How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries

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As a young child growing up in Melbourne, Kate Reid spent many late ni…

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

As a young child growing up in Melbourne, Kate Reid spent many late nights with her father watching auto racing. Fascinated by the speed and adrenaline of the sport, she knew from an early age that she was destined for a career in aerodynamics. However, she never imagined that dream would ultimately lead to her pursuing the slow, methodical craft of croissant-making.

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