This article is a part of Cheese Week—seven days of recipes and stories, all cheese—presented by our friends at Proudly Wisconsin Cheese.
Of all the reasons we love cheese (and trust us, there are many), one that tops the list is its versatility. Whether you’ve got goat cheese or mascarpone, cheddar or mozzarella, there are so so many ways to cook and bake with cheese. And it doesn’t stop at savory dishes—there are endless opportunities to incorporate cheeses of all kinds into sweet treats, too.