their […]

A Couple Cooks – Healthy, Whole Food, & Vegetarian Recipes

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.

Miso salmon

Here’s an impressive dinner idea that’s packed with umami and fantastically irresistible: Miso Salmon! Miso makes magic in the kitchen: it adds incredible savory flavor to everything it touches. Here it features in a miso glaze that’s so full of flavor, you’ll want to brush a glossy swipe onto just about everything. One of the ultimate ways to use it? On a tender fillet of salmon. Brush it on before and after broiling, and it’s absolutely stunning. If fact, we couldn’t tear ourselves away from this. (Our three year old was particularly smitten.)

What’s in miso glaze?

The secret to this miso salmon is this tasty miso glaze. You can use it on just about anything: any type of fish (like tuna or cod) or sauteed vegetables. The star is miso, a Japanese fermented soybean paste that’s full of nutrients and savory flavor! It’s known for its intense savory notes, otherwise known as umami. You can find miso in your local grocery next to the Japanese products. There are several colors of miso, each with their own flavor.

This glaze comes together in just a few minutes and uses only 5 ingredients (plus salt). Once you whisk together the ingredients, there may still be some chunks of miso that do not dissolve: that’s ok! Just try to get it as smooth as you can. Here’s what you need for the miso glaze:

  • Miso: We like yellow or light miso for this recipe, but you can use whatever you find.
  • Soy sauce: substitute tamari or coconut aminos as necessary
  • Rice vinegar
  • Sugar: substitute maple syrup or honey if you like
  • Sriracha hot sauce
  • Salt
Miso glaze

Buy a high quality piece of salmon

The other part of this miso salmon recipe that’s important: buying a great piece of salmon! You can make it with any quality, but it tastes optimal with a high quality of fish. We splurged and used King salmon for this one, and wow! It’s beautifully tender and juicy, making for one irresistible piece of fish. But you can use other types too! Here are some pointers one how to buy a

  • Fresh salmon is best. You can find good frozen salmon, but for the very best salmon, buy it fresh from your local seafood counter.
  • Buy wild caught salmon. Wild caught is the way to go! It’s most sustainable and has the best flavor.
  • Coho is a good choice. We tend to like Coho salmon for its mild flavor: it’s a good middle of the road option in terms of price. Of course, King salmon is incredible but more of a splurge. Avoid Atlantic salmon as it is typically farmed salmon.

Ways to cook miso salmon

There are lots of ways to cook salmon. For this miso salmon recipe we chose the broiler because it is quick and easy! There are some tips on broiling salmon below. But you can also choose any salmon cooking method you like! Here are a few other options:

  • Pan Seared Salmon: Paint on a bit of the glaze when you flip the salmon to skin side down, then add a little more after it’s out of the pan.
  • Oven Baked Salmon: Use the glaze in the same way as broiling!
  • Grilled Salmon: Paint the glaze on right before you add it to the grill, then add more after grilling just like with broiling.
Miso salmon

Tips for broiling salmon

The best way to cook this miso salmon is broiling, we think! Here are a few tips

  • Let the salmon come to room temperature, or brine it (lower quality salmon). It’s important to let the salmon come to room temperature before broiling it so it cooks evenly. If you’re using lower quality salmon, you may want to brine it during this time: go to Broiled Salmon for more!
  • Broilers vary, so watch the cook time carefully! The exact timing for this broiled salmon depends on your specific broiler and the thickness of the fish. It will be different every time: so watch closely! Estimate 4 to 5 minutes for very thin salmon or 7 to 10 minutes for 1-inch thick salmon. A food thermometer is nice for judging whether it’s done.
  • Most broilers are about 3 to 5 inches from the heating element. If yours is closer, take care and watch the salmon during the cook time.
Miso salmon

Sides to serve with miso salmon

What to serve with miso salmon to make it into an easy dinner? There are so many options! The flavors are Asian inspired, so you can use Asian-style ingredients or opt for other elements that fit the vibe. Here are some of our favorite ways to accessorize miso salmon:

This miso salmon recipe is…

Pescatarian, gluten-free, and dairy-free.

Print
Miso salmon

Easy Miso Salmon


1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner. 


Ingredients

  • 1 to 1 1/2 pounds high quality skin-on salmon fillets, wild caught if possible
  • Freshly ground black pepper
  • 2 tablespoons light or yellow miso
  • 2 tablespoons soy sauce (or tamari or coconut aminos)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar (or maple syrup)
  • 1/4 teaspoon Sriracha hot sauce
  • 1/4 teaspoon kosher salt
  • Optional garnish: Sliced green onions, sesame seeds

Instructions

  1. Let salmon rest at room temperature for 20 minutes.
  2. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay). 
  3. Preheat the broiler to high. Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil skin side down. Brush salmon liberally with the glaze (1 to 2 tablespoons).
  4. Broil about 4 to 5 minutes for very thin salmon or 7 to 10 minutes for 1-inch thick salmon, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). Brush with more of the glaze and serve.

  • Category: Main Dish
  • Method: Broiled
  • Cuisine: Asian inspired

Keywords: Miso salmon

Best salmon recipes

Salmon is one of the best healthy dinner ideas! Here are some more salmon recipes to add to your repertoire:

A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes

Tuesday Things.

1. This past week, Max called me by his teacher’s name a few times. It was so cute! I remember calling my teacher “mom” in kindergarten and getting so embarrassed. But it’s adorable. 2. Sourdough pancakes!! Totally make these this week. My sourdough starter is still going strong. 3. Have you started holiday shopping yet? […]

The post Tuesday Things. appeared first on How Sweet Eats.

tuesday things

1. This past week, Max called me by his teacher’s name a few times. It was so cute! I remember calling my teacher “mom” in kindergarten and getting so embarrassed. But it’s adorable.

2. Sourdough pancakes!! Totally make these this week. My sourdough starter is still going strong.

3. Have you started holiday shopping yet? I actually have, which is super early for me. My gift guides will be coming in a few weeks! I think this is my tenth year for them!

4. So some exciting news – we are in the process of building of house. Do you want a home series on this? IG stories, blogs? What is one dream thing you wish you could have in your house?

5. Barefoot in quarantine. I love.

6. TV things!! Okay, who watched The West Wing reboot? I watched it and was thrilled, obviously, to see the cast back together. I was disappointed that it was a remake of a previous episode though? I thought we were getting a flash forward!

7. UMMM also, did you see that Dexter is coming back?! Insanity. Pretty sure I documented my Dexter binge watching on Tuesday Things a decade ago.

8. 10 things to do when you’re feeling unproductive.

9. I finished Mariah Carey’s memoir and it was so incredible that I had to tell you about it before my month end reading post. OMG. I might deem it the best book I read all YEAR. Yes. Make sure you listen to it, because she narrates it.

10. How much leopard print it too much leopard print… mine and Emilia’s wardrobes are out of control.

The post Tuesday Things. appeared first on How Sweet Eats.

Parmesan Pistachio Stuffed Pork Tenderloin.

This parmesan pork tenderloin is sponsored by the National Pork Board! Parmesan pistachio pork tenderloin is what’s for dinner tonight!  This flavorful weeknight meal is going to become a staple in your dinner repertoire this season. It’s exciting, delicious and a great way to bring some excitement into your kitchen. Today I’ve partnered with the […]

The post Parmesan Pistachio Stuffed Pork Tenderloin. appeared first on How Sweet Eats.

This parmesan pork tenderloin is sponsored by the National Pork Board!

Parmesan pistachio pork tenderloin is what’s for dinner tonight! 

parmesan pistachio stuffed pork tenderloin with brussels sprouts

This flavorful weeknight meal is going to become a staple in your dinner repertoire this season. It’s exciting, delicious and a great way to bring some excitement into your kitchen.

stuffing pork tenderloin

Today I’ve partnered with the National Pork Board and their Pork as a Passport Campaign to bring you this delish stuffed pork tenderloin recipe. Pork tenderloin is so underrated. We love it as a weeknight meal, and it doesn’t take very long to cook either. Bonus! 

pork tenderloin ready for the oven

Pork tenderloin is also incredibly lean, making it one of our favorite meats for dinner. And we’re not alone! Pork is the number one consumed protein globally, and it really allows you to explore different cultures when it comes to cooking, especially when we’re not traveling as much. I’ve made many versions in this past, and it’s a great way to elevate your weeknight meal with tons of flavor. It feels special!

parmesan pistachio stuffed pork tenderloin with brussels sprouts

If you’re looking for inspo, I’ve made this fig and gorgonzola stuffed pork tenderloin, this grilled thai pork tenderloin and this apple, squash and goat cheese stuffed pork tenderloin. Oh and this wonderful holiday pork tenderloin too. They are all dreamy!

parmesan pistachio stuffed pork tenderloin with brussels sprouts

I’m excited to add this new one to the list. Pork is a fantastic way to transport you from your kitchen and experience exciting new flavors and dishes from cultures around the world. It’s also such a versatile cut of meat, one that can continuously bring a whole new life to the dinner table.

That’s why we’re making this parmesan pistachio pork tenderloin today! It is absolutely loaded with flavor – while using minimal ingredients. That’s a must during this busy season. 

Yes!

parmesan pistachio stuffed pork tenderloin with brussels sprouts

I absolutely LOVE the parmesan pistachio combo. Let me tell you how it goes down!

I find that throwing the pistachios in a food processor makes them the perfect consistency. So we combine the pistachios with ricotta and parmesan cheese to make the most incredible filling. It’s cheesy and nutty and savory and delicious. You can eat it with a spoon, but we’re going to stuff it in the pork tenderloin. 

parmesan pistachio stuffed pork tenderloin with brussels sprouts

I chop a ton of herbs – things like parsley and sage, though you can use what is in season! – to throw in the filling too. This combination is also ridiculously flavorful and adds wonderful aromatic value too. 

parmesan pistachio stuffed pork tenderloin with brussels sprouts

Another reason I love pork tenderloin? The options for side dishes are endless. You can serve this with some roasted vegetables or even mashed potatoes. You can throw it on top of a salad. If you’re utilizing leftovers, you can even throw it on a sandwich! 

It’s a sure fave! 

parmesan pistachio stuffed pork tenderloin with brussels sprouts

Parmesan Pistachio Pork Tenderloin

Print

Parmesan Pistachio Stuffed Pork Tenderloin

This parmesan pork tenderloin is stuffed with a delicious pistachio parm ricotta filling and tons of herbs. It's a show stopping meal!
Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 to 6
Author How Sweet Eats

Ingredients

  • 2 boneless pork tenderloins, 1.5 to 2 lbs each in size
  • kosher salt and pepper
  • ½ cup roasted, salted pistachios
  • 8 ounces ricotta cheese
  • cup finely parmesan cheese
  • 4 garlic cloves, minced
  • 1 large egg
  • ½ cup chopped fresh herbs, such as sage and parsley
  • brussels sprouts salad, for serving

Instructions

  • Preheat the oven to 450 degrees F. Line a roasting pan or baking sheet with aluminum foil and spray it with nonstick spray.
  • Place the pork on a cutting board and get a sharp knife. I like to slice it twice to open it up so I have a lot of space to work with. I start at the bottom of the pork (about 1/4 inch from the bottom) and slice it lengthwise, then continue to cut again and open up the pork. You want to have a flat surface to work on. I place a piece of plastic wrap over top of the pork and use a meat tenderizer to pound it out to even thickness. Season the inside with salt and pepper. Repeat with the other tenderloin.
  • Place the pistachios in a food processor and blend until small crumbs remain. In a bowl, combine the pistachios with the ricotta, parmesan cheese, garlic and egg. Add a big pinch of salt and pepper. Stir to combine.
  • Divide the mixture evenly between the 2 tenderloins. Spread the ricotta mixture on top of the pork, leaving 2 inches or so around the edges so you can roll it up. Sprinkle the chopped herbs on top.
  • Tightly roll up the tenderloins and tie each with kitchen twine. Season the entire outside with the salt and pepper.
  • Place the pork on the roasting pan or baking sheet and roast for 30 to 35 minutes, or until the inside is cooked and reads about 140 to 145 degrees F. Let the pork rest for 20 minutes before slicing.

parmesan pistachio stuffed pork tenderloin with brussels sprouts

Throw it in the dinner rotation! Because FLAVOR.

The post Parmesan Pistachio Stuffed Pork Tenderloin. appeared first on How Sweet Eats.

Cowboy Cookies

Cowboy Cookies
These thick and chewy Cowboy Cookies, packed with chocolate, coconut, and pecans, are perfect for your whole family’s cowboy-sized appetites! 
READ: Cowboy Cookies

Cowboy Cookies

These thick and chewy Cowboy Cookies, packed with chocolate, coconut, and pecans, are perfect for your whole family's cowboy-sized appetites! 

READ: Cowboy Cookies

let’s ketchup!

317FEC83-BE94-477B-B529-97969ACF0AE2.JPG
IMG_8836.JPG
5432C000-5057-421C-836C-267ED146485F.JPG
IMG_0147.JPG
IMG_8725.JPG
IMG_8500.JPG
AC95DE3D-117F-4215-AAA0-0DF53CF891B5.JPG
IMG_8828.JPG
IMG_0315.JPG
IMG_9753.JPG
IMG_9574.JPG
IMG_9227.JPG
IMG_8920.JPG
IMG_8985.JPG
IMG_9306.JPG

Let’s Ketchup!

And I promise I will not use the phrase “in these uncertain times” because if I hear that phrase one more time I’m going to pull my hair out. Which might actually not be that bad because a lot of it is going grey and it is in desperate need of a color. But, like, it’s a given that we are all losing our minds (?) so I’m doing something that I used to do when I’d lose my mind back in college and ketchup to you in the form of a… HAPPY LIST!

1. It’s gonna snow tomorrow! And it was the fastest sugar beet harvest in recent history so Nick is currently tucking the fields in for their long winter nap and then after that, it’s all Hallmark Christmas movies, all the time. And maybe some road trips, depending on how long Bernie will sit in her car seat and play with stickers and watch Elmo.

2. Omg, Bernie loves ELMO. And stickers and painting and playing with Play-doh and pouring vinegar into baking soda and eating smiley face pizza and crunching through piles of leaves outside, all of the typical toddler things that I can still remember loving when I was a kid. So each day with her allows me to relive awesome kid stuff. She’s also learning so many words. New words every day. And the pronunciations are next level. For example: she says “shirt” without the “r” sound, “walk” with a German “w” sound so it sounds exactly like the F word, and “clock” minus the “l” sound. Honestly thank goodness we are social distancing during this time of language development.

3. I’m working on my next cookbook! It is called Home Is Where The Eggs Are and it features all of the food that I make for our little family on a regular basis. No big celebrations or parties or deep fryers required, just really tasty cozy stuff, a lot of which you can make with a toddler in your arms. So far writing it has been a dream, it’s one of the great things that is keeping me from going completely insane these days. I love the subject of feeding my family food. It’s probably my favorite subject of all other than Bernie.

4. I’ve been consuming a lot of media (just like you probably?) and here are some of my recent favorite books/music/shows/podcasts:

-American Royals and Majesty: it’s basically if Gossip Girl took place in a world where America was a monarchy.

-China Rich Girlfriend: the sequel to Crazy Rich Asians. I never read the first book, just watched the movie over and over. I can’t wait to read the third book now.

-Very Amusing: a podcast all about Disney!

-Unorthodox: I know, I won’t shut up about this podcast, but their most recent one with Mayim Bialik was extra great.

-Somebody Feed Phil: I am late to this game but Phil’s happiness and energy is like a good espresso shot for the soul.

-Emily in Paris: freaking duhhhh

-Invention: This is an album from my old college friend Michael Thurber and Tessa Lark and it is for when I need something autumnal and cozy but can’t handle the strong emotions that Sufjan pulls out of me.

5. I bought yogurt dip n dots yesterday

6. We’ve been eating a lot of soup

Ok, well, I think that mostly covers it. No real adventures to report back on, other than going through the Starbucks drive-through. Oh! We did go hiking at Turtle River State Park and that was beautiful and delightful. But yeah that’s it.

What’s new with you??

Pizza Sausage Rolls

Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun recipe your whole family will love. Pizza Sausage Rolls I’m excited to share these tasty Pizza Sausage Rolls with you! I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese […]

The post Pizza Sausage Rolls appeared first on Skinnytaste.

Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun recipe your whole family will love.

Pizza Sausage Rolls sliced.
Pizza Sausage Rolls

I’m excited to share these tasty Pizza Sausage Rolls with you! I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take classic Italian sausage pizza ingredients and wrap them in my bagel dough. They’re perfect for appetizers, home school lunches, and dinner for the whole family. To save time, you can also use store bought pizza dough instead.

(more…)

The post Pizza Sausage Rolls appeared first on Skinnytaste.

Pumpkin Bundt Cake with Cream Cheese Frosting

Sweet and spicy pumpkin bundt cake drenched with a rich and creamy spiced cream cheese frosting.

The post Pumpkin Bundt Cake with Cream Cheese Frosting appeared first on My Baking Addiction.

This Pumpkin Bundt Cake is a fall classic. Topped with cream cheese frosting with just a bit of pumpkin pie spice, this cake is a slice of comfort on a plate.

Sliced pumpkin bundt cake on a wire rack

So have you guys fallen down the rabbit hole that is cleaning TikTok? I’m one of those people that actually enjoys cleaning, but I’ve learned that some people have taken their love for cleaning to a whole new level. And I am here for it.

I’ve also learned that I am easily influenced when it comes to cleaning tools and products. From a new spin mop and microfiber clothes to Dawn Power Wash and powdered Tide, some of my new favorite products were actually found through cleaning influencers. I mean, I didn’t even know this was a thing until just a few months ago. By the way that Dawn Power Wash is pretty dang fantastic – the apple scent is my fave!

Basically October 2020 has been a month full of lots of cleaning and baking pumpkin desserts like this Pumpkin Bundt Cake.

(more…)

The post Pumpkin Bundt Cake with Cream Cheese Frosting appeared first on My Baking Addiction.

Run a Business, Raise My Daughter & Keep My Cool? Here’s How That’s Going.

Six months ago, I was on the way home from the canceled Natural Products Expo when news broke about cases of coronavirus in New York City. Walking through the terminal at JFK, I saw people in masks for the first time. Nobody on the flight from L.A. had…

Six months ago, I was on the way home from the canceled Natural Products Expo when news broke about cases of coronavirus in New York City. Walking through the terminal at JFK, I saw people in masks for the first time. Nobody on the flight from L.A. had had one on, including me.

The city was on the verge of quarantine. My daughter Ramona’s school transitioned to wholly remote learning. I felt lucky that my business had been deemed essential, but with my kid thrown into the equation, everything changed. How would I manage full-time motherhood on top of full-time entrepreneurship? It seemed impossible, but I needed the money.

Read More >>