Black History Month is here. Started in 1976, it is a time when we make space to pay homage to the rich, deep history of African Americans and celebrate their brilliance, perseverance, and invaluable contributions in our society. One aspect central to this history is food, which is as diverse and nuanced as the Black experience itself.
Since 2017, Black food bloggers and content creators have come together to celebrate this joyous occasion by contributing recipes to the Black History Month Virtual Potluck. This year there is an exciting change: The potluck is now branded under Eat the Culture. Founded by Meiko Temple of Meiko and the Dish, Eat the Culture was established to create community-centered spaces that nurture, support, and amplify Black culinary creators. In addition to collaborations like this potluck, the organization also offers educational resources, virtual courses, and live events to help creatives elevate their craft and amplify the culinary heritage across the African diaspora.