Catherine Yoo – FoodWatcher

15 Dreamy, Ultra-Cheesy Recipes We’ll Never Stop Making

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

Of all the reasons we love cheese (and trust us, there are many), one that tops the list is its versatility. Wh…

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

Of all the reasons we love cheese (and trust us, there are many), one that tops the list is its versatility. Whether you’ve got goat cheese or mascarpone, cheddar or mozzarella, there are so so many ways to cook and bake with cheese. And it doesn’t stop at savory dishes—there are endless opportunities to incorporate cheeses of all kinds into sweet treats, too.

15 Cheesy Recipes for All the Mozzarella Lovers Out There

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

Have you ever seen those commercials where someone forms the perfect ball of freshly made mozzarella that’s sti…

This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.

Have you ever seen those commercials where someone forms the perfect ball of freshly made mozzarella that’s still steaming? How about where someone stretches apart a melty, oozy piece of cheese so long that it seems to defy reality? I’m not talking about the simple cheese pull from breaking apart your grilled cheese sandwich; I am talking about that massive cheese stretch that any mozzarella cheesemaker seems to do with grace.