Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce

Pan-seared halibut without the stick-to-the-pan disaster. Exact temp, exact timing, crust that proves you know what you’re doing. 22 minutes.
The post Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce appeared first on Girl Carnivore.

20 Recipes To Make With Your Thanksgiving Leftovers!

My favorite recipes for thanksgiving leftovers, including soups and salads, but also mashed potato waffles, breakfast hash and coffee cake. Use up all those delish thanksgiving leftovers! I love the Thanksgiving meal but I get just as excited leftovers! My family enjoys that traditional Thanksgiving leftovers the day after the big meal. It’s actually one […]

The post 20 Recipes To Make With Your Thanksgiving Leftovers! appeared first on How Sweet Eats.

Pretzel Hugs

I can’t get enough of Pretzel Hugs during the holidays! They’re quick, delicious, and absolutely adorable. There’s just something about the salty crunch of mini pretzels with the creamy Hershey’s Hugs and colorful holiday M&…

Vegan Peanut Butter Cups

3-ingredient homemade vegan peanut butter cups are easy, fun to make, and every bit as creamy and indulgent as the original candy – perfect for a sweet tooth!

Beef Ragu

A finished pot of braised beef ragu, tossed with pasta and garnished with chopped parsley and Parmesan cheese

Here’s a Thanksgiving recipe for you that’s definitely not traditional, but most definitely so freakin’ delicious: braised beef ragu. There’s…

The post Beef Ragu appeared first on Over The Fire Cooking.

Cranberry Mule

My Cranberry Mule is a quick, festive cocktail that’s perfect for holidays or any time you want something bright and refreshing.

The post Cranberry Mule appeared first on JCP Eats.

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