Braising Fruit Is the Dessert Hack You Didn’t Know You Needed

We’ve teamed up with Le Creuset to highlight one of our favorite ways to use their 3.5-Quart Braiser: making braised desserts. Le Creuset has been producing their handcrafted cookware—from Enameled Cast-Iron Braisers to their signature Dutch Ovens—in F…

We’ve teamed up with Le Creuset to highlight one of our favorite ways to use their 3.5-Quart Braiser: making braised desserts. Le Creuset has been producing their handcrafted cookware—from Enameled Cast-Iron Braisers to their signature Dutch Ovens—in France since 1925, and each piece is guaranteed to last a lifetime.


There’s a reason braising is such a popular cooking method. Without too much effort or money, vegetables and proteins become tender and supple, making a glossy, rich sauce as they cook. Even the most timid cook can eyeball a braise by following a few general guidelines and still see stellar results. It’s a classic minimal effort, maximum reward situation, and the original “set it and forget it” dish.

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