When I caught the coronavirus in December 2020, I was fortunate to experience only mild symptoms (which I combated with bed rest, Tylenol, and plenty of fluids). Unfortunately, by day eight, my sense of smell and taste went from normal to nothing—in a matter of hours. What was initially an inconvenience swiftly became a powerful experience that now influences the way I live and work.
I am a food stylist: On a daily basis, I source groceries, prepare recipes, and arrange food on set for magazines, websites, cookbooks, and advertising. Thankfully, the food’s appearance on camera tends to be more important than taste in this profession, but my palate is still important to my work.