October Favorites.

A peek at everything I loved in October 2022! FOOD Stok Pumpkin Cold Brew. I know this is a repeat but I just love it SO much. I don’t like regular Stok, so it always surprises me that I love it this much. Waterloo Spiced Apple Seltzer. This is another delicious fall drink. So good […]

The post October Favorites. appeared first on How Sweet Eats.

october favorites

A peek at everything I loved in October 2022!

FOOD

Stok Pumpkin Cold Brew. I know this is a repeat but I just love it SO much. I don’t like regular Stok, so it always surprises me that I love it this much.

Waterloo Spiced Apple Seltzer. This is another delicious fall drink. So good on it’s own but also love it mixed with some apple cider and caramel vodka in my caramel apple crush. I found mine in store at Target!

Pumpkin Gooey Bars. These are one of my favorite pumpkin treats. So many flavors and textures and different enough from pumpkin cookies or pie.

HOME

Simple Modern 40oz Tumbler. I can’t believe I’m saying this but I love it more than my Stanley tumbler. It is sleeker, more attractive, slimmer, the lid screws in so much tighter and the straw doesn’t budge. It’s so good. It doesn’t leak at all (that was never a concern of mine for the Stanley) and just looks so much nicer.

Hotel Lobby New York Candle. This smells like the most delicious cologne – it’s very warm and fall-like but not sweet at all. Unfortunately it appears that it’s sold out now. I also LOVE their signature candle and holiday candle too!

Flameless Taper Candles. I love flameless candles but this is my first go at tapers. I’ve been using these since September and think they will look even better with Christmas decor!

Sauce bowl and ladle. I bought this a few months ago when shooting Thanksgiving content and it is my new favorite table piece. It is SO pretty on the table. Sure, great for gravy but also for homemade salad dressing or mini soup shooters!

BEAUTY

Kaja Wink Stamp Liner. I have hooded eyelids and have always had a hard time with winged liner. This is literally a stamp that you touch to your skin once and boom, it’s done. I love it! I could have used this years ago, haha.

Tinted Lip Enhancement. I saw this on IG and bought it months ago – I love it. I’m on my second tube. It is super soft and moisturizing but also has a very light pink wash. This is one I always keep in my car and purse.

Kaja Moon Crystal Eye Pigment. This is my current one-swipe eye color. I love these. I use different versions all the time and once I finish, tend to try a new one. This one is really good. Also is a great base for shadow.

FASHION

Neon pink Nike Air Max. Hello, I should probably buy five pairs of these so I can wear them for the next ten years? I love this air max shoe for comfort and then this color… instantly sold.

AllSaints Harper bootie. I talk about these every fall! And every Nordstrom sale. I got the version three years ago in the Nordstrom sale for half price and they are my most worn fall and winter boot. They are so comfortable and easy to walk in for being over three inches. I can walk and stand in these for hours, that is how comfortable they are.

Calia long puffer vest. I LOVE my short puffer vest and wear it 24/7 – seriously it’s like my fall/winter uniform for casual dress. I hated the long ones last year but some on people this year, loved it and got this one. I LOVE IT. It’s all the fun and coziness of the puffer without half of the bulk. It’s also great for Max’s hockey games and sitting on cold bleacher seats!

MEDIA

Scandalized. I’ll talk more about this in my October reads but I LOVED this one. It is steamy but not cringy. I loved the story so much and it was a great fast read.

Midnights by Taylor Swift. I like it even more than I thought I did at first. It’s so catchy.

Tell Me Lies on Hulu. I have a love/hate relationship with this show. No one is really likable (except for Evan and Bree) but I couldn’t wait to watch it every week. The finale end was shocking.

KIDS

Crayola Scribble Scrubbies. Emilia got these for her birthday last year and loves them. They provide hours of entertainment for her. I just bought a new variety for her birthday next week.

Duplo bath blocks. We are huuuuge lego fans over here and I just found these last week. Such a good find! Jordan desperately needed some of his own (and new) bath toys and these were just the right thing.

Touch & Learn USA Map. I’ve mentioned how Max is super into geography. He has loved this. He grew out of it pretty fast because he just soaked up all the info and memorized it, but I think he would have loved it even more at age five.

[none of this is sponsored, i just love to tell you what i love every month! there are a few general affiliate links above! xo]

The post October Favorites. appeared first on How Sweet Eats.

No Fail Dump Cake Recipes!

The best thing about dump cake recipes is they typically have 3-4 ingredients, are crowd-pleasing, and take all the stress out of
The post No Fail Dump Cake Recipes! appeared first on Salty Side Dish Recipes.

The best thing about dump cake recipes is they typically have 3-4 ingredients, are crowd-pleasing, and take all the stress out of

The post No Fail Dump Cake Recipes! appeared first on Salty Side Dish Recipes.

Best No Butter Chocolate Chip Cookies Recipe (Made with Oil)

This is my most popular cookie recipe, the original butterless chocolate chip cookies! … Read more
The post Best No Butter Chocolate Chip Cookies Recipe (Made with Oil) appeared first on Sugar and Charm.

This is my most popular cookie recipe, the original butterless chocolate chip cookies! ... Read more

The post Best No Butter Chocolate Chip Cookies Recipe (Made with Oil) appeared first on Sugar and Charm.

Crockpot Lipton Chicken

 Looking for a dump-and-go meal that produces flavorful, deliciously juicy chicken, all combined with potatoes and green beans? This crockpot dinner recipe, onion
The post Crockpot Lipton Chicken appeared first on Salty Side Dish Recipes.

 Looking for a dump-and-go meal that produces flavorful, deliciously juicy chicken, all combined with potatoes and green beans? This crockpot dinner recipe, onion

The post Crockpot Lipton Chicken appeared first on Salty Side Dish Recipes.

Jalapeño Popper Dip

This jalapeño popper dip is what you’d get if you flipped regular jalapeño poppers inside out. Instead of stuffing a creamy, cheesy mixture into the jalapeños, you chop up the jalapeños and stir them into a creamy, cheesy dip. I’m warning y…


This jalapeño popper dip is what you’d get if you flipped regular jalapeño poppers inside out. Instead of stuffing a creamy, cheesy mixture into the jalapeños, you chop up the jalapeños and stir them into a creamy, cheesy dip. I’m warning you now: it is insanely delicious. This jalapeño popper dip delivers all the rich, smoky, tangy, spicy flavor you look for in a classic jalapeño popper, AND you get to scoop it up with tortilla chips, which add amazing salty crunch. Make it for your next party or game day get-together, and it will be gone in minutes. Jalapeño […]

Lemon Cheesecake Bars

This article is from Delicious Everyday.
These lemon cheesecake bars are a homemade lemon bar that has a buttery graham cracker crust, and sweet and tart lemon cheesecake filling. Slice and serve up this decadent dessert for a weeknight dinner, bake s…

This article is from Delicious Everyday.

These lemon cheesecake bars are a homemade lemon bar that has a buttery graham cracker crust, and sweet and tart lemon cheesecake filling. Slice and serve up this decadent dessert for a weeknight dinner, bake sale, potlucks, and more. There is never a wrong time to enjoy these lemon bars.  I love lemon desserts, and...

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Candy Corn Mini Cakes

Candy Corn Mini Cakes

Whether or not you’re a candy corn fan, you have to admit that the colorful candies are a symbol of the fall and Halloween seasons. I personally am a fan of the sweet, honey-flavored candies – although I can’t eat too many at once – so that’s an even bigger reason for …

The post Candy Corn Mini Cakes appeared first on Baking Bites.

Candy Corn Mini Cakes

Whether or not you’re a candy corn fan, you have to admit that the colorful candies are a symbol of the fall and Halloween seasons. I personally am a fan of the sweet, honey-flavored candies – although I can’t eat too many at once – so that’s an even bigger reason for me to enjoy these Candy Corn Mini Cakes. Candy corn’s subtle flavors and vibrant color palate are great inspiration to bake some festive Candy Corn Mini Cakes that are sure to be a hit at any fall party, spooky or otherwise!

The cakes are tiny layer cakes that are about the size of your average cupcake. They’re not only frosted to look like candy corn, but they are flavored with honey and vanilla, capturing that hint of flavor from the candies without being nearly as sweet. There is also a touch of honey and vanilla in the frosting to tie everything together.

Speaking of frosting, that is the fun part with these mini cakes. I frosted these cakes in much the same way that I frost my ombre cakes, which actually makes the frosting process quick and easy. To get the look, I piped thick rows of yellow, orange and white frosting on the sides of the cake. This initial layer doesn’t need to look perfect! I also added white frosting to the very top of the cake. Once the rows were in place, I held my offset spatula vertically against the side of the cake and turned my decorating turntable (you can also use a plate or cake stand) so that the icing spread out and evened into a smooth, even frosting. I like having a bit of imperfection on the cakes because it makes them look homemade, so don’t worry if your colors aren’t perfectly even. After all – even the layers on real candy corn are not uniform!

This recipe will make eight mini layer cakes, each suitable for a single serving or large enough to share if you are serving more than one dessert. The cakes will keep for a couple of days in an airtight container once they have been frosted, so they can be prepared in advance if you intend to serve them at a party. I used a mini whoopie pie pan because it gives me the perfect size and shape for these layer cakes, however if you don’t have one, you can use a mini muffin tin (nonstick and well-greased) instead, scooping just a tablespoon of batter into each cavity.

Candy Corn Mini Cakes

Candy Corn Mini Cakes
14 tbsp all purpose flour (1 cup minus 2 tbsp)
2/3 tsp baking powder
1/8 tsp salt
1 large egg
2/3 cup sugar
3 tbsp vegetable oil
1 tbsp honey
1 tsp vanilla extract
3 tbsp milk

Preheat oven to 350F. Lightly grease a 24-cavity mini whoopie pie pan*
In a small bowl, whisk together flour, baking powder and salt.
In medium bowl, whisk together egg, sugar, vegetable oil, honey and vanilla extract. Whisk in half of the flour mixture, followed by the milk. Whisk in remaining flour mixture and stir just until no streaks of dry ingredients remain.
Divide batter evenly into prepared pan, filling one row of cavities with each color of batter.
Bake for 8-10 minutes, until cakes spring back when lightly pressed and a toothpick inserted into the center comes out with only a few small crumbs attached.
Allow cakes to cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.

Makes 24 mini cake layers

*If you don’t have a mini whoopie pie pan, you can use a well-greased mini muffin tin and just add a scant tablespoon to each cup for similarly small cakes.

Candy Corn Frosting
1 1/2 cups butter, room temperature
1 1/2 tbsp milk
3 tbsp honey
2 tsp vanilla extract
pinch salt
3-4 cups confectioner’s sugar
orange and yellow food coloring

In a large bowl, beat together butter, milk, honey, vanilla extract and salt until well-combined. Gradually blend in confectioners’ sugar until frosting is thick, smooth and has a spreadable consistency.
Divide batter into three small bowls. Leave one portion of the batter white. Color another portion with yellow food coloring until if is a vibrant yellow. Color the remaining frosting with orange food coloring.

Assembly:
Since yellow is the base of a candy corn, sandwich two mini layers together with a small smear of yellow frosting. Place a dollop of orange frosting on the top layer and place a third cake layer on top. Press cakes together gently but firmly. Place layered cakes on a cake stand or cake decorating table.
If desired, you can apply a thin crumb coat of white frosting and chill your cakes for 10 minutes. This will give you a smoother surface to work on. If you prefer to skip it, that is fine, too.
Pipe or spread a band of yellow icing around the base of the cake. Pipe or spread a band of orange icing around the center of the cake. Pipe or spread a band of white icing around the top of the cake, and finish the top of the cake with more white icing. Holding your offset spatula vertically, gently press it into the icing on the side of the cake and rotate your plate/spin your turntable to start to smooth out the icing until it has a smooth, even finish.

8 mini layer cakes

The post Candy Corn Mini Cakes appeared first on Baking Bites.

Healthy Peanut Butter Cookies

This healthy peanut butter cookies recipe is so tasty and easy to make by hand with just 7 ingredients. My go-to recipe for when I’m craving a batch of warm, delicious, and slightly-healthier cookies…stat. ♡ These peanut butter cookies are always here to save the day. They’re wonderfully low fuss with just 10 minutes of […]

This healthy peanut butter cookies recipe is so tasty and easy to make by hand with just 7 ingredients.

Healthy Peanut Butter Cookies

My go-to recipe for when I’m craving a batch of warm, delicious, and slightly-healthier cookies…stat. ♡

These peanut butter cookies are always here to save the day. They’re wonderfully low fuss with just 10 minutes of prep time and only require 7 basic ingredients that are likely already hanging out in your pantry. They’re naturally gluten-free and dairy-free and made with a chewy oatmeal base. There’s no mixer or chill time required here. And even without the usual flour and butter, these peanut butter cookies are still downright delicious.

Feel free to stir some chocolate chips, nuts, or other add-ins to the dough if you’d like. And I definitely recommend a little sprinkle of flaky sea salt for a crunchy finish.

Let’s bake some cookies together!

(more…)

Avocado Toast with Egg – Four (4) Ways

Here’s 4 ways to make an Avocado Toast with Egg – scrambled, poached, hard boiled or sunny side up, my favorite, healthy breakfast! Avocado Toast with Egg This healthy, avocado toast recipe is made on whole grain toast with mashed avocado, and your favorite egg. You can make this with a hard boiled egg, sunny […]

The post Avocado Toast with Egg – Four (4) Ways appeared first on Skinnytaste.

Here’s 4 ways to make an Avocado Toast with Egg – scrambled, poached, hard boiled or sunny side up, my favorite, healthy breakfast!

Avocado Toast with Egg 4 Ways
Avocado Toast with Egg

This healthy, avocado toast recipe is made on whole grain toast with mashed avocado, and your favorite egg. You can make this with a hard boiled egg, sunny side up, scrambled, or poached. If you’re like me, you make even want to add a few dashes of hot sauce! Adding egg to avocado toast is an easy way to add protein to breakfast toast. If you want a vegan option, you might also like this avocado toast with lemon and kale.

(more…)

The post Avocado Toast with Egg – Four (4) Ways appeared first on Skinnytaste.