Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce
Pan-seared halibut without the stick-to-the-pan disaster. Exact temp, exact timing, crust that proves you know what you’re doing. 22 minutes.
The post Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce appeared first on Girl Carnivore.
